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Hokkaido
Restaurant JIZAI is just a 2-minute walk from Odori Station on the Sapporo Municipal Subway. A sister restaurant of "Wine and Yakiniku Maruyama JIN" in the Maruyama area of Sapporo, it carries forward the tradition of charcoal-grilled yakiniku while introducing a renewed style centered on à la carte dining, offering a wide variety of meat dishes. Reservations have shifted from a fully reservation-only system to seat-only reservations, allowing more casual visits. Course meals can also be freely assembled from the à la carte menu, creating a flexible dining experience alongside meat dishes presented with lively, engaging preparation.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
All 7 facilities
焼肉酒房 水芭蕉
"Yakiniku Shubo Mizubasho" is a yakiniku restaurant located approximately a 2-minute walk from Susukino Station on the Sapporo Municipal Subway, offering a wide range of popular dishes centered on Hokkaido wagyu. The menu includes notable selections such as "Wagyu Ribeye," "Fresh Lamb Loin," premium "Top Gatsu," fresh sagari, and "Beef Cheek Sashimi." Offal from locally sourced cattle purchased whole is especially fresh, and many visitors come specifically for the fresh wagyu liver delivered weekly. The sake selection features more than 10 varieties, including local labels from Hokkaido. Each table is equipped with a smokeless roaster, allowing meals to be enjoyed without concern for lingering odors.
札幌ジンギスカン だるまおとし
"Sapporo Genghis Khan Darumaotoshi" is located about a 6-minute walk from Susukino Station and Hosui Susukino Station on the Sapporo Municipal Subway. The fresh raw lamb, which is purchased through the store's own unique route and cut on the spot after ordering, is tender and juicy. The recommended "Shoulder Loin" is a rare part that can only be harvested from a single lamb, and it has a good balance of lean meat and fat, and is easy to eat with little taste. The drinks have good cost performance, with not only soft drinks but also beer and other alcoholic beverages available for 110 yen. There are counter seats and table seats, which can be used for various occasions.
北見焼肉 沢の
This yakiniku restaurant is conveniently located approximately a 7-minute walk from JR Kitami Station. You can enjoy Kitami's traditional yakiniku style, where the meat is grilled over charcoal without any seasoning, then dipped in a non-heat-treated "raw sauce" made from vegetables and fruits. We also recommend serving it with the salt and pepper blended in the restaurant.
北海道ジンギスカン MASAJINすすきの本店
A jingisukan and yakiniku restaurant in Sapporo, Hokkaido, known for long lines and strong support from both locals and visitors. Carefully selected, fresh lamb is served in thick, tender cuts, offering the meat's natural flavor and refined fat. A house-made sauce, developed through careful ingredient selection and slow aging, enhances the overall flavor. Staff provide guidance on grilling, ensuring the meat is cooked to an ideal level. The menu also includes a wide range of side dishes, with ramen served as a well-regarded finishing dish, the sauce diluted with broth.
JIZAI
Restaurant JIZAI is just a 2-minute walk from Odori Station on the Sapporo Municipal Subway. A sister restaurant of "Wine and Yakiniku Maruyama JIN" in the Maruyama area of Sapporo, it carries forward the tradition of charcoal-grilled yakiniku while introducing a renewed style centered on à la carte dining, offering a wide variety of meat dishes. Reservations have shifted from a fully reservation-only system to seat-only reservations, allowing more casual visits. Course meals can also be freely assembled from the à la carte menu, creating a flexible dining experience alongside meat dishes presented with lively, engaging preparation.
旭川 成吉思汗 大黒屋
This is one of the most popular restaurants in Asahikawa, the hot spot for Genghis Khan, and is known for its exquisite fresh lamb Genghis Khan. Raw lamb is chilled and not frozen, so it is tender and juicy. In the spacious restaurant with seating for about 100 people, you can enjoy the authentic taste of charcoal grilled food. "Hakodate Goryokaku branch" is also popular.
ワインとヤキニク 円山JIN
"Maruyama JIN, Wine and Yakiniku" is a yakiniku restaurant nestled in a quiet residential area of Maruyama, Sapporo, Hokkaido, catering to mature guests. Operating under the concept of "yakiniku and wine-friendly side dishes," the restaurant offers carefully selected Japanese Black beef, including the rare and premium "Abe Beef," as well as the renowned "Shiraoi Beef" from Shiraoi Town, Hokkaido, sourced directly from producers. The menu is complemented by a curated selection of natural French wines, handpicked by "Niban Dori Sake Shop" in Otaru to perfectly accompany the yakiniku. This exquisite pairing of wine and cuisine has earned the restaurant high acclaim among both locals and travellers, making it a popular choice with many repeat visitors.
