Mizubasho, Yakiniku Shubo 焼肉酒房 水芭蕉
- Area
- Hokkaido
- Access and surrounding information
- Access and surrounding information
A Yakiniku Restaurant to Savor the Best of Hokkaido Ingredients
"Yakiniku Shubo Mizubasho" is a yakiniku restaurant located approximately a 2-minute walk from Susukino Station on the Sapporo Municipal Subway, offering a wide range of popular dishes centered on Hokkaido wagyu. The menu includes notable selections such as "Wagyu Ribeye," "Fresh Lamb Loin," premium "Top Gatsu," fresh sagari, and "Beef Cheek Sashimi." Offal from locally sourced cattle purchased whole is especially fresh, and many visitors come specifically for the fresh wagyu liver delivered weekly. The sake selection features more than 10 varieties, including local labels from Hokkaido. Each table is equipped with a smokeless roaster, allowing meals to be enjoyed without concern for lingering odors.
A Course Featuring Both Jingisukan and Horumon
The "Superb! Jingisukan Tasting Course" is a popular option featuring items such as "Fresh Lamb Loin," "Seasoned Jingisukan," and original selections like "Pork Jingisukan" and "Classic Round Lamb." A wide variety of offal is also included, and one serving of rice per person is provided, offering a well-rounded and satisfying meal.
Private Rooms to Suit Any Occasion
In addition to counter and table seating, sunken kotatsu-style private rooms are available, accommodating both casual visits and more private occasions. The layout suits a range of uses, from solo diners to families and couples. Each seat is equipped with a smokeless roaster, allowing yakiniku to be enjoyed without concern for lingering odors.
