
Yakiniku is a versatile gourmet experience that can be enjoyed in various settings—whether it's lively with family and friends, in a chic atmosphere, or on a special day in a calm and relaxed space. Here, we introduce the popular ranking of yakiniku restaurants across the country, as chosen by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
炭火焼肉 肉の匠 ひうち
Saitama
Saitama
炭火焼肉 肉の匠 ひうち
This charcoal-grilled yakiniku restaurant in Omiya Ward, Saitama City, specializes in Kuroge Wagyu beef, known for its tender, soft-fattened female cattle. Enjoy delicious lean meats, including the "Hiuchi" variety that gave the restaurant its name, cooked over charcoal. Fresh, unfrozen meat is perfectly cut for each order, allowing the chef to bring out the meat's natural flavor. The interior is modern and warm, with illustrations of Kuroge Wagyu beef adding a playful touch. The table seats offer a view of the kitchen in action.
1
Nagano
Traditional Yakiniku TUWAMONO
2
Hokkaido
Hokkaido Jingisukan MASAJIN Susukino Main Store
3
Kagoshima
Yakiniku ~MASA~
4
Okayama
Yakiniku Chiya Beef
5
Hokkaido
Asahikawa Genghis Khan Daikokuya
6
Osaka
Yakiniku House SEX MACHINE
7
Yamagata
Restaurant Kongokaku
8
Nagano
Shinshu Sodachi - Wagyu Beef Yakiniku -
9
Aomori
Daidoukou, Yakiniku
10
Kyoto
Wagyu Yakiniku Toku
11
Hokkaido
JIZAI
12
Mie
Gyugin Flagship Store
13
Nagano
Shinshu Meat Center
14
Tokyo
Asakusa Yakiniku Gen - Specialty in Whole-Cow Cuts
15
Hyogo
Tsuruushi Yakiniku Otaya Kobe Motomachi
16
Osaka
Sumibiyakiniku Tankatei Minoh
17
Aichi
Butchers Factory
18
Hiroshima
WAGYUSHICHIRAN
19
Hokkaido
Kitami Yakiniku Sawano
20
Saitama
Charcoal Grilled Meat Master Hiuchi
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