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Yakiniku is a versatile gourmet experience that can be enjoyed in various settings—whether it's lively with family and friends, in a chic atmosphere, or on a special day in a calm and relaxed space. Here, we introduce the popular ranking of yakiniku restaurants across the country, as chosen by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
四万十牛本舗 焼肉よこやま
Kouchi
Kouchi
四万十牛本舗 焼肉よこやま
"Shimanto Beef Honpo: Yakiniku Yokoyama" is a yakiniku restaurant within walking distance of JR Ekawasaki Station in Shimanto City, an area rich in nature. The family raises and produces rare female Japanese Black Wagyu known as "Shimanto Beef," with only about 100 cattle produced annually, and handles the entire process through meat preparation. The high-quality beef is known for the sweetness of its fat, rich aroma, and melt-in-the-mouth texture. Inside the warm Japanese-modern interior, a showcase displays generous cuts recommended for the day. Favorite cuts can be ordered, while staff suggestions are also available for choosing from the day’s selection.
2
焼肉 百家
Kouchi
Kouchi
焼肉 百家
Conveniently located approximately a 5-minute walk from Kagami Station on the Tosa Kuroshio Railway, "Yakiniku Momoya" serves carefully selected, high-quality meats, chosen by the owner regardless of origin, at reasonable prices. Guests can enjoy charcoal-grilled yakiniku cooked over a traditional shichirin grill, along with a wide variety of à la carte dishes. The restaurant operates as a lunch spot during the day and a yakiniku restaurant in the evening, earning strong support from the local community. In addition to yakiniku, teppanyaki dishes are also available. The spacious interior has a calm atmosphere and features counter seating, table seating, and sunken kotatsu seating, accommodating solo diners, families, and larger groups.
3
焼肉 勝男
Kouchi
Kouchi
焼肉 勝男
Located about a 10-minute walk from JR Kochi Station, this yakiniku restaurant offers high-quality domestic Wagyu beef at a reasonable price. Carefully selected cuts, including Kuroge Wagyu from Kochi , short ribs, and loin, deliver a melt-in-your-mouth experience. Other recommended dishes include horse sashimi and offal from Haruno, as well as live Chotaro shellfish, delivered fresh from the market and known for its richer flavor compared to scallops. A wide variety of wines are also available to complement the meal. The restaurant features a clean and modern interior, ideal for gatherings with friends, while the tatami seating makes it a great choice for family dining.
1
Hokkaido
Hokkaido Jingisukan MASAJIN Susukino Main Store
2
Hokkaido
Asahikawa Genghis Khan Daikokuya
3
Mie
Gyugin Flagship Store
4
Hokkaido
Sapporo Jingisukan Daruma Otoshi
5
Osaka
Yakiniku Sinsai
6
Kagoshima
Yakiniku ~MASA~
7
Kouchi
Shimanto Beef Honpo: Yakiniku Yokoyama
8
Osaka
Yakiniku House SEX MACHINE
9
Nagano
Traditional Yakiniku TUWAMONO
10
Yamagata
Restaurant Kongokaku
11
Hyogo
Motsuji
12
Okayama
Yakiniku Chiya Beef
13
Kouchi
Yakiniku Momoya
14
Kyoto
Wagyu Yakiniku Toku
15
Saga
Yakiniku Dosukoi
16
Iwate
Japanese style restaurant Ushi no Sato
17
Nagano
Shinshu Yakiniku Nagano Nikusaburo
18
Aomori
Daidoukou, Yakiniku
19
Tokyo
Private Yakiniku Room ITADAKI Tokyo Machida
20
Tokyo
Wa-no-Ushi, Togyumon Bettei
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