
Yakiniku is a versatile gourmet experience that can be enjoyed in various settings—whether it's lively with family and friends, in a chic atmosphere, or on a special day in a calm and relaxed space. Here, we introduce the popular ranking of yakiniku restaurants across the country, as chosen by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
焼肉ニューひうち
Saitama
Saitama
焼肉ニューひうち
This sister restaurant offers a more casual way to enjoy the flavors of "Charcoal Grilled Meat Master Hiuchi." Guests can savor premium cuts such as fresh, never-frozen female Japanese Black Wagyu, rare Wagyu skirt steak, and Wagyu tongue, all grilled to perfection over authentic charcoal. The restaurant also takes pride in its high-quality offal, sourced from a long-established wholesaler that supplies some of Tokyo’s most renowned restaurants. With advanced smoke ventilation equipment, diners can fully enjoy their yakiniku experience in comfort.
1
Nagano
Traditional Yakiniku TUWAMONO
2
Hokkaido
Asahikawa Genghis Khan Daikokuya
3
Hokkaido
Hokkaido Jingisukan MASAJIN Susukino Main Store
4
Hokkaido
Sapporo Jingisukan Daruma Otoshi
5
Miyazaki
Miyazaki Beef Yakiniku Aburiya Gyuzo
6
Kyoto
Wagyu Yakiniku Toku
7
Hyogo
Tsuruushi Yakiniku Otaya Kobe Motomachi
8
Nagano
Shinshu Meat Center
9
Okayama
Yakiniku Chiya Beef
10
Osaka
Yakiniku Rokunomiya Nanbashinsaibashisuji
11
Hokkaido
Kitami Yakiniku Sawano
12
Tokyo
Private Yakiniku Room ITADAKI Tokyo Machida
13
Hokkaido
JIZAI
14
Saga
Yakiniku Dosukoi
15
Saitama
Yakiniku New Hiuchi
16
Shizuoka
Yakiniku 10 (Ju)
17
Kyoto
Yakiniku Go-En KYOTO, Karasuma Sanjo Shinmachi
18
Iwate
Japanese style restaurant Ushi no Sato
19
Tokyo
Asakusa Yakiniku Gen - Specialty in Whole-Cow Cuts
20
Kouchi
Yakiniku Katsuo
非常感謝您的忠實支持。「旅色FOCAL」是聚焦日本鄉鎮地方旅遊特色的「旅色 Tabiiro 特刊」電子雜誌,想要傳遞旅途中初次造訪邂逅的感動與興奮。請務必搭配每個月25日發行的「旅色月刊」,一起詳盡地閱覽「旅色FOCAL」。