Menu listWelcome,-san
Search for travel destinations in Japan
Tabiiro Special Content
×
Search by area
A
C
E
F
G
H
I
K
M
N
O
S
T
W
Y
← Back to main menu
Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
小樽茶屋 里
Hokkaido
Hokkaido
小樽茶屋 里
This restaurant serves live seafood from Hokkaido. Outside, grilled items are served in a casual, stall-style setting, while inside, the menu features regional dishes such as "Oyster Soba" and "Oyster Chazuke." The oysters, known for their large size and satisfying texture, are served raw in summer and freshly grilled in winter. The broth that collects in the shell is also part of the experience, with lemon or Tabasco added for extra flavor. Oysters from various regions—including Akkeshi, Senposhi in Kushiro, Shiriuchi, and Lake Saroma—are offered seasonally, allowing a comparison of different origins. Another highlight of the grill is scallops, served as large pieces with concentrated umami.
2
函館海鮮料理 海光房
Hokkaido
Hokkaido
函館海鮮料理 海光房
A seafood restaurant that focuses on freshly caught, boiled, and freshly prepared seafood. Seafood freshly caught that day swims in a huge fish tank inside the store, and you can have it processed and cooked on the spot. Enjoy the freshness that can only be found at a crab and live fish wholesaler's directly managed store.
3
炭火焼の店 赤ひげ
Hokkaido
Hokkaido
炭火焼の店 赤ひげ
The restaurant offers dishes that go well with alcohol, using seasonal ingredients, such as charcoal-grilled fish and meat, sashimi, and hearty, fatty "Hokke no Hiraki (Atka mackerel)", rare "Tako Tonbi" (octopus beak meat) ,and charcoal-grilled "Tachi (Pacific cod milt)". The menu changes depending on the season, so you'll want to come back again and again.
4
ウニツウmasa
Hokkaido
Hokkaido
ウニツウmasa
A restaurant directly operated by Maruga Ogawa Foods, a sea urchin processing factory in Ishikari City, Hokkaido, where the finest seasonal sea urchin can be enjoyed year-round. The menu also features a rich selection of fresh seafood, focusing on seasonal delicacies from Hokkaido alongside premium selections from across Japan.
5
牡蠣屋 Wine&Sake 居酒屋
Hokkaido
Hokkaido
牡蠣屋 Wine&Sake 居酒屋
A store specializing in Hokkaido oysters located about a 3-minute walk from Susukino Station on the Sapporo Municipal Subway. We purchase delicious oysters in season from various production areas in Hokkaido, such as Akkeshi Town, Shinai Town, Kushiro Town Senpoji, and Lake Saroma. In addition to "Kakiya TKG," which uses oyster soy sauce, we offer many creative dishes made with fresh oysters, such as "Hokkaido Oyster and Chive Spring Rolls" and "Oyster Kimchi". The menu created by the owner, who is from Taiwan, includes dishes with a Taiwanese twist, including "Taiwanese-style fried oysters." Along with pairing with sake and wine, this is a restaurant that you can enjoy no matter how many times you visit.
6
路地裏 居酒屋 まるよし
Hokkaido
Hokkaido
路地裏 居酒屋 まるよし
Tucked away in a back alley in the Susukino County of Sapporo, this hidden-style izakaya offers a welcoming, home-like setting. The menu features items that pair well with sake, including its specialty grilled shabu-shabu, grilled fish, and yakitori. The drink selection centers on sake from Hokkaido, along with options such as corn-based shochu from the Tokachi region.
7
しゅんさい割烹 幹
Hokkaido
Hokkaido
しゅんさい割烹 幹
Located approximately a 14-minute walk from JR Otaru Station, this kappo-style restaurant serves fresh sashimi and grilled dishes featuring seafood sourced from the nearby waters of Otaru. Hearty course and kaiseki meals made with seasonal ingredients are also available, with the menu tailored upon request at the time of booking.
8
ちょこっと寿し 別邸
Hokkaido
Hokkaido
ちょこっと寿し 別邸
"Chokotto Sushi Bettei" is conveniently located just a 2-minute walk from Susukino Station on the Sapporo Municipal Subway. Nigiri sushi made with seasonal ingredients from Hokkaido can be ordered piece by piece, alongside a wide drink menu and à la carte dishes that pair well with drinks. The "Chokotto Sushi Kaiseki" course - featuring an appetizer, à la carte dish, seasonal chawanmushi, nigiri, and soup - is highly recommended and leaves guests feeling truly glad they visited. Counter seating for seven offers a front-row view of the chefs at work, while semi-private tables for three to five guests provide a comfortable space for both solo diners and small groups.
9
ススキノデパート
Hokkaido
Hokkaido
ススキノデパート
A buffet-style dining venue located in Susukino, the entertainment district of Chuo Ward in Sapporo, Hokkaido. Based on the concept of a "department store of food," the space brings together fresh seafood, meat, vegetables, and sake from across Hokkaido in one setting.
1
Saitama
Ryotei Tamaya
2
Gunma
Ryotei Chojinso
3
Osaka
View Restaurant Wagyu & Oyster Banquet
4
Hokkaido
Otaru Chaya Sato
5
Tochigi
Japanese restaurant Tajima
6
Aomori
Omanzoku the fish - eater
7
Ehime
Miyoshi, Japanese Cuisine
8
Aomori
appetizer dining Cocoro
9
Okayama
Local sake and local cuisine Sawaraya
10
Ehime
Ehime, Kakureya
11
Hiroshima
Oysters and Seafood Bar Umiichi Nagaregawa
12
Kyoto
Kyoto Gourmet Market
13
Hokkaido
Hakodate Seafood Cuisine Kaikobo
14
Miyazaki
Fish Cuisine Bibinya
15
Kouchi
Nishimura Shoten Makino's Roadside Station Sagawa
16
Ehime
Izakaya Isshinmaru Dogo
17
Osaka
Sushi Takeuchi
18
Kanagawa
Mr. Gentleman ~Neo Japan Dining~ Yokohama
19
Kouchi
Harimaya Yokocho
20
Hyogo
Cafe Shokudo Orca