
Yakiniku is a versatile gourmet experience that can be enjoyed in various settings—whether it's lively with family and friends, in a chic atmosphere, or on a special day in a calm and relaxed space. Here, we introduce the popular ranking of yakiniku restaurants across the country, as chosen by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
北海道ジンギスカン MASAJINすすきの本店
Hokkaido
Hokkaido
北海道ジンギスカン MASAJINすすきの本店
A jingisukan and yakiniku restaurant in Sapporo, Hokkaido, known for long lines and strong support from both locals and visitors. Carefully selected, fresh lamb is served in thick, tender cuts, offering the meat's natural flavor and refined fat. A house-made sauce, developed through careful ingredient selection and slow aging, enhances the overall flavor. Staff provide guidance on grilling, ensuring the meat is cooked to an ideal level. The menu also includes a wide range of side dishes, with ramen served as a well-regarded finishing dish, the sauce diluted with broth.
2
旭川 成吉思汗 大黒屋
Hokkaido
Hokkaido
旭川 成吉思汗 大黒屋
This is one of the most popular restaurants in Asahikawa, the hot spot for Genghis Khan, and is known for its exquisite fresh lamb Genghis Khan. Raw lamb is chilled and not frozen, so it is tender and juicy. In the spacious restaurant with seating for about 100 people, you can enjoy the authentic taste of charcoal grilled food. "Hakodate Goryokaku branch" is also popular.
3
JIZAI
Hokkaido
Hokkaido
JIZAI
Restaurant JIZAI is just a 2-minute walk from Odori Station on the Sapporo Municipal Subway. A sister restaurant of "Wine and Yakiniku Maruyama JIN" in the Maruyama area of Sapporo, it carries forward the tradition of charcoal-grilled yakiniku while introducing a renewed style centered on à la carte dining, offering a wide variety of meat dishes. Reservations have shifted from a fully reservation-only system to seat-only reservations, allowing more casual visits. Course meals can also be freely assembled from the à la carte menu, creating a flexible dining experience alongside meat dishes presented with lively, engaging preparation.
4
北見焼肉 沢の
Hokkaido
Hokkaido
北見焼肉 沢の
This yakiniku restaurant is conveniently located approximately a 7-minute walk from JR Kitami Station. You can enjoy Kitami's traditional yakiniku style, where the meat is grilled over charcoal without any seasoning, then dipped in a non-heat-treated "raw sauce" made from vegetables and fruits. We also recommend serving it with the salt and pepper blended in the restaurant.
1
Nagano
Traditional Yakiniku TUWAMONO
2
Hokkaido
Hokkaido Jingisukan MASAJIN Susukino Main Store
3
Kagoshima
Yakiniku ~MASA~
4
Okayama
Yakiniku Chiya Beef
5
Hokkaido
Asahikawa Genghis Khan Daikokuya
6
Osaka
Yakiniku House SEX MACHINE
7
Yamagata
Restaurant Kongokaku
8
Nagano
Shinshu Sodachi - Wagyu Beef Yakiniku -
9
Aomori
Daidoukou, Yakiniku
10
Kyoto
Wagyu Yakiniku Toku
11
Hokkaido
JIZAI
12
Mie
Gyugin Flagship Store
13
Nagano
Shinshu Meat Center
14
Tokyo
Asakusa Yakiniku Gen - Specialty in Whole-Cow Cuts
15
Hyogo
Tsuruushi Yakiniku Otaya Kobe Motomachi
16
Osaka
Sumibiyakiniku Tankatei Minoh
17
Aichi
Butchers Factory
18
Hiroshima
WAGYUSHICHIRAN
19
Hokkaido
Kitami Yakiniku Sawano
20
Saitama
Charcoal Grilled Meat Master Hiuchi