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Yakiniku is a versatile gourmet experience that can be enjoyed in various settings—whether it's lively with family and friends, in a chic atmosphere, or on a special day in a calm and relaxed space. Here, we introduce the popular ranking of yakiniku restaurants across the country, as chosen by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
信州ミートセンター
Nagano
Nagano
信州ミートセンター
This charcoal-grilled yakiniku restaurant is conveniently located just a 2-minute walk from JR Nagano Station. The restaurant offers a lineup of over 100 varieties, all approved by the owner, who is an expert on premium Shinshu meat, including carefully raised locally produced "Kitashinshu Miyuki Wagyu Beef", "Shinshu Minemura Beef", and "Ringo Wagyu Shinshu Beef", as well as Nagano-produced "Miyuki Pork" and "Shinano Jidori Chicken". There's also a wide selection of Nagano-produced wines and sake to pair with the yakiniku, making it the perfect dinner spot for sightseeing in Nagano. The restaurant offers table seating as well as semi-private table seating with roller curtains, making it ideal for a date, anniversary, or other special occasion with someone special.
2
伝承焼肉TUWAMONO
Nagano
Nagano
伝承焼肉TUWAMONO
A yakiniku restaurant specializing in premium beef, including "Shinshu Premium Beef," "Kobe Beef," "Matsusaka Beef," and "Yonezawa Beef." Local vegetables enhance the menu, allowing diners to fully immerse themselves in the flavors of Shinshu. Enjoy the richness of wagyu beef in the restaurant's serene private rooms.
3
焼肉 千屋牛
Okayama
Okayama
焼肉 千屋牛
Yakiniku Chiya Beef, a yakiniku restaurant directly managed by JA Okayama, serves freshly sourced A5 and A4-grade "Chiya Beef" from its own farms. The menu includes affordable options like yakiniku, steaks, and beef bowls. The rice is sourced from "Ashin Genryu Mai," ensuring a delicious and locally rooted dining experience.
4
和牛焼肉 徳
Kyoto
Kyoto
和牛焼肉 徳
"Wagyu Yakiniku Toku" is about a 5 - minute walk from Gion - Shijo Station on the Keihan Electric Railway, and serves high - quality grilled meat in a calm space overlooking the Kamogawa River, which has the atmosphere of Kyoto. We carefully select and purchase Shinshu Premium Beef, a branded beef that meets Nagano Prefecture's unique standards, as well as Kuroge Wagyu beef that is in the best condition that day from all over the country. The lunch menu, available only on Saturdays, Sundays, and holidays, offers "Nikumabushi" and "Yakinikuju," each piece of meat carefully grilled over charcoal. In addition to a la carte dishes, course meals are also available for dinner. We have private rooms to suit the number of people, so feel free to use them for a variety of occasions such as entertaining, dinner parties, and anniversaries.
5
高麗苑
Ehime
Ehime
高麗苑
A yakiniku restaurant near Dogo Onsen. Carefully selected cuts, primarily Wagyu beef, are offered with a unique seasoning that highlights the natural sweetness of the meat. The menu includes a wide variety of Korean dishes and alcoholic beverages. Many families with children appreciate the private rooms and enjoy the a la carte dishes. The yakiniku bento boxes, which allow diners to choose their favorite meats, are also a popular choice.
6
焼肉 麓の宮 なんば心斎橋筋店
Osaka
Osaka
焼肉 麓の宮 なんば心斎橋筋店
This yakiniku restaurant is approximately a 5-minute walk from Namba Station on the Osaka Metro Line.Located near Ebisu Bridge and lined with lanterns at the entrance, the restaurant's menu is designed with the owner's wish that customers enjoy a wide variety of Japanese black beef, including misuji and rib roast, served with a homemade light sauce.The yukaye (yukke), the "beef tongue platter" popular among women, and the "wagyu beef cutlet," which is rare among yakiniku restaurants, are also very popular.The drink menu includes draft beer, sake and shochu carefully selected by the owner.The restaurant is easily accessible from the station, so be sure to stop by for a "quick drink" on your way home from work or while sightseeing.
7
蔓牛焼肉 太田家 神戸元町店
Hyogo
Hyogo
蔓牛焼肉 太田家 神戸元町店
A Yakiniku restaurant directly managed by Ota - ya, which handles everything from production to sales on its own farm. You can enjoy the finest "Ota Beef" at a price that can only be found at a restaurant directly managed by a farm. It's about a 7 - minute walk from Sannomiya Station, and since it's a calm shop with private rooms, it can be used for a wide variety of occasions.
8
旭川 成吉思汗 大黒屋
Hokkaido
Hokkaido
旭川 成吉思汗 大黒屋
This is one of the most popular restaurants in Asahikawa, the hot spot for Genghis Khan, and is known for its exquisite fresh lamb Genghis Khan. Raw lamb is chilled and not frozen, so it is tender and juicy. In the spacious restaurant with seating for about 100 people, you can enjoy the authentic taste of charcoal grilled food. "Hakodate Goryokaku branch" is also popular.
9
焼肉 大同江
Aomori
Aomori
焼肉 大同江
"Daidoukou, Yakiniku" located along Japan's longest national highway, Route 4, is a renowned yakiniku restaurant frequented by many celebrities. The restaurant specializes in Kuroge Wagyu beef, and offers a variety of Aomori brand beef, including "Aomori Kuraishi Beef" and the rare "Imabetsu Beef," also known as the legendary Kuroge Wagyu beef. The restaurant also uses "Takko garlic" from Takko Town, known as one of Japan's leading garlic-producing areas. From soup and pickles to fresh vegetables, the menu is filled with the authentic flavors of Aomori. This long-loved restaurant, cherished by locals and visitors alike across generations, offers an exceptional yakiniku experience featuring premium Kuroge Wagyu beef.
10
和風れすとらん 牛の里
Iwate
Iwate
和風れすとらん 牛の里
A store specializing in "Maesawa Beef" located along the Maesawa Bypass in Oshu City, Iwate Prefecture. Maesawa Beef, which has won numerous awards at events such as the National Beef Beef Carcass Exhibition and the National Beef Cattle Carcass Exhibition, is truly a work of art. It is highly praised nationwide for its top quality meat, and is known for its flavor and bright marbling. You can enjoy Maesawa beef, which is carefully fattened in the naturally blessed Maesawa area, in steaks, shabu - shabu, and other dishes. The location is approximately 10 minutes by car to Chuson - ji Temple, a world heritage site in Hiraizumi Town, and approximately 30 minutes by car to Esashi Fujiwara no Sato, a tourist destination in Oshu City, so it is said to be visited by many locals as well as tourists.
11
焼肉たんたん
Shiga
Shiga
焼肉たんたん
Located in Otsu City, Shiga, this yakiniku restaurant serves high-quality, fresh domestic Japanese Black beef, including expertly selected "Omi Beef," with tongue and "Omi Beef" "Harami" among the popular choices. The restaurant is located on the second floor of a building within walking distance of Keihan Electric Railway’s Kamisakaemachi Station, Biwako-Hamaotsu Station, and Miidera Station, creating a hideaway-like atmosphere. The interior offers a chic, calm setting suitable for a wide range of guests, from individuals to groups. The U-shaped counter seating reflects the proprietor’s desire to foster communication with guests, including conversations about individual preferences and ingredient explanations.
12
ホルモンけぶりや
Kouchi
Kouchi
ホルモンけぶりや
Located approximately a 4-min walk from Tosaden Kotsu Tram Line, Horidzume Stop, this horumon-focused yakiniku restaurant serves fresh cuts selected daily. The menu ranges from familiar favorites such as "Gyumaru-cho (small intestine)" and "Gyuharami (skirt steak)" to rarer options like "Gyuchichikabu (udder)" and "Gyufufu (lung)", along with red-meat selections including kalbi made with local "Tosa Wagyu." A custom ventilation system and a Showa-retro interior with vintage signs and a red public telephone create a comfortable, nostalgic setting, complemented by an all-you-can-drink option available by the glass.
13
個室焼肉ITADAKI東京町田
Tokyo
Tokyo
個室焼肉ITADAKI東京町田
This yakiniku restaurant is conveniently located just a two-minute walk from JR Machida Station. The owner personally visits the market to purchase A5-ranked Japanese Black Beef cows in their entirety, offering large, thick slices of Chateaubriand, the highest quality cut of beef, which is only available in small quantities per cow. Enjoy the high-quality yakiniku with a premium glass of wine that will satisfy even the most discerning wine lover, such as Kenzo Estate, a wine born in Napa Valley, California, the world's mecca for fine wines. Enjoy A5-ranked Japanese Black Beef and fine wine in a stylish private room while listening to quiet jazz music.
14
焼肉ハウス SEX MACHINE
Osaka
Osaka
焼肉ハウス SEX MACHINE
A yakiniku restaurant located a 3-minute walk from Osaka Metro's Namba Station has been serving customers since 1988. Known for its lively ambiance and soulful tunes, the restaurant offers hearty grilled meats in a setting inspired by James Brown's iconic music. The stylish interior features both counter and table seating, accommodating solo diners, couples, friends, and business gatherings. The friendly staff, welcoming atmosphere, and international appeal make it a favorite for both local and overseas visitors. The vibrant environment ensures even first-time guests feel comfortable.
15
札幌ジンギスカン だるまおとし
Hokkaido
Hokkaido
札幌ジンギスカン だるまおとし
"Sapporo Genghis Khan Darumaotoshi" is located about a 6-minute walk from Susukino Station and Hosui Susukino Station on the Sapporo Municipal Subway. The fresh raw lamb, which is purchased through the store's own unique route and cut on the spot after ordering, is tender and juicy. The recommended "Shoulder Loin" is a rare part that can only be harvested from a single lamb, and it has a good balance of lean meat and fat, and is easy to eat with little taste. The drinks have good cost performance, with not only soft drinks but also beer and other alcoholic beverages available for 110 yen. There are counter seats and table seats, which can be used for various occasions.
16
牛銀本店
Mie
Mie
牛銀本店
Gyugin Flagship Store is located about a 13 - minute walk from Matsusaka Station on the JR and Kinki Nippon Railway lines, blending in with the old townscape. At a time when eating meat was not customary, the founder trained in Tokyo to gain knowledge about beef. Later, he popularized "Matsuzaka Beef" with the hope that "the common people could easily eat meat." We carry rare meat that has been carefully raised for over 900 days in the Matsusaka beef production area and is considered a "special product." After the meat is butchered, it is left to age for about a week to ensure it is even more delicious. Enjoy the deliciousness of authentic Matsusaka beef along with top - notch service in a tastefully appointed tatami room.
17
ホルモン大和 九条店
Osaka
Osaka
ホルモン大和 九条店
"Hormone Yamato Kujo" is located in the bustling town of Kujo, Nishi-ku, Osaka City. The restaurant offers high quality hormone (horumon) grilled over charcoal at reasonable prices. Once fresh hormone is purchased, it is quickly and carefully prepped to remove the tastiness and keep it in a delicious state. The hormone is served with homemade sauce after the customer's order is placed, so that the customers can fully enjoy the texture of the hormone, which is the characteristic flavor of the hormone. The restaurant is also equipped with private rooms for up to five people, which can be used for large gatherings of family and friends.
18
炭火焼肉 一獲
Osaka
Osaka
炭火焼肉 一獲
An authentic charcoal-grilled yakiniku restaurant approximately a 5-minute walk from JR Fukushima Station.The owner, who trained at a famous restaurant in Osaka, serves A4 and A5 grade Wagyu beef with a professional eye for freshness and quality, without sticking to brand-name beef under the motto of "delicious.The beef is grilled over charcoal to lock in the flavor, allowing diners to enjoy the aroma and juicy taste of the beef, and also to remove excess fat.The restaurant's specialties are the "KOMBU KAMI HALAMI" and "GOKUMI" GENSHI KARUBI (salted), which are grilled in large chunks, and the HORUMON (hormone), which is pre-processed to enhance the texture and flavor of the ingredients, is also excellent.The restaurant's chic and sophisticated atmosphere is recommended for date nights and family dinners.
19
信州焼肉ナガノニクサブロウ
Nagano
Nagano
信州焼肉ナガノニクサブロウ
Opened in July 2025, "Shinshu Yakiniku Nagano Nikusaburo" is located just a five-minute walk from JR Nagano Station. Designed as "a place guests will want to return to again and again," it offers high-quality Shinshu-sourced meat at reasonable prices. Dinner highlights include "Special Rib Loin" and "Special Fillet" from "Ringo Wagyu Shinshu Beef," along with "Thick-Sliced Tongue" and "Harami (skirt steak)" made from the tender tongue root. The signature "Mixed Hormone Parfait," both playful and visually striking, is also not to be missed. Spacious table and counter seating make it easy for couples, families, and solo diners alike to relax and enjoy a satisfying yakiniku experience.
20
レストラン金剛閣
Yamagata
Yamagata
レストラン金剛閣
Located approximately a 10-minute walk from JR Yonezawa Station, "Restaurant Kongokaku" is directly managed by a long-established butcher shop founded in 1923, and offers yakiniku, sukiyaki, shabu-shabu, and steak on each floor. You can enjoy "Yonezawa beef" in all its delicious flavors.
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