Popular and Delicious Seafood Gourmet Food
Popular Spots TOP3
Kouchi

Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.

Updated every Monday: Calculated based on number of views over 30 days

  1. 1

    Restaurant on the sea Ukihashi

    海の上食堂 浮橋

    Restaurant on the sea Ukihashi

    Kouchi

    Kouchi

    Restaurant on the sea Ukihashi

    海の上食堂 浮橋

    A Restaurant on the Sea Where You Can Enjoy Fresh Live Shellfish With a Spectacular View

    A seaside restaurant about a 15-minute drive from the Susaki East IC on the Kochi Expressway. Loved by locals for over 50 years, it was temporarily closed in 2020 but reopened in 2022 under new ownership. Patrons can savor fresh, locally sourced shellfish paired with secret sauces in a serene setting overlooking the sea. Signature dishes include the "Kai Meshi" (clam rice) and "Ukihashi Teishoku" (set meal), attracting visitors from across Japan.

    Data
    【Business hours】 11:00 A.M. to 3:00 P.M. (LO 2:00 P.M.) *Open in the evening for group reservations of 15 or more people
    【Address】
    浦ノ内東分鳴無3715, Susaki City, Kouchi
    【Access】
    Train: Approximately 50 minutes by car from JR Yosan Line/Kotoku Line Kochi Station Car: Approximately 15 minutes from Kochi Expressway Susaki Higashi IC
    【Tel】
    +81-889-49-0240
    【Closed days】 Wednesday
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  2. 2

    Yuinchi, a Japanese Restaurant

    日本料理ゆいんち

    Yuinchi, a Japanese Restaurant

    Kouchi

    Kouchi

    Yuinchi, a Japanese Restaurant

    日本料理ゆいんち

    Seasonal Ingredients and One-of-a-Kind Japanese Cuisine

    This authentic Japanese restaurant requires reservations in advance. There are two course options available, priced at 8,800 yen and 13,200 yen, both featuring "seared bonito." The bonito is grilled over Tosa binchotan charcoal and sourced from Kochi Prefecture. The restaurant's name, "Yuinchi," comes from the Ryukyu dialect, meaning "a place full of abundance where trade goods come from all over," which reflects the thriving trade during the Ryukyu Kingdom era (the historical name of the Okinawa region). True to its name, the restaurant uses seasonal ingredients throughout the year to create unique dishes that highlight the freshest flavors. Additionally, the food is presented on a variety of tableware, including pottery and antiques collected from across the country, as well as pieces by contemporary artists, making the dining experience a visual delight.

    Data
    【Business hours】 6:00 P.M. to 10:30 P.M. *Reservation only
    【Address】
    はりまや町1丁目5-20 オーシャンビル1F南, Kochi City, Kouchi
    【Access】
    [Train] 2-minute walk from Dentetsu Terminal Building Station on the Tosaden Transportation Ino/Gomen Line
    【Tel】
    +81-88-855-5886
    【Closed days】 Closed on irregular days
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  3. 3

    Ryotei Hamacho

    料亭 濱長

    Ryotei Hamacho

    Kouchi

    Kouchi

    Ryotei Hamacho

    料亭 濱長

    Tosa Cuisine, Prepared by Highly Skilled Chefs, Appealing to All Five Senses

    At Ryotei Hamacho, you can enjoy Japanese cuisine made with ingredients produced in the land of Tosa, which is rich in food, seasoned with dashi, seasonings, and condiments, and presented in a seasonal style. You can enjoy delicious food that stimulates all five senses, such as the beautiful appearance, the exciting aroma, the texture that predicts the taste, and the sound you can hear from the crunch. One of the attractions is the ozashiki play, an essential part of the Tosa drinking party, where you can mingle with geishas, ​​locals, and waitresses. We have prepared games that will make you laugh, from bekuhai and chopstick fisting to the Shibaten Dance performed in harmony with song. Indulge in exquisite cuisine and playful moments with geisha, and let yourself forget the passage of time in the enchanting "Tosa Time."

    Data
    【Business hours】 Lunch: 11:30 A.M. to 2:00 P.M. (LO 1:30 P.M.), Dinner: 5:00 P.M. to 11:00 P.M. (LO 10:00 P.M.)
    【Address】
    唐人町6-6, Kochi City, Kouchi
    【Access】
    Train: Approximately 6 minutes walk from Harimayabashi Station on Tosa Electric Railway lines Approximately 5 minutes by car from JR Dosan Line Kochi Station Car: Approximately 15 minutes from Kochi IC on the Kochi Expressway
    【Tel】
    +81-88-884-0080
    【Closed days】 Monday, January 1st to 5th
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よくあるご質問

  • 我常閱讀有新垣結衣或米倉涼子專訪的「旅色月刊」雜誌,最近也有興趣關注「旅色FOCAL」。請詳細介紹一下「旅色FOCAL」。

    非常感謝您的忠實支持。「旅色FOCAL」是聚焦日本鄉鎮地方旅遊特色的「旅色 Tabiiro 特刊」電子雜誌,想要傳遞旅途中初次造訪邂逅的感動與興奮。請務必搭配每個月25日發行的「旅色月刊」,一起詳盡地閱覽「旅色FOCAL」。

  • 「旅色」除了有各種觀光資訊,我想應該也有提供旅館、飯店、餐廳、休閒景點等訊息,請問要選擇哪些參考頁面呢?

    本特刊分別設置「旅館/飯店」「美食/餐廳」和「觀光/體驗/休閒」等專欄頁面可供您參考。此外,還有「人氣排行榜」等依題材分類的特別內容介紹專頁可供閱覽。

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