
Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
海の上食堂 浮橋
Kouchi
Kouchi
海の上食堂 浮橋
A seaside restaurant about a 15-minute drive from the Susaki East IC on the Kochi Expressway. Loved by locals for over 50 years, it was temporarily closed in 2020 but reopened in 2022 under new ownership. Patrons can savor fresh, locally sourced shellfish paired with secret sauces in a serene setting overlooking the sea. Signature dishes include the "Kai Meshi" (clam rice) and "Ukihashi Teishoku" (set meal), attracting visitors from across Japan.
2
日本料理ゆいんち
Kouchi
Kouchi
日本料理ゆいんち
This authentic Japanese restaurant requires reservations in advance. There are two course options available, priced at 8,800 yen and 13,200 yen, both featuring "seared bonito." The bonito is grilled over Tosa binchotan charcoal and sourced from Kochi Prefecture. The restaurant's name, "Yuinchi," comes from the Ryukyu dialect, meaning "a place full of abundance where trade goods come from all over," which reflects the thriving trade during the Ryukyu Kingdom era (the historical name of the Okinawa region). True to its name, the restaurant uses seasonal ingredients throughout the year to create unique dishes that highlight the freshest flavors. Additionally, the food is presented on a variety of tableware, including pottery and antiques collected from across the country, as well as pieces by contemporary artists, making the dining experience a visual delight.
3
料亭 濱長
Kouchi
Kouchi
料亭 濱長
At Ryotei Hamacho, you can enjoy Japanese cuisine made with ingredients produced in the land of Tosa, which is rich in food, seasoned with dashi, seasonings, and condiments, and presented in a seasonal style. You can enjoy delicious food that stimulates all five senses, such as the beautiful appearance, the exciting aroma, the texture that predicts the taste, and the sound you can hear from the crunch. One of the attractions is the ozashiki play, an essential part of the Tosa drinking party, where you can mingle with geishas, locals, and waitresses. We have prepared games that will make you laugh, from bekuhai and chopstick fisting to the Shibaten Dance performed in harmony with song. Indulge in exquisite cuisine and playful moments with geisha, and let yourself forget the passage of time in the enchanting "Tosa Time."
1
Hokkaido
Hakodate Seafood Cuisine Kaikobo
2
Kagawa
Uo Natsu
3
Kouchi
Restaurant on the sea Ukihashi
4
Osaka
Sushi Takeuchi
5
Hyogo
Hougyoen Live Seafood & Traditional Japanese Cuisine
6
Aomori
Omanzoku the fish - eater
7
Tokyo
Fourth Generation Takahashiya
8
Yamanashi
Fuku sushi Flagship Store Fukuyokoi
9
Nagano
Kaisenya Kurofune Sakudaira
10
Hyogo
Akashi Hiruami Fresh Fish and Local Cuisine Delicious Restaurant Ajihei
11
Shizuoka
Japanese cuisine Takanoha
12
Kouchi
Yuinchi, a Japanese Restaurant
13
Osaka
Kaisen Izakaya TebaQ KakiQ Honmachi
14
Yamaguchi
Fukudokoro Kai
15
Kouchi
Ryotei Hamacho
16
Miyagi
Seafood restaurant Nagisa
17
Yamanashi
Teppan shū S
18
Osaka
View Restaurant Wagyu & Oyster Banquet
19
Osaka
Rooftop BBQ Beer Garden Oyster Beef Bar Ten
20
Osaka
Wagyu Beef and Seafood Hamayaki UshiQ KakiQ
非常感謝您的忠實支持。「旅色FOCAL」是聚焦日本鄉鎮地方旅遊特色的「旅色 Tabiiro 特刊」電子雜誌,想要傳遞旅途中初次造訪邂逅的感動與興奮。請務必搭配每個月25日發行的「旅色月刊」,一起詳盡地閱覽「旅色FOCAL」。