A Restaurant Where You Can Enjoy Eel Dishes
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   Fourth Generation Takahashiya

   銀座 四代目 高橋屋

   

   Tokyo

   Tokyo

   Fourth Generation Takahashiya

   銀座 四代目 高橋屋

   Proudly Serving Eel "Prepared With the Utmost Care in Japan"

   Located near Kabukiza Tower, this long-established Japanese restaurant boasts a history of approximately 150 years. It is renowned as a discreet destination for celebrities from the world of kabuki and beyond. Selected in the "Michelin Guide Tokyo 2024", the restaurant’s eel, prepared with traditional flavours and meticulous care, is a masterpiece passed down through generations. Upholding the belief of being "Prepared With the Utmost Care in Japan," no compromises are made across the seven stages of preparation, from selecting ingredients to the final grilling. Preparing a single eel, including the removal of fine bones, takes approximately two hours. With a dedication to excellence in ingredients, culinary technique, tableware, and atmosphere, the establishment offers an experience akin to visiting a small museum where both food and artistry can be savoured.

   View Details ▸ Official Website ▸
   Data

   【Business hours】 Lunch: 11:00 A.M. to 4:30 P.M. (Food LO 3:00 P.M., Drink LO 3:30 P.M.), Dinner: 5:00 P.M. to 10:00 P.M. (Food LO 9:00 P.M., Drink LO 9:30 P.M.)

   【Address】

   銀座4-12-1 VORT銀座イーストⅡビル4F, Chuo Ward, Tokyo

   【Access】

   [Train] Approximately 1-minute walk from Exit A7 of Higashi-Ginza Station on the Tokyo Metro Asakusa Line or Hibiya Line, approximately 4- minute walk from Exit A13 of Ginza Station on all Tokyo Metro lines

   【Tel】

   +81-3-3547-0021

   【Closed days】 2nd and 3rd Mondays, Tuesdays

   

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