
Eel dishes can be enjoyed in a variety of situations, including anniversaries, entertaining, and casual occasions. There are many people who have been touched by its depth and want to taste it even more. Therefore, we would like to introduce the popular ranking of eel restaurants across the country by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
清風亭
Mie
Mie
清風亭
Founded in 1914, "Seifutei" is a beloved Japanese restaurant specializing in eel dishes. Its signature dish is "Grilled eel," made with a secret sauce that has been preserved since the restaurant opened. The eel is split open along the back in the Kanto style and grilled in the Kansai style without steaming until golden brown and fragrant, a method unique to the Nabari region, where the cultures of Kanto and Kansai blend together. Another specialty dish is "Koikoku (carp stewed in miso)." The carp is simmered for a week to remove the mud, resulting in a mellow flavor with no unpleasant odor. Enjoy a leisurely meal in a calm Japanese space that retains the atmosphere of the restaurant's days as a traditional inn, while taking in the view of the Nabari-gawa River.
1
Saitama
Ryotei Tamaya
2
Kyoto
Pontocho Idumoya
3
Tokyo
Nogizaka Shin
4
Tokyo
Unotoki
5
Hyogo
Hougyoen Live Seafood & Traditional Japanese Cuisine
6
Kyoto
Honkaku Sumibiyaki Unagi En Kyoto Sanjo
7
Tokyo
Guenpin Asakusa
8
Kyoto
Onseki Sakontaro – Traditional Kaiseki Dining Main Restaurant
9
Kyoto
Arashiyama Unashu
10
Shizuoka
Hamanako Unagi, Motoshiro-tei
11
Hyogo
Shun Ryori Rindō (Seasonal Japanese Cuisine)
12
Tokyo
Fourth Generation Takahashiya
13
Mie
Seifutei
14
Niigata
Sakeyama Masuo Shop
15
Tokyo
Seiryu Unagi Tsukishima , Tokyo University Akamonmae
16
Kagawa
Uo Natsu
17
Shizuoka
Hamamatsu Eel Restaurant Eel Shotei
18
Gunma
Ryotei Chojinso
19
Ehime
Unatatsu, Eel and Sake
20
Osaka
Guenpin Hozenji Main Restaurant
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