
Eel dishes can be enjoyed in a variety of situations, including anniversaries, entertaining, and casual occasions. There are many people who have been touched by its depth and want to taste it even more. Therefore, we would like to introduce the popular ranking of eel restaurants across the country by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
炭火焼うなぎ魚寅
Gifu
Gifu
炭火焼うなぎ魚寅
Founded in 1931, "Sumibiyaki Unagi Uotora" has preserved its secret sauce and traditional techniques for more than 80 years. Skilled chefs carefully grill high-quality eel over specially selected binchotan charcoal, creating a crisp, fragrant skin and a juicy, tender interior that has earned praise even from diners who rarely eat eel. The sauce is carefully maintained every day to preserve its ideal flavor. The signature "Hitsumabushi" is served first with grilled eel and rice, followed by condiments for a change in flavor, and finally as ochazuke. The restaurant also attracts many visitors from outside the prefecture seeking its distinctive taste. Located in Hachiman, Gujo, Gifu, an area known for spring water selected first among Japan's "100 Famous Waters," the restaurant showcases a traditional flavor shaped by the local water.
2
食べる水族館 UOGI
Gifu
Gifu
食べる水族館 UOGI
A long-established fish shop in Gifu City with an eat-in space, in operation since its founding in 1910. After generations of operating solely as a fresh fish retailer, the fourth-generation owner began serving prepared dishes in-store to share professional knowledge on selecting, preparing, and appreciating seafood. Seasonal fish is expertly prepared in full view, offering a unique experience at a specialty fish shop. Efforts also extend beyond the shop through workshops and takeout options that make it easier to enjoy fish at home. To introduce children growing up in landlocked Gifu to the appeal of seasonal seafood, tuna-cutting demonstrations featuring whole bluefin tuna are held at kindergartens and at local events such as the Dosan Festival in spring and the Gifu Nobunaga Festival in autumn.
3
なまずや 丸の内分店
Gifu
Gifu
なまずや 丸の内分店
"Namazuya Marunouchi" is located an 8-minute walk from Hashima City Hall Station on the Nagoya Railroad. Set in a warm, wooden interior, the restaurant serves traditional river fish dishes made with eel and carp. The 45-year-experienced chef grills the eel using traditional methods and finishes it with a secret sauce that has been refined over time. The "unaju (Grilled eel and rice in a lacquered box)" is renowned for its exquisite balance of eel, sauce, and rice. Other impressive and hearty options include the oke-mabushi, a rice bowl containing five long grilled eels, and the hitsumabushi, a rice bowl containing so much eel that it almost spills out of the lid.
1
Saitama
Ryotei Tamaya
2
Kyoto
Pontocho Idumoya
3
Shizuoka
Shimizuya
4
Aichi
Unagi no Shimomura Okazaki
5
Shizuoka
Hirota Unagi near Gotemba Station
6
Shizuoka
Hamanako Unagi, Motoshiro-tei
7
Kyoto
Honkaku Sumibiyaki Unagi En Kyoto Sanjo
8
Kyoto
Arashiyama Unashu
9
Tokyo
Japanese Cuisine Shin, Nihonbashi
10
Kyoto
Kyo Unawa Flagship Restaurant Kiyomizu Hanare
11
Osaka
Guenpin Hozenji Main Restaurant
12
Kagawa
Uo Natsu
13
Gifu
Sumibiyaki Unagi Uotora
14
Okayama
Japanese Cuisine Kibi-zen
15
Gifu
Namazuya Marunouchi
16
Aichi
Sumibiyaki Unagi no Unaki Nagoya Flagship Restaurant
17
Tokyo
Guenpin Asakusa
18
Aichi
Isshiki, Toyota
19
Hiroshima
Honjin Iroha Bettei
20
Gunma
Ryotei Chojinso
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