
Eel dishes can be enjoyed in a variety of situations, including anniversaries, entertaining, and casual occasions. There are many people who have been touched by its depth and want to taste it even more. Therefore, we would like to introduce the popular ranking of eel restaurants across the country by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
料亭 暢神荘
Gunma
Gunma
料亭 暢神荘
"Ryotei Chojinso" was built in 1900 in Tsubaki Town, central Takasaki, as a businessman’s villa. It became a ryotei in 1955, named after the character "Chojin" from a calligraphy gifted by a visiting imperial family member during the Meiji era (1868–1912). The 1,000 m² garden is home to two free-roaming peacocks. The kaiseki course offers eight to eleven dishes using "Joshu beef" and local vegetables, updated every two months with occasional Western touches. All nine rooms are private and vary in size, making it ideal for celebrations, engagements, and family gatherings. Catering and lunch boxes are also available.
1
Saitama
Ryotei Tamaya
2
Kyoto
Pontocho Idumoya
3
Tokyo
Nogizaka Shin
4
Tokyo
Unotoki
5
Hyogo
Hougyoen Live Seafood & Traditional Japanese Cuisine
6
Kyoto
Honkaku Sumibiyaki Unagi En Kyoto Sanjo
7
Tokyo
Guenpin Asakusa
8
Kyoto
Onseki Sakontaro – Traditional Kaiseki Dining Main Restaurant
9
Kyoto
Arashiyama Unashu
10
Shizuoka
Hamanako Unagi, Motoshiro-tei
11
Hyogo
Shun Ryori Rindō (Seasonal Japanese Cuisine)
12
Tokyo
Fourth Generation Takahashiya
13
Mie
Seifutei
14
Niigata
Sakeyama Masuo Shop
15
Tokyo
Seiryu Unagi Tsukishima , Tokyo University Akamonmae
16
Kagawa
Uo Natsu
17
Shizuoka
Hamamatsu Eel Restaurant Eel Shotei
18
Gunma
Ryotei Chojinso
19
Ehime
Unatatsu, Eel and Sake
20
Osaka
Guenpin Hozenji Main Restaurant
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