
Eel dishes can be enjoyed in a variety of situations, including anniversaries, entertaining, and casual occasions. There are many people who have been touched by its depth and want to taste it even more. Therefore, we would like to introduce the popular ranking of eel restaurants across the country by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
料亭 暢神荘
Gunma
Gunma
料亭 暢神荘
"Ryotei Chojinso" was built in 1900 in Tsubaki Town, central Takasaki, as a businessman’s villa. It became a ryotei in 1955, named after the character "Chojin" from a calligraphy gifted by a visiting imperial family member during the Meiji era (1868–1912). The 1,000 m² garden is home to two free-roaming peacocks. The kaiseki course offers eight to eleven dishes using "Joshu beef" and local vegetables, updated every two months with occasional Western touches. All nine rooms are private and vary in size, making it ideal for celebrations, engagements, and family gatherings. Catering and lunch boxes are also available.
1
Saitama
Ryotei Tamaya
2
Gunma
Ryotei Chojinso
3
Kyoto
Pontocho Idumoya
4
Tochigi
Japanese restaurant Tajima
5
Shizuoka
Hamanako Unagi, Motoshiro-tei
6
Kyoto
Kyo Unawa Flagship Restaurant Kiyomizu Hanare
7
Mie
Seifutei
8
Ibaraki
Kappo Izumi
9
Tokyo
Fourth Generation Takahashiya
10
Gifu
Gyosai, a Japanese Restaurant
11
Aichi
Maruya Honten Tenpaku Main Restaurant
12
Oita
Itaya Honke
13
Shizuoka
Hirota Unagi near Gotemba Station
14
Tokyo
Seiryu Unagi Tsukishima , Tokyo University Akamonmae
15
Kyoto
Arashiyama Unashu
16
Kyoto
Onseki Sakontaro – Traditional Kaiseki Dining Main Restaurant
17
Tokyo
Guenpin Asakusa
18
Kyoto
Ichishun – Natural Sake & Seasonal Dishes
19
Aichi
Sumibiyaki Unagi no Unaki Nagoya Flagship Restaurant
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