
Eel dishes can be enjoyed in a variety of situations, including anniversaries, entertaining, and casual occasions. There are many people who have been touched by its depth and want to taste it even more. Therefore, we would like to introduce the popular ranking of eel restaurants across the country by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
清水家
Shizuoka
Shizuoka
清水家
"Shimizuya," an eel restaurant operated by three generations, is approximately a 5-minute walk from Kiga Station on the Tenryu Hamanako Railroad and approximately a 15-minute drive from the Mikkabi Interchange on the Tomei Expressway. The restaurant is often already full when it opens at 11:00 A.M., and on holidays, the parking lot fills with cars bearing license plates from outside the prefecture. Reservations are not accepted, and numbered tickets are issued during busy periods. Skilled chefs assess the individual characteristics of each eel and carefully adjust the grilling, producing tender eel coated in a rich sweet-and-savory sauce. While waiting for each order to be grilled, the warm interior offers a setting filled with the appetizing aroma of eel and paintings collected by the previous owner.
2
御殿場駅近く 鰻のひろ田
Shizuoka
Shizuoka
御殿場駅近く 鰻のひろ田
The owner trained at a traditional Japanese restaurant in Shimizu City and took over the business in 2020 as the second-generation owner of "Hirota Unagi". He sources live eels from areas in season, ensuring he uses the freshest and most delicious ones available. He values the knowledge acquired during his training, the techniques passed down from his father, and the traditional secret sauce, which together allow him to serve high-quality eel dishes every day. He emphasizes, "I want people to enjoy eel with peace of mind." As you pass through the noren curtain, you are greeted by a fragrant aroma that fills the air, and an irori hearth comes into view, creating a relaxing atmosphere. The restaurant also features a tatami room that can accommodate up to 20 guests, suitable for various occasions. Here, you can savor eel dishes at your leisure in a charming, rustic-style setting.
3
浜名湖うなぎ 元城亭
Shizuoka
Shizuoka
浜名湖うなぎ 元城亭
An eel specialty restaurant located on the 18th floor of Hotel Concorde Hamamatsu near Hamamatsu Castle in Shizuoka. Carefully grilled eel from Lake Hamana, known for its thick flesh, rich fat, and consistent quality, is prepared to achieve a crisp exterior and tender interior. The sauce, based on a recipe inherited from the former luxury ryokan Hotel Kokonoe, which closed in 2021, offers a deep, sweet flavor that pairs well with Koshihikari rice grown in Hamamatsu City, noted for its firm texture and rich taste. A selection of local sake chosen by a certified sake sommelier is also available. In addition to table seating, private rooms are provided, accommodating occasions such as anniversaries and formal gatherings.
1
Saitama
Ryotei Tamaya
2
Kyoto
Pontocho Idumoya
3
Shizuoka
Shimizuya
4
Aichi
Unagi no Shimomura Okazaki
5
Shizuoka
Hirota Unagi near Gotemba Station
6
Shizuoka
Hamanako Unagi, Motoshiro-tei
7
Kyoto
Honkaku Sumibiyaki Unagi En Kyoto Sanjo
8
Kyoto
Arashiyama Unashu
9
Tokyo
Japanese Cuisine Shin, Nihonbashi
10
Kyoto
Kyo Unawa Flagship Restaurant Kiyomizu Hanare
11
Osaka
Guenpin Hozenji Main Restaurant
12
Kagawa
Uo Natsu
13
Gifu
Sumibiyaki Unagi Uotora
14
Okayama
Japanese Cuisine Kibi-zen
15
Gifu
Namazuya Marunouchi
16
Aichi
Sumibiyaki Unagi no Unaki Nagoya Flagship Restaurant
17
Tokyo
Guenpin Asakusa
18
Aichi
Isshiki, Toyota
19
Hiroshima
Honjin Iroha Bettei
20
Gunma
Ryotei Chojinso
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