
Eel dishes can be enjoyed in a variety of situations, including anniversaries, entertaining, and casual occasions. There are many people who have been touched by its depth and want to taste it even more. Therefore, we would like to introduce the popular ranking of eel restaurants across the country by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
うなぎのしもむら 岡崎店
Aichi
Aichi
うなぎのしもむら 岡崎店
"Unagi no Shimomura Okazaki" is located approximately a 3-minute walk from JR Nishi-Okazaki Station. The restaurant serves high-quality, thick eel sourced through suppliers with long-established relationships, primarily from Mikawa Isshiki in Nishio, Aichi. Featured dishes include "Unaju Jo," served with "Kimo-yaki" made from rare eel liver, as well as "Kabayaki Teishoku" and "Nagayaki Teishoku." Every menu item, from rice bowls and set meals to a la carte dishes, is also available for takeout. The restaurant suits both everyday dining and special anniversaries.
2
一色 豊田店
Aichi
Aichi
一色 豊田店
This eel specialty restaurant sources high-quality eels from the Fisheries Cooperative Association in Mikawa Isshiki, Aichi, known for its eel production, and serves them fresh every morning. Grilling them over high-heat charcoal fire allows you to enjoy two different textures: crisp on the outside and plump on the inside. In addition to the popular "Jyo Hitsumabushi and Liver Soup Set" and "Special Unaju," they also offer à la carte dishes such as "Umaki" and "Unagi Mabushi Nigiri" that are easy for children to eat, achieving the satisfaction and reasonable prices that only a specialty restaurant can offer so that a wide range of people can enjoy authentic flavors. Bright and cheerful customer service is also part of the restaurant’s charm, and the space offers a relaxing atmosphere that is welcoming to families.
3
炭火焼 鰻のうな輝 名古屋本店
Aichi
Aichi
炭火焼 鰻のうな輝 名古屋本店
This restaurant specializes in eel dishes and opened in July 2023 in Nishiki, Naka Ward, Nagoya, Aichi Prefecture. You can enjoy a variety of dishes, including "Hitsumabushi, a Nagoya Classic", a luxurious "Unagi Don (eel bowl)", "Gokai!! Kaisen Don (hearty seafood bowl), and "Yakuzen Unagi Nabe (herbal eel hotpot). Located near a lively nightlife area, this restaurant also offers a wide range of seafood dishes, making it a great spot for casual evening drinks. Open until 10:00 P.M., it’s the perfect place to enjoy grilled eel even later in the evening. Hitsumabushi and sashimi are popular among international guests, offering with sake from the three Tokai prefectures. The menu is available in multiple languages, and there are staff who can speak English, Chinese, and Korean, making it easy for International guests to use.
1
Saitama
Ryotei Tamaya
2
Kyoto
Pontocho Idumoya
3
Shizuoka
Shimizuya
4
Aichi
Unagi no Shimomura Okazaki
5
Shizuoka
Hirota Unagi near Gotemba Station
6
Shizuoka
Hamanako Unagi, Motoshiro-tei
7
Kyoto
Honkaku Sumibiyaki Unagi En Kyoto Sanjo
8
Kyoto
Arashiyama Unashu
9
Tokyo
Japanese Cuisine Shin, Nihonbashi
10
Kyoto
Kyo Unawa Flagship Restaurant Kiyomizu Hanare
11
Osaka
Guenpin Hozenji Main Restaurant
12
Kagawa
Uo Natsu
13
Gifu
Sumibiyaki Unagi Uotora
14
Okayama
Japanese Cuisine Kibi-zen
15
Gifu
Namazuya Marunouchi
16
Aichi
Sumibiyaki Unagi no Unaki Nagoya Flagship Restaurant
17
Tokyo
Guenpin Asakusa
18
Aichi
Isshiki, Toyota
19
Hiroshima
Honjin Iroha Bettei
20
Gunma
Ryotei Chojinso
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