
Eel dishes can be enjoyed in a variety of situations, including anniversaries, entertaining, and casual occasions. There are many people who have been touched by its depth and want to taste it even more. Therefore, we would like to introduce the popular ranking of eel restaurants across the country by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
まるかつ
Okayama
Okayama
まるかつ
"Marukatsu" is an eel and sushi restaurant founded in 1974. Domestically caught eels from Kagoshima and Miyazaki are slowly grilled in a secret sauce that has been added to since the restaurant first opened. Eels caught from autumn to winter are characterized by thicker flesh and skin, which enhances their flavor. Eels are also believed to help prevent colds and restore physical strength. As part of their social contribution efforts, the restaurant is running a campaign to support pregnant women and new mothers. Discounts are offered on unaju (grilled eel over rice in a lacquered box) and unadon (grilled eel over rice in a bowl). The carefully prepared soup stock and house-pickled eel reflect close attention to flavor, while a consistent focus on taste and hospitality shapes a dining experience that encourages return visits to Marukatsu.
1
Saitama
Ryotei Tamaya
2
Kyoto
Pontocho Idumoya
3
Gunma
Ryotei Chojinso
4
Kagawa
Uo Natsu
5
Kyoto
Eel and Apple Pie Yasaka 1646
6
Mie
Seifutei
7
Tokyo
Seiryu Unagi Tsukishima , Tokyo University Akamonmae
8
Okayama
Marukatsu
9
Osaka
Eel restaurant Fujino Shoten
10
Saitama
Unagidokoro Koga
11
Aichi
Sumibiyaki Unagi no Unaki Nagoya Flagship Restaurant
12
Osaka
Guenpin Hozenji Main Restaurant
13
Shizuoka
Hamamatsu Eel Restaurant Eel Shotei
14
Aichi
Okaiseki Shiratama
15
Hyogo
Shun Ryori Rindō (Seasonal Japanese Cuisine)
16
Fukui
Una Shin
17
Aichi
Isshiki, Toyota
18
Ishikawa
Wasan Shin, Japanese Cuisine
19
Gifu
Namazuya Marunouchi
20
Saitama
Omiya Isekin
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