
Eel dishes can be enjoyed in a variety of situations, including anniversaries, entertaining, and casual occasions. There are many people who have been touched by its depth and want to taste it even more. Therefore, we would like to introduce the popular ranking of eel restaurants across the country by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
料亭 暢神荘
Gunma
Gunma
料亭 暢神荘
"Ryotei Chojinso" was built in 1900 in Tsubaki Town, central Takasaki, as a businessman’s villa. It became a ryotei in 1955, named after the character "Chojin" from a calligraphy gifted by a visiting imperial family member during the Meiji era (1868–1912). The 1,000 m² garden is home to two free-roaming peacocks. The kaiseki course offers eight to eleven dishes using "Joshu beef" and local vegetables, updated every two months with occasional Western touches. All nine rooms are private and vary in size, making it ideal for celebrations, engagements, and family gatherings. Catering and lunch boxes are also available.
1
Saitama
Ryotei Tamaya
2
Kyoto
Pontocho Idumoya
3
Kyoto
Kyo Unawa Flagship Restaurant Kiyomizu Hanare
4
Gunma
Ryotei Chojinso
5
Kyoto
Arashiyama Unashu
6
Kyoto
Eel and Apple Pie Yasaka 1646
7
Niigata
Sakeyama Masuo Shop
8
Gifu
Namazuya Marunouchi
9
Okayama
Marukatsu
10
Aichi
Sumibiyaki Unagi no Unaki Nagoya Flagship Restaurant
11
Kyoto
Onseki Sakontaro – Traditional Kaiseki Dining Main Restaurant
12
Hiroshima
Honjin Iroha Bettei
13
Osaka
Eel restaurant Fujino Shoten
14
Mie
Unagi Matsumura (Traditional Grilled Eel)
15
Gifu
Eating Aquarium UOGI
16
Shizuoka
Hamamatsu Eel Restaurant Eel Shotei
17
Aichi
Okaiseki Shiratama
18
Tokyo
Seiryu Unagi Tsukishima , Tokyo University Akamonmae
19
Shizuoka
Hirota Unagi near Gotemba Station
20
Yamanashi
Restaurant Raku Kofu
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