
Eel dishes can be enjoyed in a variety of situations, including anniversaries, entertaining, and casual occasions. There are many people who have been touched by its depth and want to taste it even more. Therefore, we would like to introduce the popular ranking of eel restaurants across the country by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
鰻と酒 うな辰
Ehime
Ehime
鰻と酒 うな辰
An eel restaurant in Matsuyama City, Ehime Prefecture. Domestic eels are cooked plump in the Kanto style, and the skin is thoroughly grilled to bring out the fragrant aroma. The sansho pepper used is from Niyodogawa Town, Kochi Prefecture, and has a rich aroma that brings out the flavor of the eel. The restaurant stocks local sake from Ehime Prefecture's Toyo, Chuyo, and Nanyo, and the wines are carefully selected, focusing on natural varieties. The interior features a calm, modern Japanese atmosphere with table seating, making it perfect for dining together. There are also plenty of counter seats, so solo diners can easily stop by.
1
Saitama
Ryotei Tamaya
2
Kyoto
Pontocho Idumoya
3
Gunma
Ryotei Chojinso
4
Kagawa
Uo Natsu
5
Kyoto
Eel and Apple Pie Yasaka 1646
6
Mie
Seifutei
7
Tokyo
Seiryu Unagi Tsukishima , Tokyo University Akamonmae
8
Okayama
Marukatsu
9
Osaka
Eel restaurant Fujino Shoten
10
Saitama
Unagidokoro Koga
11
Aichi
Sumibiyaki Unagi no Unaki Nagoya Flagship Restaurant
12
Osaka
Guenpin Hozenji Main Restaurant
13
Shizuoka
Hamamatsu Eel Restaurant Eel Shotei
14
Aichi
Okaiseki Shiratama
15
Hyogo
Shun Ryori Rindō (Seasonal Japanese Cuisine)
16
Fukui
Una Shin
17
Aichi
Isshiki, Toyota
18
Ishikawa
Wasan Shin, Japanese Cuisine
19
Gifu
Namazuya Marunouchi
20
Saitama
Omiya Isekin
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