
Eel dishes can be enjoyed in a variety of situations, including anniversaries, entertaining, and casual occasions. There are many people who have been touched by its depth and want to taste it even more. Therefore, we would like to introduce the popular ranking of eel restaurants across the country by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
まるかつ
Okayama
Okayama
まるかつ
"Marukatsu" is an eel and sushi restaurant founded in 1974. Domestically caught eels from Kagoshima and Miyazaki are slowly grilled in a secret sauce that has been added to since the restaurant first opened. Eels caught from autumn to winter are characterized by thicker flesh and skin, which enhances their flavor. Eels are also believed to help prevent colds and restore physical strength. As part of their social contribution efforts, the restaurant is running a campaign to support pregnant women and new mothers. Discounts are offered on unaju (grilled eel over rice in a lacquered box) and unadon (grilled eel over rice in a bowl). The carefully prepared soup stock and house-pickled eel reflect close attention to flavor, while a consistent focus on taste and hospitality shapes a dining experience that encourages return visits to Marukatsu.
1
Saitama
Ryotei Tamaya
2
Kyoto
Pontocho Idumoya
3
Kyoto
Kyo Unawa Flagship Restaurant Kiyomizu Hanare
4
Gunma
Ryotei Chojinso
5
Kyoto
Arashiyama Unashu
6
Kyoto
Eel and Apple Pie Yasaka 1646
7
Niigata
Sakeyama Masuo Shop
8
Gifu
Namazuya Marunouchi
9
Okayama
Marukatsu
10
Aichi
Sumibiyaki Unagi no Unaki Nagoya Flagship Restaurant
11
Kyoto
Onseki Sakontaro – Traditional Kaiseki Dining Main Restaurant
12
Hiroshima
Honjin Iroha Bettei
13
Osaka
Eel restaurant Fujino Shoten
14
Mie
Unagi Matsumura (Traditional Grilled Eel)
15
Gifu
Eating Aquarium UOGI
16
Shizuoka
Hamamatsu Eel Restaurant Eel Shotei
17
Aichi
Okaiseki Shiratama
18
Tokyo
Seiryu Unagi Tsukishima , Tokyo University Akamonmae
19
Shizuoka
Hirota Unagi near Gotemba Station
20
Yamanashi
Restaurant Raku Kofu
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