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Yamanashi
For more than 500 years, "Sadoya" has remained a familiar presence in Kofu City, Yamanashi Prefecture. Premium marbled Japanese black wagyu is carefully aged in-house to bring out the fullest depth of flavor before serving. One recommended option is comparing four different cuts across five yakiniku courses. Guided by a "Customers First" approach, the restaurant emphasizes creating a welcoming and enjoyable atmosphere, attracting many regular guests. In addition to yakiniku, shabu-shabu, and sukiyaki are also available, along with a wide selection of wines chosen to pair with the meat. Private rooms provide a setting suited to families and groups.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
All 2 facilities
焼ける居酒屋 肉と酒
"Yakeru Izakaya Niku to Sake," located approximately an 8-minute walk from Tsurushi Station on the Fujikyuko Line, is an izakaya serving yakiniku, including "Fuji Yusui Pork" horumon, beef tongue, and beef skirt steak. The owner was not especially fond of meat, which is precisely why each selection is carefully chosen to ensure it would taste good even to the owner, with a lineup of high-quality meats that have minimal gaminess. Wagyu horumon, in particular, is a rare item available in limited quantities and a fitting choice to try. The restaurant also offers its signature meats at reasonable prices, making it suited to stops with friends or family during sightseeing or travel.
お肉料理 佐渡屋
For more than 500 years, "Sadoya" has remained a familiar presence in Kofu City, Yamanashi Prefecture. Premium marbled Japanese black wagyu is carefully aged in-house to bring out the fullest depth of flavor before serving. One recommended option is comparing four different cuts across five yakiniku courses. Guided by a "Customers First" approach, the restaurant emphasizes creating a welcoming and enjoyable atmosphere, attracting many regular guests. In addition to yakiniku, shabu-shabu, and sukiyaki are also available, along with a wide selection of wines chosen to pair with the meat. Private rooms provide a setting suited to families and groups.
