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Shiga
"Omi Beef" is known for its fine texture, sweet fat, and melt-in-the-mouth flavor. The owner has worked with "Omi Beef" since his student days at a yakiniku restaurant and is well versed in a wide range of cuts. He personally visits wholesale markets to select the meat, including rare cuts. The name "Akane" reflects his wish to create a restaurant that feels familiar and approachable, like a person's name. A wide selection of course meals showcases the appeal of "Omi Beef," with each diner receiving an individual plate of meat.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
All 1 facilities
純近江牛焼肉 茜
"Omi Beef" is known for its fine texture, sweet fat, and melt-in-the-mouth flavor. The owner has worked with "Omi Beef" since his student days at a yakiniku restaurant and is well versed in a wide range of cuts. He personally visits wholesale markets to select the meat, including rare cuts. The name "Akane" reflects his wish to create a restaurant that feels familiar and approachable, like a person's name. A wide selection of course meals showcases the appeal of "Omi Beef," with each diner receiving an individual plate of meat.
