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Kanagawa
Located a 5-minute walk from Exit 5 of Bashamichi Station on the Yokohama Minatomirai Railway, "Yakiniku Nagomi" is an authentic yakiniku restaurant created through the collaboration of specialists in Japanese cuisine and grilled meat. The menu features carefully selected rare cuts of A5-grade Kuroge Wagyu beef and colorful seasonal vegetables. Staff grills each cut at the table, allowing a variety of selections to be sampled in small portions. Rare whiskies, sake, and wine are also available for thoughtful pairings. Filled with calm Japanese character, the interior offers private rooms and sofa seating suited to dates, gatherings, special anniversaries, and other important occasions.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
All 3 facilities
プランチャ エル
"Plancha L" is located within the complex "THE YOKOHAMA FRONT," directly connected to JR Yokohama Station, offering a dining experience that combines Western culinary techniques with the live, dynamic appeal of teppanyaki. Carefully selected Kuroge wagyu and fresh seafood are grilled on an iron plate right in front of diners, creating an immersive and refined atmosphere. The setting suits a range of occasions, including anniversaries and gatherings. The concept has been updated from "Spanish cuisine × teppanyaki" to "Western cuisine × teppanyaki," with new course offerings introduced in September 2025.
焼肉 和
Located a 5-minute walk from Exit 5 of Bashamichi Station on the Yokohama Minatomirai Railway, "Yakiniku Nagomi" is an authentic yakiniku restaurant created through the collaboration of specialists in Japanese cuisine and grilled meat. The menu features carefully selected rare cuts of A5-grade Kuroge Wagyu beef and colorful seasonal vegetables. Staff grills each cut at the table, allowing a variety of selections to be sampled in small portions. Rare whiskies, sake, and wine are also available for thoughtful pairings. Filled with calm Japanese character, the interior offers private rooms and sofa seating suited to dates, gatherings, special anniversaries, and other important occasions.
うし極
This upscale private-room yakiniku restaurant in Kannai, Yokohama, combines a refined setting with carefully selected Wagyu. Only female Wagyu cattle raised without monensin are used, offering elegant sweetness from the fat and a delicate, clean melt-in-the-mouth texture. Stylish private rooms designed by an owner with a background in the apparel industry are well suited to business meals, anniversaries, and dates with someone special. Signature selections include the "Platinum Tongue" and limited-quantity "Premium Wagyu Harami," along with pairings featuring wine and sake. Beyond the yakiniku itself, the refined setting adds a memorable sense of occasion to the dining experience.
