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Kagawa
Korean Cuisine Private Room Yakiniku Paniku
This Korean yakiniku restaurant is located along the Ichinotani-gawa River, approximately a 15-minute walk from JR Kanonji Station.In addition to popular Korean dishes such as "Samgyeopsal" and "Chijimi", and yakiniku items like "Kalbi", the menu also features dishes made with game meat sourced by the owner, a licensed hunter. The colorful ornaments displayed on the shelves inside the restaurant and framed illustrations of the restaurant's mascot, "Pani-kun", create a fun atmosphere. There are semi-private rooms for 1-2 people, private rooms with sunken kotatsu tables, and relaxing tatami mat seats, making it suitable for a variety of occasions, such as banquets, anniversaries, and casual dining with friends.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
All 2 facilities
韓国料理 個室焼肉 パニク
This Korean yakiniku restaurant is located along the Ichinotani-gawa River, approximately a 15-minute walk from JR Kanonji Station.In addition to popular Korean dishes such as "Samgyeopsal" and "Chijimi", and yakiniku items like "Kalbi", the menu also features dishes made with game meat sourced by the owner, a licensed hunter. The colorful ornaments displayed on the shelves inside the restaurant and framed illustrations of the restaurant's mascot, "Pani-kun", create a fun atmosphere. There are semi-private rooms for 1-2 people, private rooms with sunken kotatsu tables, and relaxing tatami mat seats, making it suitable for a variety of occasions, such as banquets, anniversaries, and casual dining with friends.
とんかつ 行天／炭火焼肉 行天
"Tonkatsu Gyoten / Sumibi Yakiniku Gyoten" is about an 11-minute walk from JR Kanonji Station. The first floor is home to the long-established butcher shop "Gyoten Shokuhin," while the second floor houses "Tonkatsu Gyoten," open for lunch from Tuesday through Sunday, and "Sumibi Yakiniku Gyoten," open for dinner from Friday through Sunday. In addition to meat, the first floor sells handmade prepared foods such as "Olive Beef Croquette" and "Pork Loin Cutlet." One of the highlights is the chance to enjoy the butcher shop's expertly selected meats right upstairs. At "Tonkatsu Gyoten," diners can savor Kagawa Prefecture's prized "Olive Pork," known for its fine texture and the rich flavor of its sweet, melt-in-your-mouth fat. Meanwhile, "Sumibi Yakiniku Gyoten" serves high-quality meats, including a variety of cuts of "Olive Beef." From sourcing and processing the meat to cooking and serving it, the expertise and attention to detail of meat professionals are evident at every stage.
