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Eel dishes can be enjoyed in a variety of situations, including anniversaries, entertaining, and casual occasions. There are many people who have been touched by its depth and want to taste it even more. Therefore, we would like to introduce the popular ranking of eel restaurants across the country by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
いた屋本家
Oita
Oita
いた屋本家
A long - established eel and river fish restaurant that has been in business for over 160 years in Mameda Town, Hita City, Oita Prefecture, which flourished as a feudal lord during the Edo period. The river fish they sell, such as eel and sweetfish, are of such high quality that they are sold wholesale. The eel kabayaki grilled with a mild, not - too - sweet "secret sauce" that has been passed down from generation to generation is exceptionally delicious. The famous "Tenryo Unagi no Seiromushi", which uses carefully selected domestic eels, and the "Tenryo Ayu no Kamameshi", which is popular among women for its light taste, are must - try at least once. Enjoy the taste of a famous restaurant with a long history in a calm space filled with the warmth of wood, a reminder of the past.
1
Saitama
Ryotei Tamaya
2
Gunma
Ryotei Chojinso
3
Kyoto
Pontocho Idumoya
4
Tochigi
Japanese restaurant Tajima
5
Shizuoka
Hamanako Unagi, Motoshiro-tei
6
Kyoto
Kyo Unawa Flagship Restaurant Kiyomizu Hanare
7
Mie
Seifutei
8
Ibaraki
Kappo Izumi
9
Tokyo
Fourth Generation Takahashiya
10
Gifu
Gyosai, a Japanese Restaurant
11
Aichi
Maruya Honten Tenpaku Main Restaurant
12
Oita
Itaya Honke
13
Shizuoka
Hirota Unagi near Gotemba Station
14
Tokyo
Seiryu Unagi Tsukishima , Tokyo University Akamonmae
15
Kyoto
Arashiyama Unashu
16
Kyoto
Onseki Sakontaro – Traditional Kaiseki Dining Main Restaurant
17
Tokyo
Guenpin Asakusa
18
Kyoto
Ichishun – Natural Sake & Seasonal Dishes
19
Aichi
Sumibiyaki Unagi no Unaki Nagoya Flagship Restaurant
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