
Eel dishes can be enjoyed in a variety of situations, including anniversaries, entertaining, and casual occasions. There are many people who have been touched by its depth and want to taste it even more. Therefore, we would like to introduce the popular ranking of eel restaurants across the country by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
割烹いづみ
Ibaraki
Ibaraki
割烹いづみ
This long-established Japanese restaurant in Mito City, Ibaraki Prefecture, has a history of over 80 years. Reservations are required and guests can enjoy authentic Japanese cuisine made with seasonal ingredients from Ibaraki, including "Hitachi beef," monkfish, and eel. The relaxing atmosphere of all private rooms makes it ideal for special occasions such as celebrations and anniversaries. Enjoy the traditions and seasonal flavors of Ibaraki to the fullest, along with the generous hospitality that creates a luxurious experience and the exquisite dishes that showcase the skill of our artisans.
1
Saitama
Ryotei Tamaya
2
Gunma
Ryotei Chojinso
3
Kyoto
Pontocho Idumoya
4
Tochigi
Japanese restaurant Tajima
5
Shizuoka
Hamanako Unagi, Motoshiro-tei
6
Kyoto
Kyo Unawa Flagship Restaurant Kiyomizu Hanare
7
Mie
Seifutei
8
Ibaraki
Kappo Izumi
9
Tokyo
Fourth Generation Takahashiya
10
Gifu
Gyosai, a Japanese Restaurant
11
Aichi
Maruya Honten Tenpaku Main Restaurant
12
Oita
Itaya Honke
13
Shizuoka
Hirota Unagi near Gotemba Station
14
Tokyo
Seiryu Unagi Tsukishima , Tokyo University Akamonmae
15
Kyoto
Arashiyama Unashu
16
Kyoto
Onseki Sakontaro – Traditional Kaiseki Dining Main Restaurant
17
Tokyo
Guenpin Asakusa
18
Kyoto
Ichishun – Natural Sake & Seasonal Dishes
19
Aichi
Sumibiyaki Unagi no Unaki Nagoya Flagship Restaurant
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