我常閱讀有新垣結衣或米倉涼子專訪的「旅色月刊」雜誌，最近也有興趣關注「旅色FOCAL」。請詳細介紹一下「旅色FOCAL」。

非常感謝您的忠實支持。「旅色FOCAL」是聚焦日本鄉鎮地方旅遊特色的「旅色 Tabiiro 特刊」電子雜誌，想要傳遞旅途中初次造訪邂逅的感動與興奮。請務必搭配每個月25日發行的「旅色月刊」，一起詳盡地閱覽「旅色FOCAL」。

「旅色」除了有各種觀光資訊，我想應該也有提供旅館、飯店、餐廳、休閒景點等訊息，請問要選擇哪些參考頁面呢？

本特刊分別設置「旅館／飯店」「美食／餐廳」和「觀光／體驗／休閒」等專欄頁面可供您參考。此外，還有「人氣排行榜」等依題材分類的特別內容介紹專頁可供閱覽。

A Restaurant Where You Can Enjoy Eel Dishes
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Aichi

Q: 「旅色」除了有各種觀光資訊，我想應該也有提供旅館、飯店、餐廳、休閒景點等訊息，請問要選擇哪些參考頁面呢？

本特刊分別設置「 旅館／飯店 」「 美食／餐廳 」和「 觀光／體驗／休閒 」等專欄頁面可供您參考。此外，還有「 人氣排行榜 」等依題材分類的特別內容介紹專頁可供閱覽。

Eel dishes can be enjoyed in a variety of situations, including anniversaries, entertaining, and casual occasions. There are many people who have been touched by its depth and want to taste it even more. Therefore, we would like to introduce the popular ranking of eel restaurants across the country by Tabiiro readers.

Updated every Monday: Calculated based on number of views over 30 days

1

Maruya Honten Tenpaku Main Restaurant

まるや本店天白本店

Aichi

Aichi

Maruya Honten Tenpaku Main Restaurant

まるや本店天白本店

Relish Premium Eel Enhanced by a Special House Sauce

"Maruya Honten Tenpaku Main Restaurant" is conveniently located close to the station and features a dedicated parking lot with 40 spaces. The restaurant specialises in eel raised in high-quality environments, served with a tamari-based sauce crafted using a traditional method that has been passed down for over 180 years. The diverse menu includes the limited "Seasonal Gozen," ideal for special occasions such as engagement ceremonies or memorial services. Another popular dish is the carefully prepared "Freshly Rolled Umaki," loved for its delicate, comforting flavour.

View Details ▸ Official Website ▸

Data

【Business hours】 Lunch: 11:00 A.M. to 3:00 P.M. (LO 2:30 P.M.), Dinner: 5:00 P.M. to 9:30 P.M. (LO 9:00 P.M.)

【Address】

植田西3-1212 サンスカイル植田1F, Tenpaku Ward, Nagoya City, Aichi

【Access】

[Train] 5-minute walk from Shiogamaguchi Station on the Nagoya Municipal Subway Tsurumai Line

【Tel】

+81-52-847-2008

【Closed days】 Open year-round
2

Sumibiyaki Unagi no Unaki Nagoya Flagship Restaurant

炭火焼鰻のうな輝名古屋本店

Aichi

Aichi

Sumibiyaki Unagi no Unaki Nagoya Flagship Restaurant

炭火焼鰻のうな輝名古屋本店

Savor "Charcoal-Grilled Hitsumabushi, a Nagoya Classic"

This restaurant specializes in eel dishes and opened in July 2023 in Nishiki, Naka Ward, Nagoya, Aichi Prefecture. You can enjoy a variety of dishes, including "Hitsumabushi, a Nagoya Classic", a luxurious "Unagi Don (eel bowl)", "Gokai!! Kaisen Don (hearty seafood bowl), and "Yakuzen Unagi Nabe (herbal eel hotpot). Located near a lively nightlife area, this restaurant also offers a wide range of seafood dishes, making it a great spot for casual evening drinks. Open until 10:00 P.M., it’s the perfect place to enjoy grilled eel even later in the evening. Hitsumabushi and sashimi are popular among international guests, offering with sake from the three Tokai prefectures. The menu is available in multiple languages, and there are staff who can speak English, Chinese, and Korean, making it easy for International guests to use.

View Details ▸ Official Website ▸

Data

【Business hours】 Lunch: 10:30 A.M. to 3:00 P.M. (Food LO 2:00 P.M., Drink LO 2:30 P.M.), Dinner: 5:00 P.M. to 10:00 P.M. (LO 9:00 P.M.), *Saturdays: 10:00 A.M. to 10:00 P.M. (Food LO 9:00 P.M., Drink LO 9:30 P.M.)

【Address】

錦2丁目13-27 アゼット第3ビル1F, Naka Ward, Nagoya City, Aichi

【Access】

[Train] Approximately 5-minute walk from Fushimi Station on the Higashiyama Line or Tsurumai Line of the Nagoya Municipal Subway

【Tel】

+81-52-228-3075

【Closed days】 Sundays

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我常閱讀有新垣結衣或米倉涼子專訪的「旅色月刊」雜誌，最近也有興趣關注「旅色FOCAL」。請詳細介紹一下「旅色FOCAL」。

非常感謝您的忠實支持。「旅色FOCAL」是聚焦日本鄉鎮地方旅遊特色的「旅色 Tabiiro 特刊」電子雜誌，想要傳遞旅途中初次造訪邂逅的感動與興奮。請務必搭配每個月25日發行的「旅色月刊」，一起詳盡地閱覽「旅色FOCAL」。
「旅色」除了有各種觀光資訊，我想應該也有提供旅館、飯店、餐廳、休閒景點等訊息，請問要選擇哪些參考頁面呢？

本特刊分別設置「旅館／飯店」「美食／餐廳」和「觀光／體驗／休閒」等專欄頁面可供您參考。此外，還有「人氣排行榜」等依題材分類的特別內容介紹專頁可供閱覽。