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Mie
Gyugin Flagship Store is located about a 13 - minute walk from Matsusaka Station on the JR and Kinki Nippon Railway lines, blending in with the old townscape. At a time when eating meat was not customary, the founder trained in Tokyo to gain knowledge about beef. Later, he popularized "Matsuzaka Beef" with the hope that "the common people could easily eat meat." We carry rare meat that has been carefully raised for over 900 days in the Matsusaka beef production area and is considered a "special product." After the meat is butchered, it is left to age for about a week to ensure it is even more delicious. Enjoy the deliciousness of authentic Matsusaka beef along with top - notch service in a tastefully appointed tatami room.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
All 2 facilities
ホルモン一平
Founded in 1976 in Matsusaka City, Mie Prefecture, "Horumon Ippei" is a yakiniku restaurant centered on carefully selected local ingredients, featuring rare cuts sourced directly from livestock farmers such as "Tokusan Matsusaka Beef," a highly limited grade representing only a small percentage of all Matsusaka Beef, the richly flavored red-meat variety "Goise Beef," and "Mikumano Beef," with only about 100 head shipped annually. The proprietor personally evaluates the meat, refining the cutting style, grilling method, and house sauce to present selections that meet exacting standards. The menu also includes ramen suited for the final course, along with a wide range of offal-based specialties and side dishes. Inside, table seating, raised tatami seating, and retro-style private rooms create flexible spaces suited to family meals, group gatherings, and celebratory banquets.
牛銀本店
Gyugin Flagship Store is located about a 13 - minute walk from Matsusaka Station on the JR and Kinki Nippon Railway lines, blending in with the old townscape. At a time when eating meat was not customary, the founder trained in Tokyo to gain knowledge about beef. Later, he popularized "Matsuzaka Beef" with the hope that "the common people could easily eat meat." We carry rare meat that has been carefully raised for over 900 days in the Matsusaka beef production area and is considered a "special product." After the meat is butchered, it is left to age for about a week to ensure it is even more delicious. Enjoy the deliciousness of authentic Matsusaka beef along with top - notch service in a tastefully appointed tatami room.
