Hormone Ippei ホルモン一平
- Area
- Mie
- Access and surrounding information
- Access and surrounding information
Savor Premium Matsusaka Beef and Local Sake from Mie Prefecture
Founded in 1976 in Matsusaka, Mie Prefecture, "Horumon Ippei" is known for its commitment to locally sourced ingredients and carefully selected beef. Specialty offerings include rare "Premium Matsusaka Beef" purchased directly from livestock producers and Mikumano Beef, a breed with limited annual production. The owner personally evaluates each selection, refining everything from cutting techniques and grilling methods to the house-made sauces. Beyond grilled meats, the menu features a variety of offal specialties, side dishes, and the popular" Taisho’s Signature Authentic Ramen," often chosen as a finishing dish. Inside, table seating, raised tatami-style seating, and private rooms with a nostalgic atmosphere accommodate gatherings ranging from family meals to larger celebrations and banquets.
Rare Branded Beef "Mikumano Beef"
The restaurant sources Mikumano Beef, a branded wagyu raised with great care in the tranquil surroundings of Kumano City, Mie Prefecture. Renowned for its finely textured meat and the delicate sweetness of its smooth, high-quality marbling, the beef showcases the character of its natural environment. Each cut highlights the depth of flavor and craftsmanship that define this distinctive regional specialty.
Savor the Rare and Exclusive "Premium Matsusaka Beef"
Rare cuts of "Premium Matsusaka Beef," a select grade within Matsusaka beef, are sourced irregularly and featured at the restaurant. Fine marbling creates a striking contrast between lean meat and fat, releasing a refined aroma and deepening flavor with each bite. In addition to beef, a variety of offal and chicken options are also available, offering a diverse selection of grilled dishes.
