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Shimane
Japanese Food Restaurant Miyako
This Japanese restaurant is located along the banks of the Ohashi River in Matsue City, Shimane Prefecture. The chef carefully prepares dishes such as sashimi and tempura using fresh ingredients from the San’in region, sourced daily. The interior features both counter seating and private rooms, offering a calm and comfortable atmosphere. A thoughtfully curated selection of local sake is also available to complement the flavors of each dish.
If you want to casually enjoy local fish with some drinks, we recommend visiting a local izakaya. It’s the perfect place to have fun with friends. You can savor a variety of dishes such as shuto and shiokara (traditional sake accompaniments), local fish, transparent squid sashimi, grilled crab shell, and seafood bowls topped with generous amounts of salmon roe and sea urchin. Asking the staff or local patrons for recommendations on regional seafood specialties will make your trip even more memorable.
のどぐろ日本海 出雲市駅前店
Located approximately a 2-minute walk from JR Izumoshi Station, this nodoguro specialty restaurant offers a range of fresh dishes at reasonable prices. The signature "Nodoguro-don" won the Grand Prix for two consecutive years at the 10th and 11th "National Local Donburi Championship," held as part of the former "Furusato Matsuri Tokyo" event at Tokyo Dome, and was subsequently inducted into the Hall of Fame. The menu also features distinctive flavors of Izumo and Shimane, including the local specialty "Izumo soba," rock oysters from the Oki Islands, shijimi clams from Lake Jinzai, and Wagyu beef from Shimane.
すし居酒屋 日本海
"Sushi Izakaya Nihonkai," located approximately a 2-minute walk from JR Izumoshi Station, combines convenient access with a wide selection of local ingredients. The menu features fresh seafood and nodoguro from the Sea of Japan, Kuroge Wagyu beef from Shimane, and rock oysters from the Oki region, along with seasonal specialties such as Matsuba crab in winter. The well-regarded "Nodoguro Shabu-Shabu" and course menus featuring carefully selected ingredients from the San'in region are also available. The interior includes counter seating and private table rooms accommodating up to 18 guests, suitable for everything from small-group meals to larger parties.
海鮮問屋 博多
This retro-style seafood izakaya is located a 7-minute walk from JR Matsue Station. It is housed in a quaint building designated as a registered tangible cultural property and serves dishes made with fresh seafood and seasonal ingredients delivered from the market every morning, with a focus on crab and chanko nabe.
和食料理店 海奴
This Japanese restaurant is located along the banks of the Ohashi River in Matsue City, Shimane Prefecture. The chef carefully prepares dishes such as sashimi and tempura using fresh ingredients from the San’in region, sourced daily. The interior features both counter seating and private rooms, offering a calm and comfortable atmosphere. A thoughtfully curated selection of local sake is also available to complement the flavors of each dish.
