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Chiba
Kanehachi Sushi was founded in 1968 and has been a popular spot for many years, enjoyed by locals and tourists alike. Its popularity stems from the careful selection and preparation of ingredients, including tuna, conger eel, gizzard shad, simmered clams, domestically-sourced kanpyo, and the sushi rice made with local Isumi rice and seasonal local fish. Spiny lobster is available as sashimi, nigiri, tempura, and onigara-yaki. At the same time, abalone is available as sashimi, steamed, or grilled in miso, bringing out the exquisite, rich flavor of its liver. Enjoy your meal with a selection of sake and shochu, including Iwanoi, made by a local sake brewery. This renowned Onjuku restaurant serves fresh seafood from the Boso region.
If you want to casually enjoy local fish with some drinks, we recommend visiting a local izakaya. It’s the perfect place to have fun with friends. You can savor a variety of dishes such as shuto and shiokara (traditional sake accompaniments), local fish, transparent squid sashimi, grilled crab shell, and seafood bowls topped with generous amounts of salmon roe and sea urchin. Asking the staff or local patrons for recommendations on regional seafood specialties will make your trip even more memorable.
かね八寿し
Kanehachi Sushi was founded in 1968 and has been a popular spot for many years, enjoyed by locals and tourists alike. Its popularity stems from the careful selection and preparation of ingredients, including tuna, conger eel, gizzard shad, simmered clams, domestically-sourced kanpyo, and the sushi rice made with local Isumi rice and seasonal local fish. Spiny lobster is available as sashimi, nigiri, tempura, and onigara-yaki. At the same time, abalone is available as sashimi, steamed, or grilled in miso, bringing out the exquisite, rich flavor of its liver. Enjoy your meal with a selection of sake and shochu, including Iwanoi, made by a local sake brewery. This renowned Onjuku restaurant serves fresh seafood from the Boso region.
すし処美月
"Sushidokoro Mizuki" is located in Otaki Castle Town, Otaki, Isumi County, Chiba Prefecture, a place connected to Tadakatsu Honda. The inside of the restaurant is much more spacious than you might imagine from the outside, and there is also a tatami room for groups. There are also seats available for people in wheelchairs. The ingredients used for the carefully made sushi are all based on the owner's motto of offering the most delicious food of the season, without being particular about the place of origin. Also, the a la carte dishes made with fresh fish caught in the waters around Sotobo are delicious. It goes perfectly with the over 60 types of sake we always have in stock. You can also find local sake such as "Otakijo" and "Koshikoi".
千寿惠
Each dish is carefully prepared while faithfully preserving the traditions of local cuisine. Seasonal ingredients and seasoning that highlights their natural flavors create dishes that reflect the culture and history of Chiba. The choice of tableware and presentation also expresses the changing seasons, while the calm Japanese-style interior provides a relaxed setting for a leisurely meal. Approachable even for first-time diners of regional cuisine, the restaurant has earned a strong following among local residents as well as visitors from elsewhere in Japan and abroad. A single meal offers an introduction to Chiba's food culture and a rich sense of its "distinctly Chiba character."
