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"Kaisen Ajidokoro Ryo" is located a 3-minute drive from the Ainoura Nakazato Interchange on the Nishi Kyushu Expressway and a 5-minute walk from Matsuura Tetsudo Daigaku Station. Operated directly by a fishery company in Sasebo City, Nagasaki, engaged in purse seine fishing, aquaculture, and processing, this restaurant draws a steady mix of local regulars and visitors from inside and outside the prefecture, with lines forming at lunchtime. The menu centers on seafood sourced through its own operations, including the signature "Seafood Bowl Set Meal" and "Daily Set Meal", limited to 20 servings per day. In the evening, a variety of dishes and courses are available for individuals, families, and groups, with a children's menu and luxurious dishes including spiny lobster and tiger pufferfish.
If you want to casually enjoy local fish with some drinks, we recommend visiting a local izakaya. It’s the perfect place to have fun with friends. You can savor a variety of dishes such as shuto and shiokara (traditional sake accompaniments), local fish, transparent squid sashimi, grilled crab shell, and seafood bowls topped with generous amounts of salmon roe and sea urchin. Asking the staff or local patrons for recommendations on regional seafood specialties will make your trip even more memorable.
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北の大地かに源別邸
Located approximately a 1-minute walk from Sapporo Municipal Subway Hosui-Susukino Station, this crab specialty restaurant centers on snow crab, known for its refined sweetness and rich umami, along with king crab and horsehair crab. A wide range of all-you-can-eat and kaiseki-style courses showcases crab prepared in diverse ways, including boiled, hot pot, sashimi, tempura, and gratin. The menu also features seafood from Hokkaido and a broad selection of a la carte dishes, making the restaurant well suited to sightseeing meals, dining with someone special, banquets, and a variety of other occasions.
旬彩炙りダイニング からと屋
Located on the second floor of Seaside Mall Kamon Wharf, approximately a nine-minute drive from JR Shimonoseki Station, this izakaya has a fantastic location overlooking the Kanmon Straits. Fresh seafood, including Shimonoseki City's specialties in Yamaguchi, such as "fuku (blowfish)" and whale, is sourced from Karato Market sourced from the nearby Karato Market, just a short walk away. Enjoy specialty dishes prepared by skilled chefs, including "Torafuku Sashi (tiger pufferfish sashimi)", "Kujira Yukke (whale tartare)", and "Kawara Soba (soba noodles served on a heated roof tile)". Perfect for a date or a sightseeing stop in Shimonoseki City. The stylish and calming Japanese-modern interior has table seating as well as private rooms, and can be used by individuals or groups of up to 52 people.
和バル biroku
"Biroku, Japanese Bar" is located near Odakyu Machida Station, an area packed with restaurants. The owner personally stocks around 200 varieties of sake, and the bar has a constant lineup. The bar focuses on pairings, offering sake that complements each dish. Despite being located underground, the spacious interior features counter seating, couple seats, table seats, and private rooms, all in a modern Japanese yet refined atmosphere. Suitable for occasions ranging from dates and business dinners to after-work gatherings, it invites guests to savour exquisite dishes and sake elegantly served in champagne glasses, creating moments filled with smiles.
かね八寿し
Kanehachi Sushi was founded in 1968 and has been a popular spot for many years, enjoyed by locals and tourists alike. Its popularity stems from the careful selection and preparation of ingredients, including tuna, conger eel, gizzard shad, simmered clams, domestically-sourced kanpyo, and the sushi rice made with local Isumi rice and seasonal local fish. Spiny lobster is available as sashimi, nigiri, tempura, and onigara-yaki. At the same time, abalone is available as sashimi, steamed, or grilled in miso, bringing out the exquisite, rich flavor of its liver. Enjoy your meal with a selection of sake and shochu, including Iwanoi, made by a local sake brewery. This renowned Onjuku restaurant serves fresh seafood from the Boso region.
大衆酒場ゑびす
A popular izakaya offering a wide variety of dishes, specializing in teppanyaki and kushikatsu. The "Kushikatsu Chef's Selection of 3-10 pieces" features classics like beef, pickled ginger, and quail eggs, along with seasonal offerings, all served with homemade sauces. Don't miss their limited-quantity specials, including carefully selected horse sashimi from Kumamoto Prefecture and the "Sea Urchin Holen with Baguette" featuring generous portions of uni. For the perfect finish, try their motsu nabe (offal hot pot) made with carefully prepared fresh offal in a special soup. With their extensive drink and course menu options, it's perfect for dates, girls' nights out, or drinking parties with friends.
呑喰処こまっちゃん家
"Komatchan-ku" is an izakaya serving creative dishes made with local fish and ingredients from Muroto, Kochi. The comfortable interior, designed by the owner and his wife with a guest's perspective in mind, offers a relaxed setting. With warm hospitality, the restaurant is familiar to both local residents and travelers.
食べる水族館 UOGI
A long-established fish shop in Gifu City with an eat-in space, in operation since its founding in 1910. After generations of operating solely as a fresh fish retailer, the fourth-generation owner began serving prepared dishes in-store to share professional knowledge on selecting, preparing, and appreciating seafood. Seasonal fish is expertly prepared in full view, offering a unique experience at a specialty fish shop. Efforts also extend beyond the shop through workshops and takeout options that make it easier to enjoy fish at home. To introduce children growing up in landlocked Gifu to the appeal of seasonal seafood, tuna-cutting demonstrations featuring whole bluefin tuna are held at kindergartens and at local events such as the Dosan Festival in spring and the Gifu Nobunaga Festival in autumn.
浅草おでん大多福
Founded as "Otafuku" (お多福) on the grounds of Tenryuzan Hozenji Temple in Osaka, the restaurant moved to Asakusa, Tokyo, in 1915, during an economic boom. With the wish to "bring greater happiness to more people," it changed the written form of its name to "Otafuku" (大多福), using the kanji 大, meaning "large." Having survived the Great Kanto Earthquake and the devastation of war, it has preserved its traditions for more than a century, serving time-honored flavors with warm hospitality—a fitting place to round out a day of sightseeing in Asakusa.
魚夏
Located about a 5-minute walk from JR Yashima Station, "Uonatsu" is a Japanese and seafood restaurant with roots dating back to 1917 as a fishmonger. Utilizing the expertise and techniques honed over its long history, the owner personally selects fresh seafood from the Seto Inland Sea every morning. The restaurant offers high-quality Japanese cuisine in a calm atmosphere. Private and semi-private rooms with sunken kotatsu seating provide an ideal setting for important gatherings. The counter seating is perfect for solo diners to enjoy food and sake casually. A spacious hall with a stage and karaoke is also available, making it suitable for year-end and New Year parties, welcome and farewell gatherings, and meals during sightseeing tours.
厨房わかまつ
Located approximately a 4-minute walk from the Shimanto City Hall Mae bus stop on Kochi Seinan Kotsu, "Chubo Wakamatsu" is a traditional dining establishment housed in a building styled after a local folk residence, reflecting the character of Shimanto. While seared bonito is one of Kochi’s most famous regional dishes, a visit to Shimanto calls for a taste of "Nakamura no Shio Tataki." Another local specialty is the restaurant’s "Deep-Fried River Shrimp," prepared with its signature river shrimp. Also featured is "Shimanto Bushukan," a citrus fruit cherished locally for more than a century, known for its refreshing acidity and distinctive aroma. Mixed with barrel-aged shochu highball, the "Bushukan Shochu Highball" offers a crisp, refreshing flavor.
本陣いろは別邸
A Japanese restaurant that requires reservations and is limited to a maximum of two groups per day, located about a 6-minute walk from the Hiroshima Electric Railway Komachi stop. They purchase ingredients only after receiving a reservation and always provide fresh ingredients. In addition to the standard main dishes such as eel, crab, sukiyaki, and hot pot, they also take requests into account and customize the course contents to suit your tastes, which is why it is popular. The head chef, who has over 30 years of experience in Japanese cuisine, has a reliable skill that brings out the best in ingredients, even when it comes to how they are cut and can accommodate a wide range of Japanese cuisine requests. Enjoy the exceptional cuisine prepared by Japanese culinary craftsmen.
居酒屋つながり
"Tsunagari, Izakaya," located a 5-minute walk from the south Exit of JR Hiroshima Station, is a restaurant that prides itself on serving dishes made with fresh seafood and vegetables from the Setouchi region, carefully selected by the owner himself. The menu includes Hiroshima's specialty oysters, which can be enjoyed in various ways, including steamed in sake or grilled in butter, known for their rich flavor and firm texture. The restaurant also offers a wide selection of local Hiroshima sake and suggests food pairings. With a relaxed atmosphere and 19 seats in total, it is a popular choice for business travelers, tourists, locals, and those heading home from work. It is a place to unwind with delicious food and drinks.
たこ焼き亭 蛸心
Located about a 4-minute walk from Hatchobori Station on the Hiroshima Electric Railway, this izakaya specializes in takoyaki. Made with a carefully prepared batter rich in dashi flavor, the takoyaki has a light, tender texture with a soft interior and deep flavor. The "plain grilled" style, served without additional toppings or sauce, is one of the signature menu items. A total of 13 varieties are available, with takeout also offered. Beyond takoyaki, the menu features specialty octopus dishes such as sashimi, grilled octopus, and stir-fried dishes made with octopus caught in the Seto Inland Sea. Around 50 individual dishes, including Hiroshima specialties, are available alongside approximately 100 drink options such as champagne, sours, and beer. A standing bar area is also available for a casual drink.
はりまや横丁
This retro, Showa-era izakaya is a popular spot in Kochi Prefecture, renowned for its local cuisine, including seared bonito, regional specialities, and the nostalgic "Kochi mom's fried rice." The selection of Kochi sake, widely acclaimed nationwide, is sure to satisfy both tourists and locals."
Mr.Gentleman～Neo Japan Dining～ 横浜店
Just a 5-minute walk from JR Yokohama Station (East Exit) and one minute from Shin-Takashima Station, this modern izakaya blends a relaxed café mood with stylish dining flair. Inside, find an inviting mix of antique-style tables, sunken kotatsu tatami seats, and cozy counter spots—perfect for anything from girls’ gatherings to date nights or parties. The menu stands out with playful originals: the "Grilled Silver Salmon Set" inspired by Japanese-style afternoon tea, the ultra-thick "Smile Pork Ginger," and the bonito-rich "Gentle Set." Stop by during café hours for their signature soufflé pancakes, available in four tempting flavours.
六花 RIKKA
"RIKKA" is another name for snow, inspired by the six-sided shape of snow crystals. The name reflects a wish to bring together visitors and seasonal ingredients in one-time encounters, much like Niseko's snow draws people from around the world. The kitchen is led by a chef with experience in food and beverage consulting, Tokyo izakaya and fresh fish shops, as well as popular restaurants in Kutchan. Fresh Hokkaido seafood and vegetables are prepared as sashimi, grilled dishes, and other Japanese cuisine that highlights the character of each ingredient. Courses allow each dish to be enjoyed one at a time, in a more approachable style than formal kaiseki. In a setting described as "a slightly upscale izakaya," diners can experience Niseko's seasonal ingredients and the chef's cooking.
十升 流川通店
Located about a 7-minute walk from the Hiroshima Electric Railway Komachi tram stop, this izakaya focuses on local production and consumption, offering local ingredients and seasonal sake at reasonable prices. The welcoming atmosphere makes it comfortable for both solo diners and groups of any gender. The menu features Hiroshima soul food including locally caught oysters, fresh sashimi, "homemade gansu," and "senjigara." They also offer various à la carte dishes such as flavorful conger eel sashimi, liver dishes, and the popular off-menu "Hormone Gyoza," as well as course meals showcasing Hiroshima specialties. Being open 24 hours, it's perfect even for daytime drinking while sightseeing.
魚酔
This izakaya is located in the southern part of Miyoshi City, a thriving commuter town for Nagoya City, Aichi Prefecture. In addition to fresh seasonal fish from the Nagoya Central Wholesale Market, the restaurant offers a wide selection of izakaya dishes made with ingredients sourced from all over Japan, including Mie Prefecture's famous chicken, "Ise Akadori."
牡蠣と海鮮酒場 うみいち 流川店
Located in the center of "Nagaregawa", the largest downtown area in the Chugoku region, this izakaya serves fresh oysters sourced from Hiroshima's fisheries and other Hiroshima delicacies. They also have a wide selection of Hiroshima-style sake, including "Kamotsuru" and "Ugo no Tsuki". In addition to fresh seafood such as grilled oysters, which have a fragrant flavor when grilled, raw oysters that are only available seasonally, and assorted sashimi, they also have a wide selection of local delicacies such as Hiroshima gansu and kou-ne, a rare cut of beef. The spacious restaurant has tables and sunken kotatsu seats, making it easy to use even for large groups.
和食海鮮ぎん
In landlocked Yamanashi Prefecture, "Washoku Kaisen Gin" makes fresh seafood easy to enjoy. The restaurant was founded on a simple wish: "We want local people to enjoy delicious seafood, too." Fresh seafood delivered that day and seasonal ingredients are carefully prepared using skills honed through experience as a sushi chef. Lunch features set meals and rice bowls, while dinner offers seasonal seafood dishes and alcoholic beverages. Sablefish marinated in sake lees, assorted sashimi, and nigiri sushi set meals are also popular. Lines often form before the restaurant opens for lunch, and it is not uncommon for reservations to fill the dining room. The restaurant is committed to serving fresh fish at reasonable prices, with recommended dishes reflecting what's available that day.
築地すし鮮 浅草雷門店
"Tsukiji Sushisen Asakusa Kaminarimon" highlights the flavors of each season, sourcing seasonal seafood in good condition from the market every day. The selection changes with availability, including white-fleshed and silver-skinned fish, so the sushi reflects what is at its best that day and season. Counter seats offer a view of skilled sushi chefs at work, while the restaurant is also suited to meals during sightseeing in Asakusa or time with someone special.
浅草すし若 雷門店
"Asakusa Sushiwaka Kaminarimon" serves sushi made with fresh seafood sourced daily, along with seasonal dishes and a wide selection of alcoholic beverages. A longtime local favorite, the restaurant continues to attract many guests, offering a dining experience that captures the charm of Asakusa through its food. The second floor is available for private use, accommodating occasions such as memorial gatherings, banquets, and group meals. Chair seating is also provided, making the space comfortable and accessible for older guests.
海鮮味処 漁
"Kaisen Ajidokoro Ryo" is located a 3-minute drive from the Ainoura Nakazato Interchange on the Nishi Kyushu Expressway and a 5-minute walk from Matsuura Tetsudo Daigaku Station. Operated directly by a fishery company in Sasebo City, Nagasaki, engaged in purse seine fishing, aquaculture, and processing, this restaurant draws a steady mix of local regulars and visitors from inside and outside the prefecture, with lines forming at lunchtime. The menu centers on seafood sourced through its own operations, including the signature "Seafood Bowl Set Meal" and "Daily Set Meal", limited to 20 servings per day. In the evening, a variety of dishes and courses are available for individuals, families, and groups, with a children's menu and luxurious dishes including spiny lobster and tiger pufferfish.
和食料理店 海奴
This Japanese restaurant is located along the banks of the Ohashi River in Matsue City, Shimane Prefecture. The chef carefully prepares dishes such as sashimi and tempura using fresh ingredients from the San’in region, sourced daily. The interior features both counter seating and private rooms, offering a calm and comfortable atmosphere. A thoughtfully curated selection of local sake is also available to complement the flavors of each dish.
寿司居酒屋ととや
Located within a 5-minute walk from Yuge Port, the gateway to the sea, this sushi izakaya is a popular stop for many regulars, including local yachtsmen. Known for fresh fish nigiri and the signature "Oboro Sushi" prepared by the owner trained in Kyoto, it stays busy with guests at lunch, dinner gatherings, and local drinking parties. Takeaway sushi and catering services are also offered.
能登前寿司と原始焼き 鮨 湊崎
Located in Katamachi, Kanazawa City, Ishikawa, "Noto-mae Sushi to Genshiyaki Sushi Minatozaki" offers a refined setting with a traditional Japanese atmosphere, where seafood from the waters near Noto, selected through expert discernment, is served through preparations such as "Noto-mae Sushi" and "Genshiyaki." The sushi rice, crafted by skilled chefs, is seasoned with aromatic red vinegar to enhance the flavor of the toppings, pairing well with drinks such as sake and craft beer. Seafood and meat, slowly grilled over the irori hearth at the center of the restaurant, bring out a concentrated depth of flavor. In Kanazawa, a city where traditional Japanese culture remains deeply rooted, the restaurant presents the appeal of regional cuisine through carefully prepared dishes.
ウニツウmasa
A restaurant directly operated by Maruga Ogawa Foods, a sea urchin processing factory in Ishikari City, Hokkaido, where the finest seasonal sea urchin can be enjoyed year-round. The menu also features a rich selection of fresh seafood, focusing on seasonal delicacies from Hokkaido alongside premium selections from across Japan.
さくらや
At "Sakuraya," dishes emphasize locally sourced ingredients, including "Shimanto-dori" and "Tosa Jiro" chicken, "Shimanto Pork (Kubokawa Pork)," Tosa Wagyu beef, and seasonal vegetables grown on the farm run by the proprietress's family. Seafood, including Kochi Prefecture's signature bonito, is sourced daily from partner fishermen.
海鮮屋 黒船佐久平店
Located just a 2-minute walk from the Asama Exit of JR Sakudaira Station, this seafood dining spot offers a relaxed atmosphere for guests of all ages—even families with small children. The menu features a wide array of dishes made with fresh seafood delivered directly from the market, local specialties, and seasonal ingredients from across Japan. The drink menu is equally impressive. Highlights include "Extra Cold" ice-cold dry beer and the whimsically named "Yodare (Drool-Worthy) Lemon Sour," among many tempting choices. For alcohol enthusiasts, there's an extensive selection of local sake, shochu, and whiskey that pairs perfectly with the food. And for those who prefer non-alcoholic options, you’ll find a colorful variety of mocktails and juices to enjoy.
牡蠣と肉 のらりくらり
Located near JR Hiroshima Station, this izakaya offers a range of local favorites, from fresh Hiroshima oysters to standout dishes such as wagyu koune and motsunabe. For visitors, it serves as a memorable taste of the city during their travels, while locals and after-work diners appreciate it as a place for an elevated yet familiar meal.
焼き鳥と魚 磐屋
"Yakitori and Fish Iwaiya" is a yakitori restaurant specializing in charcoal-grilled skewers and fresh seafood. Carefully hand-skewered by skilled chefs and grilled over charcoal, the yakitori is crisp and aromatic on the outside while remaining juicy within. In addition to grilled chicken, the menu features a wide variety of seafood dishes, including sashimi, allowing both meat and seafood to be enjoyed in one meal. Counter seats provide a comfortable setting for solo dining and dates, while table seating and sunken kotatsu seating are well-suited to gatherings and casual get-togethers with friends. The calm atmosphere invites relaxed dining, making it an ideal choice for occasions ranging from an after-work drink to a special evening.
千寿惠
Each dish is carefully prepared while faithfully preserving the traditions of local cuisine. Seasonal ingredients and seasoning that highlights their natural flavors create dishes that reflect the culture and history of Chiba. The choice of tableware and presentation also expresses the changing seasons, while the calm Japanese-style interior provides a relaxed setting for a leisurely meal. Approachable even for first-time diners of regional cuisine, the restaurant has earned a strong following among local residents as well as visitors from elsewhere in Japan and abroad. A single meal offers an introduction to Chiba's food culture and a rich sense of its "distinctly Chiba character."
阿波酔処 しずく
This casual izakaya in Tokushima City’s entertainment district serves a variety of dishes suited to drinks, including "seared red chicken sashimi (tataki)" and assorted sashimi, along with a wide selection of whiskey and local sake. Open from 6:00 P.M. to 3:00 A.M. the next day, the space features both counter and table seating, accommodating solo diners and group gatherings.
肆一饗
Located in Yagenbori, Naka Ward, Hiroshima City, this izakaya is like a hideaway for adults and has a private space with a sunken kotatsu. Dishes are characterized by using ingredients purchased directly from producers, ranging from dishes using fresh seafood from the Seto Inland Sea, such as "assorted sashimi," "conger eel tempura," and "deep-fried local octopus." They have a wide selection of delicacies from the mountains and seas, including Hiroshima soul food such as homemade gansu and white meat tempura. One of the attractions is the extensive lineup of Japanese sake, with around 40 types always available, including local sake from Hiroshima and famous sake from all over the country. As the name suggests, this is a restaurant that will make your wishes come true, and you will want to get drunk to your heart's content.
孫六
You can enjoy a wide variety of local "Yonezawa beef" dishes, including teppanyaki, skewers, and hotpot. In addition to pufferfish and soft-shelled turtle, seasonal fish dishes purchased that day are also popular. Yamagata is a leading producer of rice and sake. In addition to local sake selected by the chef himself, they also have a selection of famous sake from all over the country.
炭火焼の店 赤ひげ
The restaurant offers dishes that go well with alcohol, using seasonal ingredients, such as charcoal-grilled fish and meat, sashimi, and hearty, fatty "Hokke no Hiraki (Atka mackerel)", rare "Tako Tonbi" (octopus beak meat) ,and charcoal-grilled "Tachi (Pacific cod milt)". The menu changes depending on the season, so you'll want to come back again and again.
かに喰亭 ますよね
This restaurant is located in Nihonkai Sakana - machi, one of the largest markets on the Sea of Japan side in Tsuruga City, Fukui Prefecture, and is run by Masuyone, a popular online crab store. In the spacious space with 120 seats, you can enjoy seafood bowls full of seasonal seafood and plump, steamy crab dishes. "Masuyone" handles over 200 tons of crabs a year, and during the season when Echizen crabs and Echizen Seiko crabs are landed, they purchase them directly at auctions and serve them freshly boiled. They also partner with a Canadian factory to ensure a stable supply of high - quality crabs throughout the year. In addition to crabs, they also sell seafood at the facility.
すし居酒屋 日本海
"Sushi Izakaya Nihonkai," located approximately a 2-minute walk from JR Izumoshi Station, combines convenient access with a wide selection of local ingredients. The menu features fresh seafood and nodoguro from the Sea of Japan, Kuroge Wagyu beef from Shimane, and rock oysters from the Oki region, along with seasonal specialties such as Matsuba crab in winter. The well-regarded "Nodoguro Shabu-Shabu" and course menus featuring carefully selected ingredients from the San'in region are also available. The interior includes counter seating and private table rooms accommodating up to 18 guests, suitable for everything from small-group meals to larger parties.
横須賀ビール
"Yokosuka Beer" opened in 2017 as the first craft brewery in Yokosuka, Kanagawa Prefecture. The first floor houses a British-style brewery that produces beers, including one that won the top award in its category at the "World Beer Awards 2026," an international competition featuring beers from around the world. The idea for the business came from a flash of inspiration by the company president. He worried that if adults went through life with their heads down, the future might look bleak for children as well. Yet he believed that even in such times, drinking beer could give adults a moment to lift their heads. Dedicated to sharing the appeal of the Miura Peninsula, the company has embraced local production for local consumption, creating craft beer that is now widely recognized as a specialty of the peninsula. The second-floor restaurant serves craft beer brewed downstairs alongside dishes made with ingredients from the Miura Peninsula.
割烹料理店一騎
A Japanese cuisine restaurant with over 30 years of history, located about a 2-minute walk from Yawatahama Shinmachi Shopping District. Fresh seasonal seafood, sourced directly from Yawatahama Fish Market—one of the largest in western Japan—is expertly prepared to highlight its natural flavors. The cooking method varies depending on the type of fish and the season, ensuring the best possible taste. The drink selection includes sake from "Chiyo no Kame Sake Brewery" in Ehime, along with shochu, beer, and wine. The restaurant features both counter seating and private tatami rooms with sunken kotatsu-style seating, making it an excellent choice for intimate gatherings. Catering for celebrations and memorial services is also available upon request, with options tailored to different budgets.
居酒屋 一進丸 道後店
This izakaya is situated in the "Dogo Shopping Arcade," linking the Iyo Railway Dogo Onsen stop to the Dogo Onsen Main Building. Drawing on the expertise of his family's fishmongering business, this renowned supplier offers fresh seafood from the Setouchi region, landed at Mitsu Port in Ehime Prefecture, at affordable prices. The expertly prepared and served fish dishes are exceptionally delightful, even pleasing the discerning local palate. Highly rated is the local specialty "Tai Meshi (Seabream mixed rice)", offering a variety of flavours. Diners can also savour dishes and drinks crafted with locally sourced ingredients, including fragrantly grilled sea bream, "Himekko Jidori", "Amatoro Pork", and "Iyo Beef".
海鮮居酒屋 海神
"Watatsumi" is a seafood izakaya in Miyazu City, Kyoto, known for fresh seasonal fish caught daily at Ine Bay and a carefully curated selection of local sake. The menu features generous portions such as "Otsukuri Moriawase" (sashimi platter) and "Nigirizushi Moriawase" (sushi platter), along with seasonal delicacies like isaza, rock oysters, cockles, and blue crab. Rare fish not typically found on the market are also served at reasonable prices. A variety of alcoholic drinks is available to complement the dishes, including premium local sake. The cosy, relaxed interior offers comfortable table seating. Conveniently located near Amanohashidate, it's an ideal stop during your travels.
海鮮処 絆
"Seafood Dining Kizuna" is a restaurant known for authentic sushi prepared by skilled chefs. After receiving help during a serious illness, the owner developed a deep appreciation for human "bonds," inspiring the restaurant's name. Still frequented by local residents and fellow culinary professionals, the restaurant remains a welcoming gathering place shaped by those connections. Guided by a mentor's teaching that "business should never grow stale," thoughtful touches such as selecting different tableware for each guest keep every visit fresh. The clean, spacious interior is designed for relaxed dining, while the welcoming atmosphere makes the restaurant approachable for families with children.
雷井土音
"Raidoon" offers dishes crafted from fresh, seasonal ingredients sourced directly from local Hokkaido producers. The menu features not only sashimi and meat dishes unique to Hokkaido, but also a wide variety of Japanese cuisine rich in dashi flavors. A carefully curated selection of sake is also available, chosen to complement the seasonal ingredients and bring out new layers of taste when paired with the dishes. The modern Japanese interior, with its warm and inviting atmosphere, provides a calm setting where guests can relax and enjoy their meal at leisure.
大衆酒場 石太郎
This izakaya, located in Oketo Town, Hokkaido, is also open for lunch. A wide selection of dishes is prepared with locally sourced ingredients and premium beef, with a strong focus on seasonal produce. Signature items include the popular "Nama Jaga French Fries", along with a variety of seasonal specialities. At lunchtime, izakaya dishes are served in set meal style.
西陣
"Nishijin" is located approximately a 6-minute drive from Monbetsu Racecourse in Hidaka Town, Saru County, Hokkaido, an area well known for horse breeding. It operates as a ramen restaurant during the day and as an izakaya with an extensive menu in the evening, earning a strong reputation among both locals and visitors for its high-quality dishes. The first floor features counter seating suitable for solo diners and a raised tatami area convenient for families with children, while the second floor offers a large hall that can accommodate group banquets. The restaurant provides flexible arrangements for various occasions, so inquiries can be made when making a reservation.
自然酒菜 一瞬
Located approximately a 5-minute walk from JR Kyoto Station, Shizen Sakana Isshun is a Japanese izakaya where you can enjoy Kyoto vegetables and fresh fish. In addition to lava-grilled dishes, where carefully selected seasonal ingredients are grilled on a lava plate, the restaurant offers a full menu of Kyoto-produced items, including craft beer and local sake.
八黒
Izakaya "Yakuro" is conveniently located about a 4-minute walk from Hiroshima Electric Railway Tatemachi Station. This warm and welcoming restaurant serves dishes that showcase the rich flavors of Hiroshima’s local ingredients, including oysters, conger eel, local chicken, beef corne, and okonomiyaki. Signature items include "Uni Horen" (sea urchin and spinach), charcoal-grilled skewers of "Hiroshima Akadori Momo Niku" (red chicken thigh), and their original "Shirunashi Dandanmen-style Okonomiyaki". The menu also features a wide variety of a la carte dishes. A highlight is the "Yakuro Platter", a seasonal appetizer assortment with nine small dishes—perfect with a glass of local sake. It's an ideal spot to enjoy the flavors of Hiroshima after a day of sightseeing, with both table seating and semi-private rooms available.
和牛と海鮮浜焼き うしQかきQ
Opened in June 2024, this Japanese-style izakaya with a gorgeous Japanese-style display including a windmill is easily accessible from the nearest station such as Osaka Metro Namba Station, where you can enjoy barbecue, grilled oysters, takoyaki, and Japanese beef indoors.
村食堂 おとと村
This local eatery serves regional ingredients at reasonable prices. As the area is known for rice cultivation, the rice used is sourced from contracted farmers and carefully cooked to a glossy, fluffy finish. Home-grown vegetables are also purchased and featured in small dishes and pickles. With its unpretentious atmosphere, the restaurant welcomes all visitors. Seasonal ingredients are used to create a wide variety of thoughtful dishes reminiscent of traditional Japanese cuisine, attracting many repeat guests from both within and outside the prefecture. Choosing what to eat next is part of the fun.
お好み村 たけのこ
Located approximately a 5-minute walk from Hatchobori Station on the Hiroshima Electric Railway, "Shintenchi Plaza Building" houses the lively okonomiyaki destination "Okonomi-mura" on its third floor, where this long-standing, welcoming restaurant is found. Its signature okonomiyaki, featured in the "Michelin Guide Hiroshima 2013 Special Edition," is prepared using fresh noodles from "Isono Seimen," boiled in a large pot for each order, and finished with carefully selected shaved fish flakes made from bonito, mackerel, and sardines. Popular options include okonomiyaki and butter-grilled dishes topped with large oysters from the waters off Miyajima, along with regional specialties such as "Gansu," "Hiroshima Greens Kimchi," and "Beef Kone (brisket) Salt and Pepper Grill." Toppings such as cheese, favored by many, and mochi add further variety and heartiness.
すし居酒屋 楽
"Sushi Izakaya Raku", which opened in September 2024, offers a fusion of sushi, traditional Japanese cuisine, and izakaya-style dining. The restaurant carries on the legacy of "Saemon", a beloved conveyor belt sushi restaurant in Kanazawa that closed in February the same year, while incorporating the flavours of its sister restaurant "Uoshou" for an even more refined menu. Dishes are served on Kutani ware, a traditional craft of Ishikawa, enhancing the experience. The menu features a range of Japanese dishes, including sushi made with seasonal seafood delivered fresh each morning from Kanazawa Port. Ideal for both casual dining and enjoying local cuisine during your trip, the meal pairs perfectly with sake from Ishikawa and the wider Hokuriku region.
菊水
Located approximately a 2-minute walk from Kotodai-Koen Station on the Sendai Subway, "Kikusui" is an izakaya on Mitsukoshi Street in the Higashi-Ichi Market. The owner, who trained at a Japanese restaurant, opened the establishment at age 27, and it remains a local favorite. The menu carries on the tradition of "Kikusui," a renowned yakiton restaurant in Morioka, Iwate, once run by the owner's maternal family before its much-regretted closure. Signature pork dishes include "Yakitori" and "Motsu Stew," complemented by "Tono Jingisukan Hot Pot" sourced from Tono, Iwate; seafood purchased that day; char personally caught by the owner in mountain streams; and seasonal wild vegetables such as tara buds and wild hops.
猿々楽々 大手町店
"Saruzaruraku Otemachi Branch" is located approximately a 5-minute walk from Hiroshima Peace Memorial Park in Naka Ward, Hiroshima City, Hiroshima. With a soccer stadium also within walking distance, it is well-suited for meals during sightseeing or gatherings after a game. The menu features high-quality dishes that go beyond typical all-you-can-eat-and-drink expectations, fostering a relaxed dining atmosphere. Highlights include the long-standing favorite "Lightly Seared Domestic Beef Kone," as well as Hiroshima specialties and limited-time dishes featuring seasonal ingredients. Around 100 types of drinks are available, allowing for a variety of pairings, and plans with no time limit are also offered.
酒処うまいや
Opened in October 2021, this izakaya is located approximately a 4-minute walk from Osaka Metro Shinsaibashi Station. It prides itself on its commitment to freshness, serving a variety of seasonal dishes featuring high-quality jidori chicken and seafood. The owner’s meticulous attention to detail is evident not only in the flavors but also in the presentation. Designed to offer both a casual and slightly luxurious dining experience, "Sakedokoro Umaiya" features counter seating, private rooms, and sunken kotatsu-style tatami seating. The space can also be reserved for private gatherings of up to 20 people, making it an excellent choice for banquets and business meetings. If you're visiting Shinsaibashi, this spot is well worth a visit.
屋上BBQビアガーデン牡蠣牛酒場 天
A rooftop beer garden where you can enjoy a barbecue featuring oysters, seafood, and meat on the roof of a building with a view of the Osaka cityscape.You can casually enjoy an outdoor atmosphere while feeling a pleasant breeze in the middle of the city.
旬彩酒楽 貴いち
"Shunsai Shuraku Kiichi," a kappo-style izakaya tucked away near JR Kanazawa Station, offers an inviting place for authentic Japanese cuisine in a relaxed setting. The owner values creating an atmosphere where carefully prepared dishes can be appreciated without formality, much like spending time in a living room at home. The menu centers on fresh seafood landed in the Hokuriku region along with seasonal ingredients carefully selected from across Japan, with every dish prepared only after an order is placed and no items made in advance. The sake selection includes not only local varieties but also bottles chosen according to the owner’s personal taste, with pairings suggested to complement each dish and preference. The restaurant accommodates a range of occasions, from family or friend meals to special celebrations such as anniversaries.
森本屋
Located in Tamba-Sasayama, Hyogo, surrounded by abundant natural scenery, the long-established sushi restaurant "Morimotoya" sources live fish each morning, focusing on freshness, and keeps them in an in-house tank until preparation. Each order is prepared at its optimal moment to preserve peak flavor. The sushi rice, made with locally grown "Koshihikari" from Tamba-Sasayama and cooked in a gas kettle, is known for its distinct grains and delicate texture. In addition to sushi, dishes such as sashimi, simmered fish, and dobin-mushi are available, prepared with the day’s ingredients. A selection includes the locally brewed sake "Homei," known for its rich character.
地酒と旬味 東家
About a 3 - minute walk from Sendai Station, this restaurant has a reputation for being able to enjoy a variety of Miyagi's seasonal flavors at reasonable prices. We have fresh Sanriku fish shipped directly from the source, and over 50 types of local sake from all over the country that change seasonally. It's a popular restaurant that is often full, so it's best to make a reservation in advance if you plan to visit. Lunch is full of great value menus, with a focus on seafood bowls. Among them, the "Omikuji - don" filled with plenty of seafood purchased that day is very popular. Inspired by the desire to return the favor from Tohoku, 100 yen from the lunch fee will be donated to the 2016 Kumamoto Earthquake (duration to be determined).
十升 薬研堀店
A popular izakaya featuring Hiroshima ingredients and seasonal local sake. Known as an "accessible neighborhood restaurant," it attracts both locals and visitors from outside the prefecture who come to enjoy Hiroshima specialties like oysters and seasonal handmade dishes. They emphasize local sourcing, offering fresh locally-caught sashimi and dishes made with Hiroshima brand chicken. The diverse menu includes "shrimp shumai" steamed to order, "kamatama meatballs" with a fluffy texture served with egg, and "sesame-flavored amberjack sashimi." Their extensive drink menu features both local Hiroshima sake and selections from across Japan that pair perfectly with the food.
魚料理 びびんや
"Bibi" is a word for fish in the Nichinan region. "Bibin - ya" is located in front of the fishermen's cooperative in Aburatsu Port, and offers 100 types of original dishes made with fresh local "bibi". The owner's special dish, which uses yellowfin or bigeye tuna depending on the dish, is hearty and reasonably priced. The most recommended course is the tuna course, which includes sashimi and steak, as well as unusual dishes such as tuna tempura with mustard soy sauce and simmered tuna tripe called gonguri. Ise lobsters, which are in season from September, are large in size and delicious with a soft texture. Let's enjoy extremely fresh spiny lobsters made with the blessings of the Kuroshio Current at a reasonable price.
季節料理 八百玉
Founded in 1935, this Japanese restaurant has been loved by locals for many years. Guests can enjoy dishes made with seasonal ingredients in a relaxing Japanese atmosphere. Sashimi made with fresh wild fish is a popular choice, with some fish aged to enhance their flavor. The sake selection includes 14 different brands from across Japan, along with 4 seasonal local sakes, perfectly complementing the carefully prepared dishes. A wide variety of banquet courses are available for two or more people, including options like the "farmed tiger pufferfish course" and the "oyster hotpot course," allowing you to choose based on the season and your budget.
肴ダイニング心
A creative dining restaurant that opened in Aomori City in 2004 and has continued to be loved by locals ever since its opening. We are particular about seasonal cuisine and Aomori ingredients, and serve heart - warming, authentic cuisine, incorporating carefully selected ingredients such as seasonal seafood purchased from the market and Kuroge Wagyu beef. The word "kokoro" in the restaurant's name comes from the idea of "valuing heartfelt customer service," and the restaurant offers delicious food and warm hospitality. The store is crowded with locals, tourists, and businessmen, and is used for a variety of purposes. Various events are held every month, and it's great that you can experience something new every time you visit.
炉ばた とかち番屋
Located approximately a 6-minute walk from JR Obihiro Station, "Robata Tokachibanya" sits within "Tokachi-no-Nagaya", a lively row of food stalls known for their cozy and welcoming vibe. Here, you can enjoy both food and conversation in the intimate setting unique to stall-style dining. Focusing on ingredients from the Tokachi region, the menu features over 50 dishes, including robatayaki grilled items and a wide variety of a la carte options. Highlights include oysters from Akkeshi Town, shishamo from Hiroo Town, and fresh meat, vegetables, and seafood sourced from across Hokkaido—all prepared to showcase the natural flavors of the ingredients.The carefully curated selection of Japanese sake is another draw, featuring local varieties from Hokkaido as well as regional brews from all over Japan. Whether you’re traveling solo, on a business trip, or simply looking for one more drink to wrap up your evening, this is the perfect spot to casually drop in and unwind.
わいく
"Waiku" is located in Fukuromachi, Naka Ward, Hiroshima City and is famous for its oden. You can enjoy oden made with seasonal ingredients and our signature soup stock, which is a combination of bonito, kelp, chicken bones, and shiitake mushrooms, all year round. In addition to "Kaki Komachi" (reservation required) and fresh fish sashimi, which can be enjoyed even in summer, menus that use duck imported from Kyoto and conger eel from Hiroshima are also popular, and should be enjoyed with sake carefully selected by the owner, who is also a sake brewer. "Semi-Private Room Special Course" can be used for a variety of occasions, including dinner parties, celebrations, and anniversaries.
京・寿司 おおきに
The chef, born to a sushi chef father, trained at some of Kyoto's leading kaiseki restaurants and sushi establishments before opening his own restaurant in 2000. Only wild-caught seafood is used, along with vegetables grown primarily without pesticides. Ingredient selection emphasizes a health-conscious approach, including the complete avoidance of chemical seasonings. Alongside traditional nigiri, the popular specialty "Kyoto Vegetable Pickle Sushi," made with Kyoto vegetables and other ingredients, is also served. The restaurant is suitable for everything from everyday meals to business dinners and group gatherings.
美味物問屋 うれしたのし屋
The appeal of "Umaimon Tonya Ureshi Tanoshiya" lies above all in its fresh local ingredients. The company president recalls, "When we first opened, I knew little about the ingredients from the area where I was born and raised." Six months later, the restaurant closed temporarily while he traveled around the Miura Peninsula, where he realized, "The Miura Peninsula is a treasure trove of ingredients." This became a major turning point. Today, the restaurant holds auction bidding rights at two nearby fishing ports and serves dishes made with fresh seafood purchased directly by the president, earning popularity among a wide range of diners.
美酒トロ 徳川さん
Located just 2 minutes from JR Shizuoka Station, this izakaya restaurant serves seasonal Shizuoka ingredients such as high-quality wild tuna landed at Shimizu Port and raw whitebait caught in Suruga Bay. Various private rooms can accommodate 2 to 60 people, making it ideal for dining with loved ones or large parties.
牡蠣と肉の店-IPPO-薬研堀店
Located in the lively Nagarekawa entertainment district of Hiroshima City, this izakaya serves a wide range of oyster dishes made with fresh oysters landed in Hiroshima Bay, available year-round. A standout favorite is the yakiton, prepared exclusively with morning-ground Seto Momiji pork, a branded variety from Hiroshima Prefecture. Other local specialties, such as beef koune (a rare wagyu cut from the shoulder) boldly grilled over binchotan charcoal, pair well with a selection of sake brewed by local producers as well as notable labels from across Japan. The energetic interior, popular with both after-work locals and visitors, offers counter seating, tables, and private sunken-floor rooms, making it well-suited for everything from solo dining to group gatherings.
路地裏 居酒屋 まるよし
Tucked away in a back alley in the Susukino County of Sapporo, this hidden-style izakaya offers a welcoming, home-like setting. The menu features items that pair well with sake, including its specialty grilled shabu-shabu, grilled fish, and yakitori. The drink selection centers on sake from Hokkaido, along with options such as corn-based shochu from the Tokachi region.
くいもん家 ふるさと加賀店
"Kuimonya Furusato Kaga" is located close to JR Kaga Onsen Station. You can enjoy fresh seafood dishes for lunch, including crab, a winter delicacy of the Hokuriku region. Popular dishes include the specialty "Kaga Crab Rice," packed with the delicious flavor of crab, the "Sashimi Set Meal," and the seafood bowl. Reservations are essential, particularly for the crab dishes.
ちょこっと寿し 別邸
"Chokotto Sushi Bettei" is conveniently located just a 2-minute walk from Susukino Station on the Sapporo Municipal Subway. Nigiri sushi made with seasonal ingredients from Hokkaido can be ordered piece by piece, alongside a wide drink menu and à la carte dishes that pair well with drinks. The "Chokotto Sushi Kaiseki" course - featuring an appetizer, à la carte dish, seasonal chawanmushi, nigiri, and soup - is highly recommended and leaves guests feeling truly glad they visited. Counter seating for seven offers a front-row view of the chefs at work, while semi-private tables for three to five guests provide a comfortable space for both solo diners and small groups.
牛カツと出汁のbaran
This izakaya has a wide variety of menu items, including shabu-shabu, seafood dishes, and the specialty beef cutlet. It is run by a meat wholesaler, so you can enjoy shabu-shabu at a reasonable price. In addition to meat dishes such as tender beef cutlet and fresh seafood, there are many dishes that focus on dashi, such as udon and oden.
猿々楽々 えびす通り店
"Enengakugaku Ebisu" is located in the Ebisu Street shopping arcade. It is in the Nagarekawa area of Naka Ward, Hiroshima City, known as the Chugoku region's most bustling downtown area. Based on a unique menu of Hiroshima specialty cuisine, the restaurant offers high-quality meals that are reasonably priced yet defy the common sense of all-you-can-eat and drink. Enjoy unlimited amounts of gourmet dishes that capture the soul of Hiroshima, such as "Kaki Cancan-yaki", oysters steamed in a can over an open flame, a traditional fisherman's dish, "Hiroshima specialty Gansu", a fried fish cake, and "Kokusan-gyu Corne Aburi (lightly seared domestic beef corne)", which has been popular since the restaurant opened. The restaurant also caters to large groups, offering private rooms for banquets, girls’ nights, and other gatherings.
函館海鮮料理 海光房
A seafood restaurant that focuses on freshly caught, boiled, and freshly prepared seafood. Seafood freshly caught that day swims in a huge fish tank inside the store, and you can have it processed and cooked on the spot. Enjoy the freshness that can only be found at a crab and live fish wholesaler's directly managed store.
わらやき屋 四万十川 新宿
Located just a 2-minute walk from Shinjuku Station, this restaurant specializes in bold straw-grilled dishes. Experience the rich flavors of Kochi Prefecture’s sea, mountains, and rivers, with the highlight being the straw-roasted Tosa Hachikin Jidori chicken, prized for its intense flavor and premium fat. The menu includes fresh seafood like sardines, horse mackerel, mackerel, kibinago (silver-stripe round herring from Sukumo Bay), and dorome (young sardines), a rare local delicacy. Inspired by the Shimanto River, the serene interior features diverse seating options. Enjoy sunken kotatsu seats with the calming sound of a flowing river, private rooms for two, or larger spaces ideal for group gatherings, making it suitable for any occasion.
居酒屋 かめ蔵
This izakaya restaurant is located about a 7-minute walk from JR Takaoka Station. It is the only restaurant in Takaoka City, Toyama Prefecture, to receive a Bib Gourmand award in "Michelin Guide Toyama/Ishikawa (Kanazawa) 2016 Special Edition". The owner, who grew up in a traditional Japanese catering restaurant founded in 1930, has inherited the traditions and techniques of the long-established restaurant and offers exceptional cuisine. In addition to premium fish such as blackthroat seaperch and white shrimp landed in Toyama Prefecture, the owner personally sources rare varieties of fresh fish, carefully selected through exclusive channels not generally found in distribution. The seafood dishes embody the essence of "kitokito," a Toyama dialect word meaning "fresh."
居酒屋はち丸別館
An izakaya with a modern brick exterior, located in a prime spot about a 5‑minute walk from the Kenrokuen exit of JR Kanazawa Station. Nestled in a quiet alley, this hidden gem is popular with both locals and tourists. Seafood is sourced from Omicho Market, where seasonal ingredients from Hokuriku are gathered, and the restaurant insists on using only natural seafood. Driven by the president's conviction that while expensive and delicious food is expected, offering affordable yet equally delicious options is essential, high‑quality ingredients are served at a reasonable price. Notably, "Hachimaru's" specialty, Nodoguro (Akamutsu), is renowned for its generous size and affordable price. Savor your meal in an ambiance that evokes the charm of old Kanazawa.
鮪お重 栄町 鎌倉小町店
"Maguro Oju, Sakamachi - Kamakura Komachi" is a 3-minute walk from the East Exit of JR Kamakura Station, serving authentic "Maguro oju (in a tiered boxe)" made with carefully selected bluefin tuna, "Kamakura vegetables," and wasabi from Shizuoka, highlighting the qualities of each ingredient; the dishes feature fresh tuna and shirasu prepared to emphasize natural flavors, paired with house-made red vinegar rice, along with a selection of beer and sake that complements seafood, all presented in a warm, wood-accented modern Japanese setting suitable for a relaxed visit during sightseeing or lunch in Kamakura.
ダレヤスケ ケムリ
Located in Minami-Harimayacho, Kochi City, this izakaya is a local favorite known for sashimi made with fresh seafood. The menu also features flavorful a la carte dishes made with ingredients such as "Tosa Akaushi," "Tosa Hachikin Jidori," and kibi konnyaku. The warm atmosphere provides a relaxed setting for quiet drinks.
スペイン酒場ウニコ
Located approximately a 4-minute walk from JR Shimonoseki Station, this restaurant serves authentic paella cooked in a homemade soup made with lobster, vegetables, and more. Premium cured ham, aged slowly over time using only meat and salt with no additives, is offered along with a wide selection of Spanish drinks such as wine, sherry, cava, and sangria.
地酒と郷土料理 さわらや
Located in Kurashiki City’s historic Bikan District, the izakaya "Local sake and local cuisine Sawaraya" focuses on local sourcing, offering dishes featuring Okayama specialties like sawara (Spanish mackerel) and yellow garlic chives. The 200-year-old renovated traditional house provides a charming setting with views of a Japanese garden. The menu, paired with locally brewed sake, delivers a luxurious dining experience. With counter seating, tables, and tatami rooms, the restaurant accommodates a variety of occasions, from large gatherings to intimate meals.
築地すし鮮 総本店
Seasonal seafood is selected at its best each day, including whole bluefin tuna sourced from Tokyo Metropolitan Central Wholesale Market's Toyosu Market. Alongside the sushi chefs, Japanese cuisine chefs prepare not only nigiri but also dishes such as tempura and grilled items. A wide selection of sake and Japanese wine allows for pairings with seasonal seafood. The restaurant offers counter seats with a close view of the chefs at work, as well as tables and private rooms, making it suitable for dates, business meals, and other occasions.
つきぢ神楽寿司 新館
"Tsukiji Kagura Sushi New building" is a casual sushi restaurant near the lively Tsukiji Outer Market, with an atmosphere that is also welcoming to families. While some menu items differ from those at the main restaurant, it continues the Edomae preparation techniques passed down over the years. The chefs visit the market themselves to check the freshness, seasonality, and condition of the fish each day, buying only ingredients that meet their standards and deciding how to prepare them after seeing the ingredients firsthand. The sushi is made with rice seasoned with an original red vinegar used for more than a decade, while seared items are grilled over a wire rack for a fragrant finish. Diners can choose individual pieces from around 40 types of toppings, along with sashimi, grilled, fried, and simmered dishes. The chefs' craftsmanship brings out the seasonal flavors of Tsukiji, adding a memorable moment to a day of travel.
海鮮居酒屋 手羽QかきQ 本町店
Located in the HUB KITCHEN food court in Honmachi Yokocho, approximately a2-minute walk from Osaka Metro Honmachi Station, this seafood izakaya offers a barbecue on a table-top stove at each table.Barbecue can be enjoyed at the tabletop stove at each table, and all courses include all-you-can-eat chicken wings.
八昌 流川店
"Hassho", located in Nagarekawa, Hiroshima City, has been in business for over 30 years. In addition to okonomiyaki such as "Special" okonomiyaki with plenty of meat and eggs, and "Special Soba Negikake" with freshly boiled noodles topped with plenty of spring onions, the restaurant also offers a wide variety of a la carte dishes and teppanyaki. The recommended dish is "Nikomi" (stew), a collagen-rich specialty made by slowly simmering a blend of three types of house-selected meat until tender. This popular item is a major draw, with many diners visiting specifically for it. "Tonpeiyaki" is also highly rated, with a perfect balance of spring onions, soft-boiled eggs, and pork. The restaurant has teppanyaki seats, counter seats, and table seats.
京街道グルメ館
"Kyokaido Gourmet Market" is a culinary destination showcasing seafood and agricultural products from Miyazu City, Kyoto - also known as the "Kyoto of the Sea". This multi-purpose facility offers a convenient way to enjoy the flavours of the region all in one place. The "Kyokaido Bakery" is known for its soft French bread, approximately 60 cm in length, baked fresh throughout the day. The retail section features ham and sausages produced by Tango Foods, the local company that operates the facility. At "Kyokaido Cafe", visitors can enjoy dishes made with ingredients from Miyazu City. On Fridays, Saturdays, and Sundays after 5:00 P.M., the café transforms into an Italian night bar, offering craft beer and wine alongside its seasonal fare.
ニューおりんぴあ
Located close to Miyanoura Port in Naoshima Town, Kagawa Prefecture, this popular seafood izakaya requires reservations. A chef’s choice course featuring generous portions of fresh local fish is available, along with à la carte dishes well suited to pairing with drinks. In addition to counter seating, the restaurant offers semi-private table seating and tatami rooms, allowing for flexible arrangements including small groups.
居心地酒場ひみつきち
A restaurant where you can enjoy Okinawan cuisine, local cuisine, and dishes from various regions. The lineup of Okinawan cuisine, in particular, is so extensive that it could be called a specialty restaurant, featuring staples such as "Fu Champuru" and "Rafute," as well as "Jimami Tofu" and "Mozuku Tempura." Local dishes from Hiroshima, such as grilled fatty beef shoulder "Gyukone" and "Karashi Lotus Root," which is lotus root stuffed with mustard miso and fried in oil, are also on the menu. These dishes are perfect companions for drinks. With around 70 types of awamori available at any given time, you can enjoy sipping from a Ryukyu glass while snacking on 'Tofuyo' and 'Sukugarasu'. They also have a wide selection of sake, shochu, nigori sake, and cocktails.
のどぐろ日本海 出雲市駅前店
Located approximately a 2-minute walk from JR Izumoshi Station, this nodoguro specialty restaurant offers a range of fresh dishes at reasonable prices. The signature "Nodoguro-don" won the Grand Prix for two consecutive years at the 10th and 11th "National Local Donburi Championship," held as part of the former "Furusato Matsuri Tokyo" event at Tokyo Dome, and was subsequently inducted into the Hall of Fame. The menu also features distinctive flavors of Izumo and Shimane, including the local specialty "Izumo soba," rock oysters from the Oki Islands, shijimi clams from Lake Jinzai, and Wagyu beef from Shimane.
料理屋 季口
"Ryoriya Kiguchi" serves Japanese cuisine and sushi that highlight seasonal ingredients. The L-shaped counter offers a close view of the chefs at work, while table seating can also be used as semi-private rooms, making the restaurant well-suited to business meals and anniversaries. A selection of sake and whiskey is also available for pairings with the food.
旬菜 和輝
Set within a renovated traditional townhouse featuring senbon-koushi latticework, a defining architectural style of Kanayamachi in Takaoka City, Toyama Prefecture, this Japanese dining establishment reflects the character of the historic streetscape. Located within an Important Preservation District for Groups of Traditional Buildings, the setting provides a calm dining environment suited to the surrounding heritage landscape. Seasonal ingredients sourced from Toyama’s seafood and mountain produce form the basis of the cuisine, with menus changing throughout the year to reflect regional flavors. Offerings include a popular "kago bento" lunch with two main dish options, multi-course meals, a wide selection of local sake, and takeaway bento and hors d’oeuvre prepared with regional ingredients, making it suitable for both sightseeing breaks and leisurely meals.
すし処美月
"Sushidokoro Mizuki" is located in Otaki Castle Town, Otaki, Isumi County, Chiba Prefecture, a place connected to Tadakatsu Honda. The inside of the restaurant is much more spacious than you might imagine from the outside, and there is also a tatami room for groups. There are also seats available for people in wheelchairs. The ingredients used for the carefully made sushi are all based on the owner's motto of offering the most delicious food of the season, without being particular about the place of origin. Also, the a la carte dishes made with fresh fish caught in the waters around Sotobo are delicious. It goes perfectly with the over 60 types of sake we always have in stock. You can also find local sake such as "Otakijo" and "Koshikoi".
イザカヤクジラ
Located approximately a 5-minute walk from JR Kusatsu Station, "Izakaya Kujira" is a casual pub known for its extensive food and drink menu. A highlight is the wide selection of homemade dishes prepared by the proprietress, including the recommended "Arancini-Style Potato Croquette," served with tomato sauce. The beverage lineup, curated by the owner, also stands out, featuring options such as the sake "Biwako no Kujira" and the zero-carbohydrate "Perfect Suntory Beer." Whether stopping by for a full meal or visiting later in the evening for drinks, the restaurant offers a flexible dining experience. With counter seats, table seating, and an outdoor area, it accommodates a variety of occasions, from gatherings with friends to solo visits. The cheerful and welcoming service provided by the staff is also well-regarded.
コの字サカバ mihoki
A cozy sake bar adjacent to the terrace at the popular "Shimanto+Terrace Harenoba," located approximately a 3-minute walk from Shimanto City Hall in Kochi Prefecture. Known for its omakase dishes made with local fish, vegetables, and seasonal ingredients, this bar offers a unique dining experience. From 6:00 P.M. to 8:00 P.M., enjoy the chef's special course dishes and sake, and from around 8:30 P.M. until closing, savor standard menu items, small plates, and snacks for a casual drink, finishing with rice dishes or desserts. The horseshoe-shaped counter, surrounding the open kitchen, has only eight seats, so it is recommended to reserve in advance.
海鮮問屋 博多
This retro-style seafood izakaya is located a 7-minute walk from JR Matsue Station. It is housed in a quaint building designated as a registered tangible cultural property and serves dishes made with fresh seafood and seasonal ingredients delivered from the market every morning, with a focus on crab and chanko nabe.
ススキノデパート
A buffet-style dining venue located in Susukino, the entertainment district of Chuo Ward in Sapporo, Hokkaido. Based on the concept of a "department store of food," the space brings together fresh seafood, meat, vegetables, and sake from across Hokkaido in one setting.
魚と酒 樂
"Gaku, Fish and Sake" is located right next to the Goryokaku Park tram stop in Hakodate. It is highly rated by locals and tourists visiting Hakodate, who can enjoy elaborate, small-restaurant-style dishes using seasonal ingredients. The restaurant purchases fish daily from a long-time fishmonger at the Hakodate Jiyu Ichiba in Shinkawa-cho, known as the "chef's kitchen" of Hakodate, and the carefully selected ingredients for dishes such as "raw tuna" and "hairy crab in the shell" are all fresh and of high quality. Depending on the season, rare seafood is sometimes available, and it is a pleasant surprise to see rare fish such as "spotted bonito," which is caught in small quantities.
