Chubo Wakamatsu 厨房わかまつ
- Area
- Kouchi
- Access and surrounding information
- Access and surrounding information
Savor Shimanto Specialties Including "Nakamura no Shio Tataki"
Located approximately a 4-minute walk from the Shimanto City Hall Mae bus stop on Kochi Seinan Kotsu, "Chubo Wakamatsu" is a traditional dining establishment housed in a building styled after a local folk residence, reflecting the character of Shimanto. While seared bonito is one of Kochi’s most famous regional dishes, a visit to Shimanto calls for a taste of "Nakamura no Shio Tataki." Another local specialty is the restaurant’s "Deep-Fried River Shrimp," prepared with its signature river shrimp. Also featured is "Shimanto Bushukan," a citrus fruit cherished locally for more than a century, known for its refreshing acidity and distinctive aroma. Mixed with barrel-aged shochu highball, the "Bushukan Shochu Highball" offers a crisp, refreshing flavor.
Traditional Flavors Showcased in "Nakamura no Shio Tataki"
A signature dish at "Chubo Wakamatsu," the Shimanto regional specialty "Nakamura no Shio Tataki" is said to have gained widespread recognition after being featured in a well-known gourmet manga’s special on Kochi. Made with fresh bonito and prepared according to a traditional recipe, this salt-seasoned seared bonito is thick-cut and satisfying. It is one of the region’s signature dishes and a notable part of the local food culture.
Japanese-Inspired Interiors with a Gentle, Welcoming Feel
The interior features a Japanese-inspired design with warm wood tones, creating a nostalgic and inviting atmosphere. With counter seating, tables, and tatami rooms, the restaurant accommodates a wide range of occasions, from solo dining to large gatherings. Conveniently located near hotels in the city, it provides a setting to experience the bounty of Shimanto’s mountains, rivers, and sea.
