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Aomori Takayama Inari Shrine
The Vermilion Path Connecting Gods and People: "Senbon Torii"
Located in Tsugaru City, Aomori, this shrine is revered for blessings of abundant harvests, maritime safety, and prosperous business, with a long-standing connection to Inari Okami and particular significance in 2026, the Year of the Horse. The offering of "Senbon Torii," begun in 1980, has been restored as part of a commemorative project for the Reiwa imperial ceremonies and now numbers more than 270 gates. The harmony between seasonal landscapes and the "Senbon Torii" creates a striking setting that draws visitors, especially during the Golden Week period in May, when double-flowered cherry blossoms reach full bloom, and drifting petals contrast with the vermilion gates. Overnight stays are available at the assembly hall for worshippers receiving prayers.
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Aomori Tsugaru Kokeshi Museum
"Tsugaru Kokeshi Museum", A Collection of Traditional Kokeshi Dolls All in One Place
This facility brings together 11 types of traditional kokeshi dolls, which have been made mainly in the Tohoku region since the late Edo period. It is said that kokeshi dolls were first created when woodworkers who made bowls and other items began making wooden dolls with painted faces and patterns as souvenirs for children to sell to visitors to hot springs. The charm of kokeshi dolls, infused with new life into inherited designs, continues to captivate visitors.
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Aomori JA Towada Oirase Farmers Market Kadaare
Direct-from-farm facility for local production and local consumption operated by JA Towada Oirase
A direct sales store for agricultural products in Towada City, this store is one of the largest in the Tohoku region. It offers JA brand meats, including Aomori Lake Towada Wagyu Beef and Oirase Garlic Pork, along with specialty items such as yam, garlic, clean water from the Oirase River, and health foods. The store also features Towada Oirase Mineral Vegetables (TOM-VEGE)—mineral-rich vegetables grown in nutrient-rich soil—as well as fresh seafood from Aomori and a wide selection of souvenirs.
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Aomori Tsugaru Traditional Crafts Center
Gateway to Experiencing the Traditions of Tsugaru in Aomori Prefecture
This complex in Kuroishi City, Aomori Prefecture, showcases the traditional crafts and lifestyle culture of Tsugaru. Visitors can see demonstrations and try their hand at Tsugaru lacquerware, Tsugaru Kogin embroidery, and sakiori weaving. The facility also features a restaurant serving local cuisine, a foot bath, and a craft shop, making it a popular hub for tourism and community exchange. With a multi-purpose hall for events, it offers opportunities to experience Tsugaru culture throughout the day.
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Aomori Kumanosawa Onsen
Enjoy a Day Trip to a Hot Spring With 100% Natural Hot Spring Water
Located approximately a 5-minute drive from JR Hachinohe Station, this day-use hot spring facility is easily accessible via the Tohoku Shinkansen. The natural Koki-no-Yu spring water, drawn from a depth of around 800 metres, flows freely at 100% capacity. The seasonal scenery viewed from the open-air bath offers a particularly special experience. The spring water, known as a “bijin-no-yu” (beautiful skin bath), is rich in botanical extracts and natural moisturising components, gently warming the body to the core in a short time. A wide variety of bathing options are available, including an artificial carbonated spring bath, a low-frequency electric bath, the Be-Skin Bath (women’s area only) with ultra-fine microbubbles, and a sauna. After bathing, unwind at "Momidokoro Hogushiya", a massage corner within the facility. Locally grown, carefully selected vegetables are also available for purchase.
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Aomori Tsugaru Chokubai, Farm Products Direct Sales Center
A Gathering of Tsugaru’s Culinary Treasures Shaped by Nature
Overlooking Mount Iwaki, also known as "Tsugaru Fuji," Tsugaru City Farmers Market offers a wide selection of seasonal delicacies from Tsugaru City, Aomori Prefecture, a city with a thriving agricultural industry. The market sells "Tsugaru Brand Farm Products" such as melons and watermelons in the summer and apples and Chinese yams in the fall, as well as Japanese sweets, prepared dishes, and "Sushiko," a rice pickle that is rare nationwide. Those in search of carefully crafted local specialties are drawn here.
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