＜Takayama Inari Shrine＞The Vermilion Path Connecting Gods and People:

The Vermilion Path Connecting Gods and People: "Senbon Torii"

Located in Tsugaru City, Aomori, this shrine is revered as a place of worship for deities associated with abundant harvests, maritime safety, and prosperous business. The year 2026 (Reiwa 8) marks the Year of the Horse, which is closely connected to the Inari deity enshrined here. The dedication of the "Senbon Torii" began in 1980 (Showa 55) and was later restored as part of a commemorative project celebrating the imperial enthronement ceremonies. Today, more than 270 torii gates line the grounds, creating striking scenery in harmony with the changing seasons. From June through July, hydrangeas and water lilies add vibrant color to the shrine precincts, forming a beautiful contrast with the torii gates. Visitors receiving prayer services may also stay overnight at the shrine’s assembly hall.

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"Water Omikuji" Revealing Fortunes as the Paper Grows Wet

Once a year, during the "Spring Grand Festival," the "Kamiura Festival" inspires the offering of "Mizu Mikuji" in front of "Ryujin-gu," located beside Ryujin Pond. When the fortune slip is dipped into the sacred water flowing from the dragon’s mouth, the text appears, allowing fortunes to be read for health, work, studies, relationships, matchmaking, competition, and financial luck.

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Seasonal Goshuin and Shrine Amulets Available

Distinctive shrine amulets and votive items inspired by Takayama Inari Shrine include the seasonal "Summer Kirie Goshuin" featuring layered imagery of the Senbon Torii and hydrangeas, the delicate lace-accented "Shiki Mamori" charms, and vivid vermilion "Torii Ema" plaques. Special amulets commemorating the Year of the Horse, a zodiac year closely connected to the Inari deity, are also available.

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Rest Area for a Quiet, Refreshing Break

As an unusual shrine, the "Senbon Torii" can be viewed from above, and many visitors climb to "Shinmeigu Shrine" to take in the sweeping view. A rest area beside the shrine office offers a place to pause and light refreshments. The specialty "Takayama Manju," generously filled with sweet bean paste, offers a gentle sweetness from brown sugar and a simple, traditional flavor.