Menu listWelcome,-san
Search for travel destinations in Japan
Tabiiro Special Content
×
Search by area
A
C
E
F
G
H
I
K
M
N
O
S
T
W
Y
← Back to main menu
Osaka
This yakiniku restaurant is approximately a 2-minute walk from Osaka Metro Shinsaibashi Station.Despite its convenient location near the Nishi-Shinsaibashi district (commonly known as Amerika-mura) in Chuo-ku, Osaka City, the restaurant is directly managed by a meat wholesaler and is popular for its high quality grilled meat at a good cost performance.All of the sauces, soups, kimchi, etc. are homemade.The restaurant uses Japanese binchotan charcoal and grills meat over a traditional shichirin (a charcoal griddle) to bring out the best flavor of the meat.The restaurant's interior is partitioned off with a bamboo screen, allowing diners to dine in a private, semi-private room, making it ideal for date nights or banquets where you want to enjoy grilled meat.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
All 10 facilities
北新地 焼肉 菊地
This yakiniku restaurant opened in December 2020 in Kitashinchi, one of Osaka's most popular culinary districts.The concept of the restaurant is "a place you want to visit with an empty stomach," and it offers such dishes as the "Sirloin Kaiseki 'Hana' Course," which allows diners to compare five different cuts of sirloin grilled with salt.
肉とチーズJajaja UNO本店
A bar in Takatsuki, Osaka, where you can enjoy red meat of Japanese black beef and wine.For the red meat, we stick to female Kuroge Wagyu beef raised with care, and enjoy handmade dishes made with carefully selected ingredients such as cheeses from various countries and seasonal vegetables along with drinks.
炭火焼肉 一獲
An authentic charcoal-grilled yakiniku restaurant approximately a 5-minute walk from JR Fukushima Station.The owner, who trained at a famous restaurant in Osaka, serves A4 and A5 grade Wagyu beef with a professional eye for freshness and quality, without sticking to brand-name beef under the motto of "delicious.The beef is grilled over charcoal to lock in the flavor, allowing diners to enjoy the aroma and juicy taste of the beef, and also to remove excess fat.The restaurant's specialties are the "KOMBU KAMI HALAMI" and "GOKUMI" GENSHI KARUBI (salted), which are grilled in large chunks, and the HORUMON (hormone), which is pre-processed to enhance the texture and flavor of the ingredients, is also excellent.The restaurant's chic and sophisticated atmosphere is recommended for date nights and family dinners.
焼肉 麓の宮 なんば心斎橋筋店
This yakiniku restaurant is approximately a 5-minute walk from Namba Station on the Osaka Metro Line.Located near Ebisu Bridge and lined with lanterns at the entrance, the restaurant's menu is designed with the owner's wish that customers enjoy a wide variety of Japanese black beef, including misuji and rib roast, served with a homemade light sauce.The yukaye (yukke), the "beef tongue platter" popular among women, and the "wagyu beef cutlet," which is rare among yakiniku restaurants, are also very popular.The drink menu includes draft beer, sake and shochu carefully selected by the owner.The restaurant is easily accessible from the station, so be sure to stop by for a "quick drink" on your way home from work or while sightseeing.
炭火焼肉 心斎
This yakiniku restaurant is approximately a 2-minute walk from Osaka Metro Shinsaibashi Station.Despite its convenient location near the Nishi-Shinsaibashi district (commonly known as Amerika-mura) in Chuo-ku, Osaka City, the restaurant is directly managed by a meat wholesaler and is popular for its high quality grilled meat at a good cost performance.All of the sauces, soups, kimchi, etc. are homemade.The restaurant uses Japanese binchotan charcoal and grills meat over a traditional shichirin (a charcoal griddle) to bring out the best flavor of the meat.The restaurant's interior is partitioned off with a bamboo screen, allowing diners to dine in a private, semi-private room, making it ideal for date nights or banquets where you want to enjoy grilled meat.
肉マサ
Located on the second floor of a new building, just a 2-minute walk from Ishizugawa Station on the Nankai Electric Railway, this yakiniku restaurant offers high-quality domestic beef at a great value. The menu features daily "specially selected cuts" based on the freshest selections, as well as beef tongue served with melted butter—both top recommendations. Each cut is carefully prepared to highlight its natural flavor, ensuring the best dining experience.The clean, wood-accented interior includes both counter seating and, sunken kotatsu providing a warm and inviting atmosphere. Each table is equipped with a ventilation system, ensuring a comfortable dining environment. Enjoy premium grilled meat in this stylish and intimate setting.
焼肉ハウス SEX MACHINE
A yakiniku restaurant located a 3-minute walk from Osaka Metro's Namba Station has been serving customers since 1988. Known for its lively ambiance and soulful tunes, the restaurant offers hearty grilled meats in a setting inspired by James Brown's iconic music. The stylish interior features both counter and table seating, accommodating solo diners, couples, friends, and business gatherings. The friendly staff, welcoming atmosphere, and international appeal make it a favorite for both local and overseas visitors. The vibrant environment ensures even first-time guests feel comfortable.
焼肉はうす たられば
Opened in September 2024 in Nishinakajima, a fierce battleground for yakiniku in Osaka, this yakiniku restaurant offers casual enjoyment of charcoal-grilled "shichirin yakiniku" (grilled meat over a charcoal grill).By purchasing a whole cow of female Kagoshima black wagyu beef from a producer, the restaurant offers high-quality A5-ranked meat at a reasonable price.The "10 rare cuts of beef" is especially popular.The Kagoshima-style miso sauce has a refreshing taste that goes well with red meat, and the sweet sauce with a hint of garlic gives the meat a thick texture.The casual atmosphere makes it a good place for a girls' night out.
炭火焼肉 炭火亭箕面店
A yakiniku restaurant recommended for families in Minoh City, Osaka Prefecture.The restaurant does not stick to the place of origin, but only purchases the best domestic meat at the time.Miso and soy sauce sauces are available, and the owner recommends "on the rice" with miso sauce.The restaurant offers a wide variety of delicious red meat and fresh hormone, including the popular tongue, as well as squid and other seafood.The restaurant also offers an extensive drink menu including beer, shochu, sake, and fruit wines, as well as an all-you-can-drink banquet menu, making it ideal for the year-end and the New Year's parties and other types of banquets.When you visit Minoh Falls, a scenic spot in Minoh City, be sure to stop by.
ホルモン大和 九条店
"Hormone Yamato Kujo" is located in the bustling town of Kujo, Nishi-ku, Osaka City. The restaurant offers high quality hormone (horumon) grilled over charcoal at reasonable prices. Once fresh hormone is purchased, it is quickly and carefully prepped to remove the tastiness and keep it in a delicious state. The hormone is served with homemade sauce after the customer's order is placed, so that the customers can fully enjoy the texture of the hormone, which is the characteristic flavor of the hormone. The restaurant is also equipped with private rooms for up to five people, which can be used for large gatherings of family and friends.
