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Kyoto
This Yakiniku restaurant opened in Pontocho, one of Kyoto's most famous Geisha districts, in February 2020. Meat enthusiasts come for the variety of irresistible dishes on offer, including thick "Kagoshima Kuroushi "steaks and rare whale tail meat. At the 2022 "National Wagyu Beef Competition," held every five years, "Kagoshima Kuroushi" won first place in six of nine categories. It also won the Prime Minister's Award. This exceptional product won the Best Carcass Award in the beef cattle category for the second consecutive year, following its victory in the previous competition. The roaster uses the latest technology to reduce oil splatter and smoke and is renowned for not leaving odours on clothes. If you're visiting Pontocho during your sightseeing trip to Kyoto, be sure to stop by.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
All 3 facilities
花京本舗 先斗町
This Yakiniku restaurant opened in Pontocho, one of Kyoto's most famous Geisha districts, in February 2020. Meat enthusiasts come for the variety of irresistible dishes on offer, including thick "Kagoshima Kuroushi "steaks and rare whale tail meat. At the 2022 "National Wagyu Beef Competition," held every five years, "Kagoshima Kuroushi" won first place in six of nine categories. It also won the Prime Minister's Award. This exceptional product won the Best Carcass Award in the beef cattle category for the second consecutive year, following its victory in the previous competition. The roaster uses the latest technology to reduce oil splatter and smoke and is renowned for not leaving odours on clothes. If you're visiting Pontocho during your sightseeing trip to Kyoto, be sure to stop by.
和牛焼肉 徳
"Wagyu Yakiniku Toku" is about a 5 - minute walk from Gion - Shijo Station on the Keihan Electric Railway, and serves high - quality grilled meat in a calm space overlooking the Kamogawa River, which has the atmosphere of Kyoto. We carefully select and purchase Shinshu Premium Beef, a branded beef that meets Nagano Prefecture's unique standards, as well as Kuroge Wagyu beef that is in the best condition that day from all over the country. The lunch menu, available only on Saturdays, Sundays, and holidays, offers "Nikumabushi" and "Yakinikuju," each piece of meat carefully grilled over charcoal. In addition to a la carte dishes, course meals are also available for dinner. We have private rooms to suit the number of people, so feel free to use them for a variety of occasions such as entertaining, dinner parties, and anniversaries.
肉処だん炉
Located in Pontocho, one of Kyoto's most famous entertainment districts, this restaurant opened in August 2021. You can enjoy A4 to A5 grade beef yakiniku sourced from all over the country. Known for its high-quality meat at an affordable price, it has many repeat customers. In addition to yakiniku, sukiyaki and shabu-shabu are available by reservation. The restaurant, designed in the style of a Kyoto machiya townhouse, blends seamlessly into the townscape, with a curtain adorned with wagyu beef serving as a landmark. Featuring a Japanese-modern interior with a stylish atmosphere, it is ideal for concluding your Kyoto sightseeing trip and dates and anniversaries. Indulge in high-quality brand beef in a casual setting that highlights the full flavor of the ingredients.
