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Fukui
This reservation-only yakiniku restaurant is located approximately a 10-minute walk from JR Fukui Station. The interior, designed in a black colour scheme, offers a chic and refined atmosphere. Diners are served the finest Wagyu, "Sennichi Wagyu Beef" from Saito Livestock Farm in Yamagata. This rare beef is raised more than 100 days longer than typical Kuroge Wagyu, encouraging deeper maturation, with only around 100 cattle shipped each year. A dedicated grill master prepares each slice with care on a smokeless roaster, ensuring the meat is enjoyed at its peak flavour. From ingredients and beverages to the tableware itself, everything is sourced domestically, reflecting the restaurant’s meticulous attention to detail.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
All 2 facilities
焼肉 明月苑
Established in 1966, "Yakiniku Meigetsuen" is a long-standing local favorite where guests can enjoy delicious yakiniku in a relaxed, homey atmosphere. Their Wagyu beef—seasoned with a special sauce passed down from the previous generation—is especially popular for cuts like skirt steak, offal, and kalbi. The menu goes beyond yakiniku, featuring highlights such as "Motsunabe" (available in winter) and "Oxtail soup", slow-simmered for over eight hours. Sweet options include parfaits made with seasonal fruits and celebratory plates that can be arranged upon request—perfect for birthdays or special occasions. Open until late, it’s also a great choice for a second stop after dinner.
OHAKO
This reservation-only yakiniku restaurant is located approximately a 10-minute walk from JR Fukui Station. The interior, designed in a black colour scheme, offers a chic and refined atmosphere. Diners are served the finest Wagyu, "Sennichi Wagyu Beef" from Saito Livestock Farm in Yamagata. This rare beef is raised more than 100 days longer than typical Kuroge Wagyu, encouraging deeper maturation, with only around 100 cattle shipped each year. A dedicated grill master prepares each slice with care on a smokeless roaster, ensuring the meat is enjoyed at its peak flavour. From ingredients and beverages to the tableware itself, everything is sourced domestically, reflecting the restaurant’s meticulous attention to detail.
