
Eel dishes can be enjoyed in a variety of situations, including anniversaries, entertaining, and casual occasions. There are many people who have been touched by its depth and want to taste it even more. Therefore, we would like to introduce the popular ranking of eel restaurants across the country by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
清風亭
Mie
Mie
清風亭
Founded in 1914, "Seifutei" is a beloved Japanese restaurant specializing in eel dishes. Its signature dish is "Grilled eel," made with a secret sauce that has been preserved since the restaurant opened. The eel is split open along the back in the Kanto style and grilled in the Kansai style without steaming until golden brown and fragrant, a method unique to the Nabari region, where the cultures of Kanto and Kansai blend together. Another specialty dish is "Koikoku (carp stewed in miso)." The carp is simmered for a week to remove the mud, resulting in a mellow flavor with no unpleasant odor. Enjoy a leisurely meal in a calm Japanese space that retains the atmosphere of the restaurant's days as a traditional inn, while taking in the view of the Nabari-gawa River.
1
Saitama
Ryotei Tamaya
2
Gunma
Ryotei Chojinso
3
Kyoto
Pontocho Idumoya
4
Tochigi
Japanese restaurant Tajima
5
Shizuoka
Hamanako Unagi, Motoshiro-tei
6
Kyoto
Kyo Unawa Flagship Restaurant Kiyomizu Hanare
7
Mie
Seifutei
8
Ibaraki
Kappo Izumi
9
Tokyo
Fourth Generation Takahashiya
10
Gifu
Gyosai, a Japanese Restaurant
11
Aichi
Maruya Honten Tenpaku Main Restaurant
12
Oita
Itaya Honke
13
Shizuoka
Hirota Unagi near Gotemba Station
14
Tokyo
Seiryu Unagi Tsukishima , Tokyo University Akamonmae
15
Kyoto
Arashiyama Unashu
16
Kyoto
Onseki Sakontaro – Traditional Kaiseki Dining Main Restaurant
17
Tokyo
Guenpin Asakusa
18
Kyoto
Ichishun – Natural Sake & Seasonal Dishes
19
Aichi
Sumibiyaki Unagi no Unaki Nagoya Flagship Restaurant
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