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Saitama
Unagi & Traditional Cuisine Nakasei
Located about a 2-minute walk from Gamo Station on the Tobu Skytree Line, this kappo-style restaurant (a traditional Japanese dining style where chefs prepare seasonal dishes in front of guests) has been in operation for 35 years. Alongside its signature domestic eel, the menu features fugu, softshell turtle, sashimi, and tempura as à la carte offerings. Fresh eel sourced each morning from Kyushu is grilled with a continuously replenished tare sauce, resulting in a richly layered unaju.
Japan, which is surrounded by the ocean, is a treasure trove of fresh seafood such as tuna, sea bream, and horse mackerel. One of the great pleasures of traveling is traveling to various parts of the country and enjoying seafood bowls at market cafeterias and seafood dishes at local restaurants. We'll introduce you to spots where you can eat delicious gourmet seafood.
All 4 facilities
料亭 大宮 一の家
Founded in 1885, "Ichinoya, Ryotei Omiya" preserves the traditional flavors that have been handed down through generations. In a serene, sukiya-style setting, guests can savor kaiseki cuisine prepared with carefully selected seasonal ingredients, including premium items such as Japanese Black beef, soft-shelled turtle, pufferfish, and abalone. All dining rooms are completely private, featuring tatami rooms, sunken kotatsu tables, and Western-style seating—ideal for every occasion, from weddings and celebratory gatherings to large year-end parties and casual dining. Surrounded by lush greenery, the restaurant offers heartfelt hospitality and an elegant dining experience steeped in history.
料理屋 季口
"Ryoriya Kiguchi" serves Japanese cuisine and sushi that highlight seasonal ingredients. The L-shaped counter offers a close view of the chefs at work, while table seating can also be used as semi-private rooms, making the restaurant well-suited to business meals and anniversaries. A selection of sake and whiskey is also available for pairings with the food.
鰻 割烹 仲勢
Located about a 2-minute walk from Gamo Station on the Tobu Skytree Line, this kappo-style restaurant (a traditional Japanese dining style where chefs prepare seasonal dishes in front of guests) has been in operation for 35 years. Alongside its signature domestic eel, the menu features fugu, softshell turtle, sashimi, and tempura as à la carte offerings. Fresh eel sourced each morning from Kyushu is grilled with a continuously replenished tare sauce, resulting in a richly layered unaju.
料亭 玉家
Enjoy a kaiseki meal while overlooking a beautiful garden centred around a 100-year-old cherry tree, featuring traditional culinary techniques. Spend a special time in a high-quality Japanese space that is also used as a filming location for movies and dramas.
