Unagi & Traditional Cuisine Nakasei 鰻 割烹 仲勢
- Area
- Saitama
- Access and surrounding information
- Access and surrounding information
Established Restaurant Centered on Unagi Cuisine with Over 35 Years of History
Located about a 2-minute walk from Gamo Station on the Tobu Skytree Line, this kappo-style restaurant (a traditional Japanese dining style where chefs prepare seasonal dishes in front of guests) has been in operation for 35 years. Alongside its signature domestic eel, the menu features fugu, softshell turtle, sashimi, and tempura as à la carte offerings. Fresh eel sourced each morning from Kyushu is grilled with a continuously replenished tare sauce, resulting in a richly layered unaju.
Meal Combining Grilled Eel with Complementary Plates
A wide selection of à la carte dishes, including sashimi, tempura, and carp specialties, complements the unaju (Grilled Eel in a box). Seafood is prepared to order after being taken from the in-house tank, ensuring freshness at all times. The beverage menu features a wide range of sake and shochu, enabling thoughtful pairings with the dishes.
Large Interior Suitable for Group Dining and Gatherings
In addition to four-person table seating and semi-private tatami rooms, a banquet hall is available, accommodating larger group dining. Generous spacing between seats allows for a relaxed setting with added privacy. The layout also supports family visits with children, offering a calm and comfortable environment.
