Menu listWelcome,-san
Search for travel destinations in Japan
Tabiiro Special Content
×
Search by area
A
C
E
F
G
H
I
K
M
N
O
S
T
W
Y
← Back to main menu
Hiroshima
A popular izakaya featuring Hiroshima ingredients and seasonal local sake. Known as an "accessible neighborhood restaurant," it attracts both locals and visitors from outside the prefecture who come to enjoy Hiroshima specialties like oysters and seasonal handmade dishes. They emphasize local sourcing, offering fresh locally-caught sashimi and dishes made with Hiroshima brand chicken. The diverse menu includes "shrimp shumai" steamed to order, "kamatama meatballs" with a fluffy texture served with egg, and "sesame-flavored amberjack sashimi." Their extensive drink menu features both local Hiroshima sake and selections from across Japan that pair perfectly with the food.
Japan, which is surrounded by the ocean, is a treasure trove of fresh seafood such as tuna, sea bream, and horse mackerel. One of the great pleasures of traveling is traveling to various parts of the country and enjoying seafood bowls at market cafeterias and seafood dishes at local restaurants. We'll introduce you to spots where you can eat delicious gourmet seafood.
All 8 facilities
十升 薬研堀店
A popular izakaya featuring Hiroshima ingredients and seasonal local sake. Known as an "accessible neighborhood restaurant," it attracts both locals and visitors from outside the prefecture who come to enjoy Hiroshima specialties like oysters and seasonal handmade dishes. They emphasize local sourcing, offering fresh locally-caught sashimi and dishes made with Hiroshima brand chicken. The diverse menu includes "shrimp shumai" steamed to order, "kamatama meatballs" with a fluffy texture served with egg, and "sesame-flavored amberjack sashimi." Their extensive drink menu features both local Hiroshima sake and selections from across Japan that pair perfectly with the food.
十升 流川通店
Located about a 7-minute walk from the Hiroshima Electric Railway Komachi tram stop, this izakaya focuses on local production and consumption, offering local ingredients and seasonal sake at reasonable prices. The welcoming atmosphere makes it comfortable for both solo diners and groups of any gender. The menu features Hiroshima soul food including locally caught oysters, fresh sashimi, "homemade gansu," and "senjigara." They also offer various à la carte dishes such as flavorful conger eel sashimi, liver dishes, and the popular off-menu "Hormone Gyoza," as well as course meals showcasing Hiroshima specialties. Being open 24 hours, it's perfect even for daytime drinking while sightseeing.
ZONA FORTUNATO（リストランテ ゾーナ フォルトゥナート）
ZONA FORTUNATO is located in Sunami Seaside Park, about 20 minutes by car from the center of Mihara City, Hiroshima. You can enjoy your meal while looking out at the Seto Inland Sea from all seats. Enjoy dishes that incorporate plenty of Hiroshima's blessings, such as octopus caught in the Seto Inland Sea, oysters and local shrimp from Hiroshima, Setouchi six-grain pork, aged chicken aged at low temperatures, and Setouchi beef. Drinks made with fresh citrus juice and Setouchi lemon are also delicious. Reservations are required for dinner. The perfect location can be used for a wide range of occasions, including wedding ceremonies and receptions.
COLORI
A store located within walking distance from the Hiroshima Electric Railway Chuden-mae stop. During lunchtime, the restaurant offers poke bowls, set meals, and pizza toast at reasonable prices. A popular choice is the "poke bowl," available in a wide variety of flavors, from classic Hawaiian to Korean yukhoe and spicy options. At night, it transforms into a pub. They offer "gansu," a local dish of minced fish mixed with onions and chili peppers and deep-fried, "four kinds of seafood assortment," including cute octopus, and "three kinds of chicken fillet" topped with wasabi and plum perilla. You can enjoy hearty kushikatsu. There is also an all-you-can-drink menu, perfect for banquets and after-parties. Takeout is available both day and night.
肆一饗
Located in Yagenbori, Naka Ward, Hiroshima City, this izakaya is like a hideaway for adults and has a private space with a sunken kotatsu. Dishes are characterized by using ingredients purchased directly from producers, ranging from dishes using fresh seafood from the Seto Inland Sea, such as "assorted sashimi," "conger eel tempura," and "deep-fried local octopus." They have a wide selection of delicacies from the mountains and seas, including Hiroshima soul food such as homemade gansu and white meat tempura. One of the attractions is the extensive lineup of Japanese sake, with around 40 types always available, including local sake from Hiroshima and famous sake from all over the country. As the name suggests, this is a restaurant that will make your wishes come true, and you will want to get drunk to your heart's content.
居心地酒場ひみつきち
A restaurant where you can enjoy Okinawan cuisine, local cuisine, and dishes from various regions. The lineup of Okinawan cuisine, in particular, is so extensive that it could be called a specialty restaurant, featuring staples such as "Fu Champuru" and "Rafute," as well as "Jimami Tofu" and "Mozuku Tempura." Local dishes from Hiroshima, such as grilled fatty beef shoulder "Gyukone" and "Karashi Lotus Root," which is lotus root stuffed with mustard miso and fried in oil, are also on the menu. These dishes are perfect companions for drinks. With around 70 types of awamori available at any given time, you can enjoy sipping from a Ryukyu glass while snacking on 'Tofuyo' and 'Sukugarasu'. They also have a wide selection of sake, shochu, nigori sake, and cocktails.
瀬戸内料理 広起
A Japanese restaurant where you can enjoy seafood from the Seto Inland Sea with sake. In addition to fish dishes such as sashimi and grilled fish, there is also a wide selection of meat dishes, and if you make a reservation at least one day in advance, you can also have menus such as fried chicken and fried shrimp available. If you want to enjoy Hiroshima's Japanese cuisine, we recommend the "Hiroki Course," and if you want to fully enjoy Hiroshima, we recommend the "Setouchi Course." Also, the unique general manager is one of the attractions of this store. Even if you sit at the counter, you can enjoy your time alone while enjoying the story of the chef. There are also monthly event dishes, so there's something new to discover no matter how many times you visit. They are celebrating their 30th anniversary in 2020 and are currently distributing special coupons.
本陣いろは別邸
A Japanese restaurant that requires reservations and is limited to a maximum of two groups per day, located about a 6-minute walk from the Hiroshima Electric Railway Komachi stop. They purchase ingredients only after receiving a reservation and always provide fresh ingredients. In addition to the standard main dishes such as eel, crab, sukiyaki, and hot pot, they also take requests into account and customize the course contents to suit your tastes, which is why it is popular. The head chef, who has over 30 years of experience in Japanese cuisine, has a reliable skill that brings out the best in ingredients, even when it comes to how they are cut and can accommodate a wide range of Japanese cuisine requests. Enjoy the exceptional cuisine prepared by Japanese culinary craftsmen.
