Menu listWelcome,-san
Search for travel destinations in Japan
Tabiiro Special Content
×
Search by area
A
C
E
F
G
H
I
K
M
N
O
S
T
W
Y
← Back to main menu
All over Japan
Located just a 1-minute walk from Kuramaguchi Station on the Kyoto Municipal Subway and within walking distance of the Kyoto Imperial Palace, this hidden gem of a kappo restaurant is known for its seared anago (conger eel) and seasonal obanzai dishes. The menu features fresh, seasonal seafood sourced from across Japan, melt-in-your-mouth simmered anago, oden prepared with a deeply refined dashi broth, and skewered tempura made with seasonal ingredients. With carefully selected Kyoto vegetables and premium seafood from nearby waters, each dish is prepared with expert knife skills and a deep respect for dashi. The result is a gentle, harmonious flavor that enhances the aroma and natural taste of each ingredient.
All 88 facilities
春夏秋冬 活魚料理 北海
"Shunkashuto Katsugyo Ryori Hokkai", a long-established Japanese restaurant, is located in Nishiki Town, a vibrant area, just a 10-minute walk from JR Tomakomai Station. They offer sashimi and creative dishes using fresh, seasonal seafood mainly sourced from Hokkaido. In the center of the restaurant, there is a large fish tank surrounded by counter seats where you can observe rare seasonal fish like Matsukawa flounder, a premium fish known for its thick white meat, swimming around. The seafood is caught from the tank and cooked to order, ensuring freshness. The restaurant also provides private rooms, ideal for hosting guests or celebrating special occasions such as anniversaries.
猿々楽々 えびす通り店
"Enengakugaku Ebisu" is located in the Ebisu Street shopping arcade. It is in the Nagarekawa area of Naka Ward, Hiroshima City, known as the Chugoku region's most bustling downtown area. Based on a unique menu of Hiroshima specialty cuisine, the restaurant offers high-quality meals that are reasonably priced yet defy the common sense of all-you-can-eat and drink. Enjoy unlimited amounts of gourmet dishes that capture the soul of Hiroshima, such as "Kaki Cancan-yaki", oysters steamed in a can over an open flame, a traditional fisherman's dish, "Hiroshima specialty Gansu", a fried fish cake, and "Kokusan-gyu Corne Aburi (lightly seared domestic beef corne)", which has been popular since the restaurant opened. The restaurant also caters to large groups, offering private rooms for banquets, girls’ nights, and other gatherings.
すし処美月
"Sushidokoro Mizuki" is located in Otaki Castle Town, Otaki, Isumi County, Chiba Prefecture, a place connected to Tadakatsu Honda. The inside of the restaurant is much more spacious than you might imagine from the outside, and there is also a tatami room for groups. There are also seats available for people in wheelchairs. The ingredients used for the carefully made sushi are all based on the owner's motto of offering the most delicious food of the season, without being particular about the place of origin. Also, the a la carte dishes made with fresh fish caught in the waters around Sotobo are delicious. It goes perfectly with the over 60 types of sake we always have in stock. You can also find local sake such as "Otakijo" and "Koshikoi".
海鮮居酒屋 手羽QかきQ 本町店
Located in the HUB KITCHEN food court in Honmachi Yokocho, approximately a2-minute walk from Osaka Metro Honmachi Station, this seafood izakaya offers a barbecue on a table-top stove at each table.Barbecue can be enjoyed at the tabletop stove at each table, and all courses include all-you-can-eat chicken wings.
居心地酒場ひみつきち
A restaurant where you can enjoy Okinawan cuisine, local cuisine, and dishes from various regions. The lineup of Okinawan cuisine, in particular, is so extensive that it could be called a specialty restaurant, featuring staples such as "Fu Champuru" and "Rafute," as well as "Jimami Tofu" and "Mozuku Tempura." Local dishes from Hiroshima, such as grilled fatty beef shoulder "Gyukone" and "Karashi Lotus Root," which is lotus root stuffed with mustard miso and fried in oil, are also on the menu. These dishes are perfect companions for drinks. With around 70 types of awamori available at any given time, you can enjoy sipping from a Ryukyu glass while snacking on 'Tofuyo' and 'Sukugarasu'. They also have a wide selection of sake, shochu, nigori sake, and cocktails.
めでたいや
A ramen restaurant located in Aizuwakamatsu that is popular for its freshly made sticky noodles and dried sardine - based soup. A popular menu is the set of ramen and Aizu's famous sauce katsudon, and the soft, juicy cutlet is delicious and will bring a smile to your face. The menu also includes the locally popular "Bero Ramen" (specially made wide noodles) and the local gourmet dish "Aizu Curry Yakisoba". The spacious interior has a Japanese - style warmth and is divided into two floors: the first floor and the second floor. There are tables and tatami rooms, making it easy to use by yourself or in a large group. It's crowded no matter the day of the week, so it's best to go during lunch.
岩佐寿し
A long - established sushi restaurant that continues from Tsukiji Market, located on the 3rd floor of Toyosu Market's Fisheries Intermediate Wholesale Building. With the motto of "Freshness First," the proprietress serves carefully selected seasonal seafood that remains fresh. The restaurant is so popular that even after its relocation, regular customers continue to visit it.
COLORI
A store located within walking distance from the Hiroshima Electric Railway Chuden-mae stop. During lunchtime, the restaurant offers poke bowls, set meals, and pizza toast at reasonable prices. A popular choice is the "poke bowl," available in a wide variety of flavors, from classic Hawaiian to Korean yukhoe and spicy options. At night, it transforms into a pub. They offer "gansu," a local dish of minced fish mixed with onions and chili peppers and deep-fried, "four kinds of seafood assortment," including cute octopus, and "three kinds of chicken fillet" topped with wasabi and plum perilla. You can enjoy hearty kushikatsu. There is also an all-you-can-drink menu, perfect for banquets and after-parties. Takeout is available both day and night.
海鮮居酒屋 海神
"Watatsumi" is a seafood izakaya in Miyazu City, Kyoto, known for fresh seasonal fish caught daily at Ine Bay and a carefully curated selection of local sake. The menu features generous portions such as "Otsukuri Moriawase" (sashimi platter) and "Nigirizushi Moriawase" (sushi platter), along with seasonal delicacies like isaza, rock oysters, cockles, and blue crab. Rare fish not typically found on the market are also served at reasonable prices. A variety of alcoholic drinks is available to complement the dishes, including premium local sake. The cosy, relaxed interior offers comfortable table seating. Conveniently located near Amanohashidate, it's an ideal stop during your travels.
酒処うまいや
Opened in October 2021, this izakaya is located approximately a 4-minute walk from Osaka Metro Shinsaibashi Station. It prides itself on its commitment to freshness, serving a variety of seasonal dishes featuring high-quality jidori chicken and seafood. The owner’s meticulous attention to detail is evident not only in the flavors but also in the presentation. Designed to offer both a casual and slightly luxurious dining experience, "Sakedokoro Umaiya" features counter seating, private rooms, and sunken kotatsu-style tatami seating. The space can also be reserved for private gatherings of up to 20 people, making it an excellent choice for banquets and business meetings. If you're visiting Shinsaibashi, this spot is well worth a visit.
魚喰いの大間んぞく
A restaurant located in Omasaki, the northernmost tip of Honshu. Speaking of Oma, tuna fishing has a history of over 100 years. The owner of this shop, known only to those in the know among tuna fishermen, is the No. 38 Miyoshi Maru fisherman who, in 2001 and 2013, set the highest bid price ever for a father and son. The owner, who is also a fisherman, works as a team to keep the restaurant lively, with his wife doing the Dish. Our specialty is tuna, which is handled in - house from landing to processing. In addition to tuna dishes such as the "3 - color tuna bowl" and "3 - color tuna sashimi set meal" with large fatty tuna, medium fatty tuna, and red meat, you can also enjoy set meals and a la carte dishes of atka mackerel.
展望レストラン 和牛と牡蠣 宴 Wagyu & Oyster
The restaurant's large windows overlook the Okawa River and Tenmabashi Bridge.At night, you can enjoy "Oiseushi," a brand of beef from Mie Prefecture, and fresh oysters while gazing at the glittering night view of the blue-lit Okawa River and the lights of the city.
UOHANAーKITCHEN
A seafood diner located about a 7-minute drive from JR Shimonoseki Station. Operated by Uohana Corporation, which owns a fresh fish store at Karato Market, the restaurant offers dishes crafted by professionals with deep expertise in seafood. Through advanced processing techniques, they enhance the quality of the fresh fish, showcasing its full potential. For visitors to Shimonoseki, the owner recommends savoring the freshest catch of the day as part of a premium breakfast that embodies local flavors and ingredients. Relish the season’s freshest fish, handpicked for its superior taste and quality.
魚夏
Located about a 5-minute walk from JR Yashima Station, "Uonatsu" is a Japanese and seafood restaurant with roots dating back to 1917 as a fishmonger. Utilizing the expertise and techniques honed over its long history, the owner personally selects fresh seafood from the Seto Inland Sea every morning. The restaurant offers high-quality Japanese cuisine in a calm atmosphere. Private and semi-private rooms with sunken kotatsu seating provide an ideal setting for important gatherings. The counter seating is perfect for solo diners to enjoy food and sake casually. A spacious hall with a stage and karaoke is also available, making it suitable for year-end and New Year parties, welcome and farewell gatherings, and meals during sightseeing tours.
御懐石 志ら玉
Located just a 2-minute walk from Nagoya City Subway Kamiiida Station, "Okaiseki Shiratama" is housed in a relocated Edo-period building that preserves traditional architectural elements like tea rooms and shoin-style designs. Guests can savor seasonal kaiseki cuisine meticulously crafted from fresh ingredients. Dishes like sashimi served on lotus leaves are artistic masterpieces that engage all five senses. The restaurant pairs its delicate dishes with exclusive sake, such as the specially brewed "Hyakushun" from Kosaka Sake Brewery. The historic setting, combined with private tatami rooms, makes it ideal for gatherings, celebrations, or casual meals.
和牛と海鮮浜焼き うしQかきQ
Opened in June 2024, this Japanese-style izakaya with a gorgeous Japanese-style display including a windmill is easily accessible from the nearest station such as Osaka Metro Namba Station, where you can enjoy barbecue, grilled oysters, takoyaki, and Japanese beef indoors.
海鮮屋 黒船佐久平店
Located just a 2-minute walk from the Asama Exit of JR Sakudaira Station, this seafood dining spot offers a relaxed atmosphere for guests of all ages—even families with small children. The menu features a wide array of dishes made with fresh seafood delivered directly from the market, local specialties, and seasonal ingredients from across Japan. The drink menu is equally impressive. Highlights include "Extra Cold" ice-cold dry beer and the whimsically named "Yodare (Drool-Worthy) Lemon Sour," among many tempting choices. For alcohol enthusiasts, there's an extensive selection of local sake, shochu, and whiskey that pairs perfectly with the food. And for those who prefer non-alcoholic options, you’ll find a colorful variety of mocktails and juices to enjoy.
御料理 伊勢幾
A Japanese restaurant with a long history, without changing its location or building since its establishment in 1899. It is used in a wide variety of situations, from dinner parties and memorial services to individual visitors enjoying sightseeing in Hikone. Another appeal is that all rooms are private and you can relax. They sell local products such as duck in the winter and sweetfish and biwa trout in the summer, and their specialty is carp koku (a soup made by simmering carp in white miso), which has the same flavor since its founding. They basically serve Kyoto cuisine using local Omi vegetables, but they also serve Omi beef, which is in high demand. In 2015, we opened a tempura specialty store called "Tenki" with counter seats in the same store.
鮨藤左ヱ門 別館 輝
Sushi Tozaemon Annex Kagayaki opened in May 2022 by Tozaemon, a seafood merchant that has been in business since the Bunkyu era and also runs a sushi restaurant in Iwade City, Wakayama Prefecture. For this restaurant, we have invited a talented Japanese chef from overseas with over 30 years of experience. Everything from the interior to the set of chopsticks has been luxuriously done. Of course, the food is also luxurious. We use only the finest and rarest of the carefully selected natural fresh fish that Fujizaemon procures. Thanks to the chef's excellent skills and taste, you can discover a dish unique to that day that you have never seen before. The customers are mainly executives. The materials and atmosphere are top - notch, but it's not too difficult to enter and will warmly welcome adults.
八黒
Izakaya "Yakuro" is conveniently located about a 4-minute walk from Hiroshima Electric Railway Tatemachi Station. This warm and welcoming restaurant serves dishes that showcase the rich flavors of Hiroshima’s local ingredients, including oysters, conger eel, local chicken, beef corne, and okonomiyaki. Signature items include "Uni Horen" (sea urchin and spinach), charcoal-grilled skewers of "Hiroshima Akadori Momo Niku" (red chicken thigh), and their original "Shirunashi Dandanmen-style Okonomiyaki". The menu also features a wide variety of a la carte dishes. A highlight is the "Yakuro Platter", a seasonal appetizer assortment with nine small dishes—perfect with a glass of local sake. It's an ideal spot to enjoy the flavors of Hiroshima after a day of sightseeing, with both table seating and semi-private rooms available.
かに喰亭 ますよね
This restaurant is located in Nihonkai Sakana - machi, one of the largest markets on the Sea of Japan side in Tsuruga City, Fukui Prefecture, and is run by Masuyone, a popular online crab store. In the spacious space with 120 seats, you can enjoy seafood bowls full of seasonal seafood and plump, steamy crab dishes. "Masuyone" handles over 200 tons of crabs a year, and during the season when Echizen crabs and Echizen Seiko crabs are landed, they purchase them directly at auctions and serve them freshly boiled. They also partner with a Canadian factory to ensure a stable supply of high - quality crabs throughout the year. In addition to crabs, they also sell seafood at the facility.
福寿司 本店 福よ来い
Fukuzushi Main Branch, located about a 15-minute walk from JR Kofu Station, has been serving customers since 1970. Operated by a second-generation owner trained in a prestigious Ginza restaurant, this traditional sushi establishment brings the art of sushi-making to Yamanashi Prefecture, a landlocked region. The menu features expertly prepared seasonal fish, including "Seto Inland Abalone," "Seared Monkfish Liver," "Marinated Sushi," and "Fresh Sea Eel Sushi." The "Seasonal Delicacies Course," which combines sushi with creative seasonal dishes, is a must-try. Visitors can also enjoy a unique sushi-making experience, complete with a traditional headband, making it a memorable part of their trip.
牛カツと出汁のbaran
This izakaya has a wide variety of menu items, including shabu-shabu, seafood dishes, and the specialty beef cutlet. It is run by a meat wholesaler, so you can enjoy shabu-shabu at a reasonable price. In addition to meat dishes such as tender beef cutlet and fresh seafood, there are many dishes that focus on dashi, such as udon and oden.
浜っこ食堂 お魚天国
A seafood restaurant near Oarai Port. It is loved by locals and tourists alike, along with the affiliated restaurants "Uo Heaven Seafood Restaurant" and "Fresh Kaiten Sushi." You can enjoy impressive seafood bowls and juicy fried foods while facing a panoramic view of the Pacific Ocean. I can't stop using my chopsticks for seasonal seafood.
牡蠣と海鮮酒場 うみいち 流川店
Located in the center of "Nagaregawa", the largest downtown area in the Chugoku region, this izakaya serves fresh oysters sourced from Hiroshima's fisheries and other Hiroshima delicacies. They also have a wide selection of Hiroshima-style sake, including "Kamotsuru" and "Ugo no Tsuki". In addition to fresh seafood such as grilled oysters, which have a fragrant flavor when grilled, raw oysters that are only available seasonally, and assorted sashimi, they also have a wide selection of local delicacies such as Hiroshima gansu and kou-ne, a rare cut of beef. The spacious restaurant has tables and sunken kotatsu seats, making it easy to use even for large groups.
ウニツウmasa
A restaurant directly operated by Maruga Ogawa Foods, a sea urchin processing factory in Ishikari City, Hokkaido, where the finest seasonal sea urchin can be enjoyed year-round. The menu also features a rich selection of fresh seafood, focusing on seasonal delicacies from Hokkaido alongside premium selections from across Japan.
本陣いろは別邸
A Japanese restaurant that requires reservations and is limited to a maximum of two groups per day, located about a 6-minute walk from the Hiroshima Electric Railway Komachi stop. They purchase ingredients only after receiving a reservation and always provide fresh ingredients. In addition to the standard main dishes such as eel, crab, sukiyaki, and hot pot, they also take requests into account and customize the course contents to suit your tastes, which is why it is popular. The head chef, who has over 30 years of experience in Japanese cuisine, has a reliable skill that brings out the best in ingredients, even when it comes to how they are cut and can accommodate a wide range of Japanese cuisine requests. Enjoy the exceptional cuisine prepared by Japanese culinary craftsmen.
肴ダイニング心
A creative dining restaurant that opened in Aomori City in 2004 and has continued to be loved by locals ever since its opening. We are particular about seasonal cuisine and Aomori ingredients, and serve heart - warming, authentic cuisine, incorporating carefully selected ingredients such as seasonal seafood purchased from the market and Kuroge Wagyu beef. The word "kokoro" in the restaurant's name comes from the idea of "valuing heartfelt customer service," and the restaurant offers delicious food and warm hospitality. The store is crowded with locals, tourists, and businessmen, and is used for a variety of purposes. Various events are held every month, and it's great that you can experience something new every time you visit.
孫六
You can enjoy a wide variety of local "Yonezawa beef" dishes, including teppanyaki, skewers, and hotpot. In addition to pufferfish and soft-shelled turtle, seasonal fish dishes purchased that day are also popular. Yamagata is a leading producer of rice and sake. In addition to local sake selected by the chef himself, they also have a selection of famous sake from all over the country.
十升 流川通店
Located about a 7-minute walk from the Hiroshima Electric Railway Komachi tram stop, this izakaya focuses on local production and consumption, offering local ingredients and seasonal sake at reasonable prices. The welcoming atmosphere makes it comfortable for both solo diners and groups of any gender. The menu features Hiroshima soul food including locally caught oysters, fresh sashimi, "homemade gansu," and "senjigara." They also offer various à la carte dishes such as flavorful conger eel sashimi, liver dishes, and the popular off-menu "Hormone Gyoza," as well as course meals showcasing Hiroshima specialties. Being open 24 hours, it's perfect even for daytime drinking while sightseeing.
山麓
"Sanroku" is located approximately a 6-minute walk from JR Matsue Station, quietly tucked away in the lively Isemiya district. The calm, Japanese-style interior offers a serene setting to enjoy refined, seasonal cuisine unique to this restaurant. Using carefully selected ingredients—such as fresh seafood from Toyosu Market and local fishmongers—Sanroku showcases the best of regional specialties with a touch of elegance.
京街道グルメ館
"Kyokaido Gourmet Market" is a culinary destination showcasing seafood and agricultural products from Miyazu City, Kyoto - also known as the "Kyoto of the Sea". This multi-purpose facility offers a convenient way to enjoy the flavours of the region all in one place. The "Kyokaido Bakery" is known for its soft French bread, approximately 60 cm in length, baked fresh throughout the day. The retail section features ham and sausages produced by Tango Foods, the local company that operates the facility. At "Kyokaido Cafe", visitors can enjoy dishes made with ingredients from Miyazu City. On Fridays, Saturdays, and Sundays after 5:00 P.M., the café transforms into an Italian night bar, offering craft beer and wine alongside its seasonal fare.
炉ばた とかち番屋
Located approximately a 6-minute walk from JR Obihiro Station, "Robata Tokachibanya" sits within "Tokachi-no-Nagaya", a lively row of food stalls known for their cozy and welcoming vibe. Here, you can enjoy both food and conversation in the intimate setting unique to stall-style dining. Focusing on ingredients from the Tokachi region, the menu features over 50 dishes, including robatayaki grilled items and a wide variety of a la carte options. Highlights include oysters from Akkeshi Town, shishamo from Hiroo Town, and fresh meat, vegetables, and seafood sourced from across Hokkaido—all prepared to showcase the natural flavors of the ingredients.The carefully curated selection of Japanese sake is another draw, featuring local varieties from Hokkaido as well as regional brews from all over Japan. Whether you’re traveling solo, on a business trip, or simply looking for one more drink to wrap up your evening, this is the perfect spot to casually drop in and unwind.
日本料理 鷹の羽
A Japanese restaurant located about a 5-minute walk from Shizuoka Railway Shin-Shizuoka Station.The menu features three courses: "Omakase Course 9,900 yen", "Omakase Course 13,200 yen", and "Omakase Course 16,500 yen". The dishes are primarily made with locally sourced ingredients from Shizuoka Prefecture, complemented by carefully selected seasonal ingredients from across Japan.The restaurant offers a curated selection of Japanese sake, including options from Shizuoka Prefecture and other regions, to pair perfectly with the dishes. Additionally, they serve a variety of beverages, including Japanese and international wines, beer, shochu, whiskey, and soft drinks.With only counter seating, the restaurant provides a tranquil atmosphere where guests can enjoy freshly prepared food while watching the chefs at work.
牡蠣屋 Wine&Sake 居酒屋
A store specializing in Hokkaido oysters located about a 3-minute walk from Susukino Station on the Sapporo Municipal Subway. We purchase delicious oysters in season from various production areas in Hokkaido, such as Akkeshi Town, Shinai Town, Kushiro Town Senpoji, and Lake Saroma. In addition to "Kakiya TKG," which uses oyster soy sauce, we offer many creative dishes made with fresh oysters, such as "Hokkaido Oyster and Chive Spring Rolls" and "Oyster Kimchi". The menu created by the owner, who is from Taiwan, includes dishes with a Taiwanese twist, including "Taiwanese-style fried oysters." Along with pairing with sake and wine, this is a restaurant that you can enjoy no matter how many times you visit.
料亭 濱長
At Ryotei Hamacho, you can enjoy Japanese cuisine made with ingredients produced in the land of Tosa, which is rich in food, seasoned with dashi, seasonings, and condiments, and presented in a seasonal style. You can enjoy delicious food that stimulates all five senses, such as the beautiful appearance, the exciting aroma, the texture that predicts the taste, and the sound you can hear from the crunch. One of the attractions is the ozashiki play, an essential part of the Tosa drinking party, where you can mingle with geishas, locals, and waitresses. We have prepared games that will make you laugh, from bekuhai and chopstick fisting to the Shibaten Dance performed in harmony with song. Indulge in exquisite cuisine and playful moments with geisha, and let yourself forget the passage of time in the enchanting "Tosa Time."
海の上食堂 浮橋
A seaside restaurant about a 15-minute drive from the Susaki East IC on the Kochi Expressway. Loved by locals for over 50 years, it was temporarily closed in 2020 but reopened in 2022 under new ownership. Patrons can savor fresh, locally sourced shellfish paired with secret sauces in a serene setting overlooking the sea. Signature dishes include the "Kai Meshi" (clam rice) and "Ukihashi Teishoku" (set meal), attracting visitors from across Japan.
すし処 みさを
Just about a 2-minute walk from Kotoni Station on the Sapporo Municipal Subway, "Sushidokoro Misao" offers a warm welcome and masterfully crafted sushi. The owner, who trained for over 10 years at sushi restaurants in Sapporo and says he “loves sushi so much he could eat it every day," prepares each piece with great care, showcasing the rich flavors of fresh fish. During the day, guests can enjoy sushi at reasonable prices, while in the evening, the chef’s choice course and nigiri sets come highly recommended. The bright, clean, and cozy interior features both counter and table seating, making it perfect for solo diners, families with children, or a special meal with someone important.
お食事処どんぶり屋
"Japanese Eatery Donburiya" is an eatery where you can enjoy seafood bowls, conveniently located approximately one minute on foot from JR Hakodate Station. As a seafood wholesaler, it handles high-quality, fresh seafood, and you can freely choose your favorite seafood, including the recommended sea urchin and abalone, as well as tuna, squid, salmon roe, and more, and enjoy a lavishly presented seafood bowl made just for you. What's more, the reasonable prices are also attractive, and it is a popular gourmet spot for locals and visitors to Hakodate who want to enjoy seafood every day. It is close to the station and has a wide variety of seafood souvenirs, so why not stop by during a break from sightseeing?
村食堂 おとと村
This local eatery serves regional ingredients at reasonable prices. As the area is known for rice cultivation, the rice used is sourced from contracted farmers and carefully cooked to a glossy, fluffy finish. Home-grown vegetables are also purchased and featured in small dishes and pickles. With its unpretentious atmosphere, the restaurant welcomes all visitors. Seasonal ingredients are used to create a wide variety of thoughtful dishes reminiscent of traditional Japanese cuisine, attracting many repeat guests from both within and outside the prefecture. Choosing what to eat next is part of the fun.
魚金食堂
This seafood bowl restaurant, directly operated by a fishmonger, is located opposite "Sea Station Platt Minato Market" in Tomakomai, Hokkaido, one of Japan’s leading producers of surf clams. Its signature dishes are the "Nama Hokki-don (raw surf clam bowl)" and "Hokki Curry (surf clam curry)", featuring the premium black-shelled surf clams known for their thick flesh and rich flavor. Other popular options include the "Wagamama seafood bowl", where diners can choose their favorite toppings from ten types of seafood, and the "Uokin seafood bowl", featuring a generous assortment of fresh, seasonal seafood. After your meal, visit the adjoining direct sales store to pick up some local seafood products and souvenirs.
旬彩炙りダイニング からと屋
Located on the second floor of Seaside Mall Kamon Wharf, approximately a nine-minute drive from JR Shimonoseki Station, this izakaya has a fantastic location overlooking the Kanmon Straits. Fresh seafood, including Shimonoseki City's specialties in Yamaguchi, such as "fuku (blowfish)" and whale, is sourced from Karato Market sourced from the nearby Karato Market, just a short walk away. Enjoy specialty dishes prepared by skilled chefs, including "Torafuku Sashi (tiger pufferfish sashimi)", "Kujira Yukke (whale tartare)", and "Kawara Soba (soba noodles served on a heated roof tile)". Perfect for a date or a sightseeing stop in Shimonoseki City. The stylish and calming Japanese-modern interior has table seating as well as private rooms, and can be used by individuals or groups of up to 52 people.
地酒と旬味 東家
About a 3 - minute walk from Sendai Station, this restaurant has a reputation for being able to enjoy a variety of Miyagi's seasonal flavors at reasonable prices. We have fresh Sanriku fish shipped directly from the source, and over 50 types of local sake from all over the country that change seasonally. It's a popular restaurant that is often full, so it's best to make a reservation in advance if you plan to visit. Lunch is full of great value menus, with a focus on seafood bowls. Among them, the "Omikuji - don" filled with plenty of seafood purchased that day is very popular. Inspired by the desire to return the favor from Tohoku, 100 yen from the lunch fee will be donated to the 2016 Kumamoto Earthquake (duration to be determined).
和もと
A Japanese restaurant nestled in the heart of Ginza, Tokyo, this cozy establishment is run by a warm and welcoming husband-and-wife duo. Guests are treated to authentic Japanese cuisine lovingly prepared by the husband, while the gentle hospitality of the proprietress adds to the charm of the dining experience. Engaging in friendly conversation with the couple is part of the restaurant’s unique appeal, and the attentive service—such as having your tea promptly refilled—makes you feel right at home. With its relaxed and homey atmosphere, the restaurant welcomes everyone, whether you're a regular or a first-time visitor.
道の駅とよはま おーしゃん食堂
This seafood restaurant is located within the Toyohama Roadside Station and is run by a local fish shop that has been in business for three generations. With a focus on local production and local consumption, you can enjoy a variety of menus using fresh fish from the Seto Inland Sea and seasonal local ingredients. "Yamachi Zukedon (Shi)", which is a combination of thick hamachi marinated in homemade sauce and rich "Running Egg", and "O - shan Bento Shichifuku", a large bowl filled with seasonal fish, which is popular among women. All of the dishes, such as "Wan", are plentiful and reasonably priced. The daily set meals are also popular. Kanonji brand products such as the all - purpose soup stock used in the cafeteria, Ibuki sardine, and shrimp miso can also be purchased at the shop.
肆一饗
Located in Yagenbori, Naka Ward, Hiroshima City, this izakaya is like a hideaway for adults and has a private space with a sunken kotatsu. Dishes are characterized by using ingredients purchased directly from producers, ranging from dishes using fresh seafood from the Seto Inland Sea, such as "assorted sashimi," "conger eel tempura," and "deep-fried local octopus." They have a wide selection of delicacies from the mountains and seas, including Hiroshima soul food such as homemade gansu and white meat tempura. One of the attractions is the extensive lineup of Japanese sake, with around 40 types always available, including local sake from Hiroshima and famous sake from all over the country. As the name suggests, this is a restaurant that will make your wishes come true, and you will want to get drunk to your heart's content.
函館海鮮料理 海光房
A seafood restaurant that focuses on freshly caught, boiled, and freshly prepared seafood. Seafood freshly caught that day swims in a huge fish tank inside the store, and you can have it processed and cooked on the spot. Enjoy the freshness that can only be found at a crab and live fish wholesaler's directly managed store.
鞍馬口 寿星
Located just a 1-minute walk from Kuramaguchi Station on the Kyoto Municipal Subway and within walking distance of the Kyoto Imperial Palace, this hidden gem of a kappo restaurant is known for its seared anago (conger eel) and seasonal obanzai dishes. The menu features fresh, seasonal seafood sourced from across Japan, melt-in-your-mouth simmered anago, oden prepared with a deeply refined dashi broth, and skewered tempura made with seasonal ingredients. With carefully selected Kyoto vegetables and premium seafood from nearby waters, each dish is prepared with expert knife skills and a deep respect for dashi. The result is a gentle, harmonious flavor that enhances the aroma and natural taste of each ingredient.
伊勢志摩みやげセンター王将 鳥羽本店
There is a wide selection of products, from classic souvenirs that are synonymous with Ise - Shima to niche rare items. There are 4 stores in total, and the Toba Flagship Store also has a restaurant where you can enjoy the blessings of Ise - Shima, and a spacious parking lot is also a great feature. If you come to Ise - Shima, this is a place you definitely want to stop by.
海鮮レストラン なぎさ
Cottu, a tourism and product exchange facility located in Whale Town Oshika, a tourist facility on the Oshika Peninsula, opened in October 2019 in Ayukawahama, Ishinomaki City, Miyagi Prefecture. "Seafood Restaurant Nagisa" inside is a restaurant operated by "Shimashu no Yado Sakai", an inn located on the peninsula. Ayukawa is famous for its whale dishes and seafood dishes. The minke whale sashimi set meal, which can only be served fresh, and the set meal using seafood caught off the coast of Mt. Kinka in Sanriku, one of the world's best fishing grounds, are recommended. You can use the lobby inside Cottu as well as inside the store. You can enjoy your meal while looking out at the sea from the terrace seats.
鮨・串揚・葡萄酒 貴心
Situated about a 12-minute walk from JR Yudaonsen Station, this Japanese restaurant specializes in sushi and seasonal dishes made from the finest ingredients. The head chef's imaginative approach and refined skills are evident in the omakase courses. Diners can enjoy the culinary artistry at the sunken kotatsu counter while engaging in conversations with the chef. The serene atmosphere, complemented by Arita porcelain tableware, enhances the dining experience. The restaurant also offers a diverse selection of sake handpicked by the chef to perfectly pair with the dishes.
海の幸ふるまいセンター
A restaurant and direct sales facility directly managed by a fisheries industry, located about a 10 - minute walk from BRT Ofunato Station on the JR Ofunato Line. From seafood caught in the waters near Ofunato, where the Oyashio and Kuroshio Currents collide, a rich fishing ground, to farmed products such as scallops and oysters, you can only find fresh seafood lined up in stores directly managed by fisheries producers. The seafood on display at the store can be cut into sashimi, or cooked and eaten on the spot (separate Dish fee required). At the cafeteria, you can enjoy Sanriku seafood such as fries and sashimi, as well as the standard scallop and oyster set meal, which you can eat while grilling on the grill attached to the table.
てっぱん秀S
Teppanyaki restaurant in Kofu City, Yamanashi. In a luxurious setting, enjoy exquisite locally sourced dishes, including "Koshu Beef," premium Japanese Black Wagyu. A must-try is the "100% Japanese Black Wagyu Rare Hamburger." The outside is grilled to a crisp, while the inside remains rare and juicy, offering a rich umami flavor with a melt-in-your-mouth texture. For steaks, carefully selected rare cuts of A4 and A5 grade Japanese Black Wagyu are used, enhanced by a flavorful sauce made with plenty of Kujo green onions. The restaurant also offers an excellent selection of alcoholic beverages, including handpicked Koshu wine from Yamanashi and "Hakushu" whiskey, both perfectly paired with meat dishes. A wide variety of local wines is also available on tap.
小料理かん田
Located in an area near the Sasebo River, "Kanda Kanda" serves attractive cuisine that takes advantage of the characteristics of the ingredients. Reservations are required and meals are carefully prepared for each individual. The restaurant is popular for its relaxing atmosphere where you can enjoy conversations with the owner and relax without feeling nervous.
割烹料理店一騎
A Japanese cuisine restaurant with over 30 years of history, located about a 2-minute walk from Yawatahama Shinmachi Shopping District. Fresh seasonal seafood, sourced directly from Yawatahama Fish Market—one of the largest in western Japan—is expertly prepared to highlight its natural flavors. The cooking method varies depending on the type of fish and the season, ensuring the best possible taste. The drink selection includes sake from "Chiyo no Kame Sake Brewery" in Ehime, along with shochu, beer, and wine. The restaurant features both counter seating and private tatami rooms with sunken kotatsu-style seating, making it an excellent choice for intimate gatherings. Catering for celebrations and memorial services is also available upon request, with options tailored to different budgets.
屋上BBQビアガーデン牡蠣牛酒場 天
A rooftop beer garden where you can enjoy a barbecue featuring oysters, seafood, and meat on the roof of a building with a view of the Osaka cityscape.You can casually enjoy an outdoor atmosphere while feeling a pleasant breeze in the middle of the city.
割烹 綾 Ryo
A creative Japanese cuisine restaurant where you can enjoy reasonably priced course meals using seafood from Shonai Beach and Yamagata beef. Enjoy your meal slowly while sipping on a variety of local sake. The recommended "Yonezawa beef sirloin steak" is marbled and delicious. It can be used for a wide variety of purposes, from banquets to small drinking parties.
日本料理 越前がに 緒ばた
Conveniently located approximately a 12-minute walk from JR Fukui Station and approximately a 5-minute walk from Fukui Railway Fukui Castle Site Daimyocho Station. This Japanese restaurant is located in the Hamacho area, which once flourished as a high-end restaurant district, along the Asuwa-gawa River, famous for its cherry blossoms. Opened in March 2024 by the owner who served as head chef at the Japanese cuisine and teppanyaki restaurant "Mikuni" on the outskirts of Fukui City, the restaurant offers a traditional kaiseki course meal that makes use of seasonal ingredients from mainly the Hokuriku region, including Echizen crab sourced from Echizen Fishing Port and Mikuni Port. The highlight of the course is the tempura, which adds a touch of Japanese cuisine. Enjoy the true essence of Japanese cuisine along with the owner's performance behind the counter
地酒と郷土料理 さわらや
Located in Kurashiki City’s historic Bikan District, the izakaya "Local sake and local cuisine Sawaraya" focuses on local sourcing, offering dishes featuring Okayama specialties like sawara (Spanish mackerel) and yellow garlic chives. The 200-year-old renovated traditional house provides a charming setting with views of a Japanese garden. The menu, paired with locally brewed sake, delivers a luxurious dining experience. With counter seating, tables, and tatami rooms, the restaurant accommodates a variety of occasions, from large gatherings to intimate meals.
炭火焼の店 赤ひげ
The restaurant offers dishes that go well with alcohol, using seasonal ingredients, such as charcoal-grilled fish and meat, sashimi, and hearty, fatty "Hokke no Hiraki (Atka mackerel)", rare "Tako Tonbi" (octopus beak meat) ,and charcoal-grilled "Tachi (Pacific cod milt)". The menu changes depending on the season, so you'll want to come back again and again.
鮨 廣見
Sushi Hiromi in Kitashinchi, Osaka, reopened in September 2023.The menu offers three courses of omakase, "Yo," "Katsu," and "Haru," featuring a wide variety of fresh fish from the Osaka Kizu Wholesale Market served with sweet rice.The owner himself has completed this course through repeated trial and error until he was satisfied with the results, and the large number of items, including red and white fish, gunkan, and a la carte dishes, will satisfy your appetite.Another feature of the restaurant is the combination of seasonal ingredients.Enjoy the warm personality of the owner, and enjoy the finest sushi in a cozy and relaxed atmosphere.
魚清
Uosei is a restaurant where you can enjoy Japanese cuisine that incorporates seasonal produce from Shiga Prefecture. Our seasonal kaiseki cuisine is made with seasonal ingredients such as home - grown pesticide - free vegetables, and is prepared by experienced chefs, with a focus on fresh fish with just the right amount of fat, which is delivered directly from Obama every morning. , the colors are vivid. Inside the hotel, where you can feel at ease with the seasonal flowers arranged throughout, there are rooms suitable for family gatherings, auspicious events, Buddhist services, welcome and farewell parties, entertainment, etc., such as table seats and Japanese - style rooms, which can be selected according to the number of guests and the occasion. are completed. We want you to enjoy a blissful moment of refined and luxurious kaiseki in a relaxing, high - quality space.
活魚割烹 宝魚園
This Japanese restaurant is approximately a 10-minute drive from JR Sasayamaguchi Station. The owner and chef, who have experience training in Osaka, use their skills while considering what their customers want and only serve dishes that they themselves believe are delicious, offering dishes such as "Otsukuri Gozen (Sashimi set meal)," which features an assortment of recommended fresh fish. As they source seasonal ingredients, the menu changes depending on the season, and they aim for local production and consumption, so they use vegetables from Tanba Sasayama City as much as possible and Koshihikari rice that has been lovingly grown locally. In addition to purchasing sake from a local sake brewery in the hopes of supporting the local area, they also stock a selection of shochu carefully selected by the owner.
マル伊商店 内海店
"Marui Shoten Utsumi" is a restaurant offering whitebait dishes and souvenirs, located about a 10-minute walk from Nagoya Railroad Utsumi Station. Minamichita Town in Aichi is known for its rich whitebait fishing grounds, and this shop is directly managed by Marui Shoten, which specializes in processed seafood products. Recommended dishes include the popular "Nama Shirasu Don (raw whitebait bowl)" and "Namataki Shirasu Hitsumabushi (raw whitebait simmered in a special sauce with rice)", featuring "Namataki Shirasu Tsukudani (raw whitebait simmered in a special sauce)", which won the Minister of Agriculture, Forestry and Fisheries Award. Other menu items include "Himono Teishoku (dried fish set meals)" and gelato. Enjoy a relaxing meal while selecting souvenirs such as tsukudani and dried fish in the store's food and drink corner. It's a must-visit during your trip.
前ばし 欅
This Japanese restaurant is approximately a seven-minute walk from Chuo-Maebashi Station on the Jomo Electric Railroad. They source fresh ingredients from Toyosu Market in Tokyo that rival those found in high-end restaurants in the city, such as bamboo shoots and wild vegetables in spring, conger eels, conger eels, and sweetfish in summer, mushrooms such as matsutake mushrooms in autumn, and pufferfish, crab, and oysters in winter. Each dish is carefully prepared to taste exceptionally well. The dignified and clean interior features counter seats and sunken kotatsu-style private rooms on the first floor, and a private room on the second floor that can accommodate 3 to10 people and is limited to one group per day, making it a great place to relax and enjoy a meal with your family, as well as entertaining loved ones, celebrating anniversaries, and more.
瀬戸内料理 広起
A Japanese restaurant where you can enjoy seafood from the Seto Inland Sea with sake. In addition to fish dishes such as sashimi and grilled fish, there is also a wide selection of meat dishes, and if you make a reservation at least one day in advance, you can also have menus such as fried chicken and fried shrimp available. If you want to enjoy Hiroshima's Japanese cuisine, we recommend the "Hiroki Course," and if you want to fully enjoy Hiroshima, we recommend the "Setouchi Course." Also, the unique general manager is one of the attractions of this store. Even if you sit at the counter, you can enjoy your time alone while enjoying the story of the chef. There are also monthly event dishes, so there's something new to discover no matter how many times you visit. They are celebrating their 30th anniversary in 2020 and are currently distributing special coupons.
ZONA FORTUNATO（リストランテ ゾーナ フォルトゥナート）
ZONA FORTUNATO is located in Sunami Seaside Park, about 20 minutes by car from the center of Mihara City, Hiroshima. You can enjoy your meal while looking out at the Seto Inland Sea from all seats. Enjoy dishes that incorporate plenty of Hiroshima's blessings, such as octopus caught in the Seto Inland Sea, oysters and local shrimp from Hiroshima, Setouchi six-grain pork, aged chicken aged at low temperatures, and Setouchi beef. Drinks made with fresh citrus juice and Setouchi lemon are also delicious. Reservations are required for dinner. The perfect location can be used for a wide range of occasions, including wedding ceremonies and receptions.
わいく
"Waiku" is located in Fukuromachi, Naka Ward, Hiroshima City and is famous for its oden. You can enjoy oden made with seasonal ingredients and our signature soup stock, which is a combination of bonito, kelp, chicken bones, and shiitake mushrooms, all year round. In addition to "Kaki Komachi" (reservation required) and fresh fish sashimi, which can be enjoyed even in summer, menus that use duck imported from Kyoto and conger eel from Hiroshima are also popular, and should be enjoyed with sake carefully selected by the owner, who is also a sake brewer. "Semi-Private Room Special Course" can be used for a variety of occasions, including dinner parties, celebrations, and anniversaries.
日本料理 但馬
Japanese Restaurant Tajima is located in Hotel New Itaya near Utsunomiya Station, where you can enjoy seasonal flavors in a luxurious private room. The kaiseki cuisine is packed with flavor and seasonal ingredients from locally sourced ingredients, and the dishes vary depending on the season, day and night, so you'll want to come back again and again.
二代目憲 hirayama
An izakaya where you can savor authentic Tosa cuisine made with fresh ingredients shipped directly from Kochi. Conveniently located just a 5-minute walk from Nagahoribashi Station and an 8-minute walk from Shinsaibashi Station, this restaurant’s highlight is the **Straw-Grilled Raw Bonito**, carefully prepared using the freshest bonito of the day.
和食料理店 海奴
This Japanese restaurant is located along the banks of the Ohashi River in Matsue City, Shimane Prefecture. The chef carefully prepares dishes such as sashimi and tempura using fresh ingredients from the San’in region, sourced daily. The interior features both counter seating and private rooms, offering a calm and comfortable atmosphere. A thoughtfully curated selection of local sake is also available to complement the flavors of each dish.
日本料理倉久 新潟本店
A 140 - year - old Japanese restaurant located just off the street, about a 12 - minute walk from Niigata Station. While inheriting tradition and techniques, they pursue new possibilities for Japanese cuisine by incorporating new Dish methods and presentations that suit the times. The restaurant is famous for its various sushi kaiseki dishes, which are a fusion of Japanese cuisine and sushi made with seasonal ingredients from the sea and mountains. You can also enjoy Niigata's specialties such as black - throated blackthroat, Nanban shrimp, and Murakami beef, as well as sashimi served in hand - carved ice - crafted vessels. Niigata's famous sake is also available, and many fans come from outside the prefecture to enjoy Niigata's delicious ingredients and alcohol.
お魚処玄海
Located about 25 minutes by car from JR Karatsu Station, the seafood restaurant "Osakanadokoro Genkai" was founded in 1969 and stands right by the Genkai Sea. It offers a variety of dishes, including live squid sashimi from Yobuko, Saga Prefecture, as well as fresh fish from Genkai Sea and the Goto Islands. The restaurant is beloved by locals and tourists alike for maintaining its authentic flavors over the years. Inside, the presence of large and small aquariums creates a captivating atmosphere, reminiscent of a marine park. Fresh seawater from the Genkai Sea ensures the aquariums maintain pristine conditions. The restaurant also features a large parking lot suitable for buses, making it an excellent stop when visiting Yobuko.
鮨 たけうち
An Edomae sushi restaurant that opened in Namba, Osaka in July 2022. The restaurant is particular about not only the quality of its sushi, but also its private space with the warmth of wood that makes you forget the hustle and bustle of the city as soon as you step inside.
猿々楽々 大手町店
"Enengakugaku Otemachi" is approximately a 5-minute walk from Hiroshima Peace Memorial Park. Edion Peace Wing Hiroshima is also within walking distance, making it the perfect place for a get-together after a game. The high-quality menu, which defies the common sense of all-you-can-eat and drink, is sure to get the conversation flowing. In addition to a wide variety of Hiroshima specialties, including the "Kokusan-gyu Corne Aburi (lightly seared domestic beef corne)" which has been the most popular dish since the restaurant opened. "Kaki Cancan-yaki", oysters steamed in a can over an open flame, is a hearty optional dish worth adding. For those who wish to enjoy their meal without watching the clock, the restaurant also offers an unlimited time plan - a thoughtful touch for a relaxed dining experience.
二条市場 でめきん
Demekin, located in Sapporo's Nijo Market, opens at 6 a.m. daily. Named for its "eye-poppingly delicious seafood," the restaurant serves fish freshly sourced each morning from markets in Otaru and Nemuro. Specialties include house-dried salmon harasu and homemade soy-marinated salmon roe. Hokke from Shiretoko’s Rausu region is notable for its large size and rich fat content, offered at reasonable prices. Pair the fresh seafood with the restaurant's signature dipping soy sauce, enhancing the natural flavors. Reservations are available, making it a convenient choice for tourists planning their visits.
わらやき屋 四万十川 新宿
Located just a 2-minute walk from Shinjuku Station, this restaurant specializes in bold straw-grilled dishes. Experience the rich flavors of Kochi Prefecture’s sea, mountains, and rivers, with the highlight being the straw-roasted Tosa Hachikin Jidori chicken, prized for its intense flavor and premium fat. The menu includes fresh seafood like sardines, horse mackerel, mackerel, kibinago (silver-stripe round herring from Sukumo Bay), and dorome (young sardines), a rare local delicacy. Inspired by the Shimanto River, the serene interior features diverse seating options. Enjoy sunken kotatsu seats with the calming sound of a flowing river, private rooms for two, or larger spaces ideal for group gatherings, making it suitable for any occasion.
銀座 四代目 高橋屋
Located near Kabukiza Tower, this long-established Japanese restaurant boasts a history of approximately 150 years. It is renowned as a discreet destination for celebrities from the world of kabuki and beyond. Selected in the "Michelin Guide Tokyo 2024", the restaurant’s eel, prepared with traditional flavours and meticulous care, is a masterpiece passed down through generations. Upholding the belief of being "Prepared With the Utmost Care in Japan," no compromises are made across the seven stages of preparation, from selecting ingredients to the final grilling. Preparing a single eel, including the removal of fine bones, takes approximately two hours. With a dedication to excellence in ingredients, culinary technique, tableware, and atmosphere, the establishment offers an experience akin to visiting a small museum where both food and artistry can be savoured.
十升 薬研堀店
A popular izakaya featuring Hiroshima ingredients and seasonal local sake. Known as an "accessible neighborhood restaurant," it attracts both locals and visitors from outside the prefecture who come to enjoy Hiroshima specialties like oysters and seasonal handmade dishes. They emphasize local sourcing, offering fresh locally-caught sashimi and dishes made with Hiroshima brand chicken. The diverse menu includes "shrimp shumai" steamed to order, "kamatama meatballs" with a fluffy texture served with egg, and "sesame-flavored amberjack sashimi." Their extensive drink menu features both local Hiroshima sake and selections from across Japan that pair perfectly with the food.
さかなばたけ
"Sakanabatake" is easily accessible, about a 1 - minute walk from JR Naruto Station. This seafood izakaya is always busy with locals, tourists, and people visiting from far away to enjoy the freshest seasonal seafood at reasonable prices. The owner, who honed his skills in hotels and Japanese cuisine, offers his signature creative cuisine. The repertoire is wide ranging from Japanese to Western cuisine. The recommended dishes of the day are written on the board, so be sure to check them out, such as the "Assorted Sashimi Platter" with five types of fresh fish, and the "Tempura Platter" with shrimp, sardines, and kisses. The spacious restaurant is fully equipped with private rooms and sunken kotatsu seats.
割烹・和食堂 看雲楼
As an official merchant of Izumo Taisha Shrine, this long - established restaurant is said to have served food to Emperor Taisho and Emperor Showa. There is a family crest next to the entrance, and the interior of the store is Japanese - style with a strong wooden impression, typical of a store near Izumo Taisha Shrine. Since it is within walking distance of Izumo Taisha Shrine, it is not only used for meals while sightseeing, but also used by locals for banquets and receptions. The menu includes "Seafood Bowl" where you can enjoy seafood from the Sea of Japan, "Uzuni" which the first generation learned at Izumo Taisha Shrine 130 years ago, and "Enmusubi Zen" which was registered as a project by the Shimane Prefecture Tourism Division. We also offer a wide variety of alcoholic beverages, with a focus on Junmai Ginjo made by a local sake brewing company. Enjoy traditional flavors with famous sake.
旬味旬鮮せんな
Located just a 4-minute walk from Aobadori Ichibancho Station on the Sendai City Subway, "Shunmi Shunsen Senna" is a Japanese restaurant that showcases the flavors of the seasons. The menu features a wide range of options, from creative dishes to à la carte items and sushi. Fresh ingredients are sourced each morning and carefully prepared to bring out their natural flavors, resulting in dishes that are both visually appealing and satisfying. Popular lunch items include "Kaisen Chirashi (a bowl of vinegared rice topped with assorted raw seafood)", "Salmon Don (slices of raw salmon over rice)", "Yakizakana Zen (grilled fish set; limited orders; served with rice and sides)", and "Ten Don (tempura - crispy battered seafood and vegetables over rice)". Each visit offers the opportunity to enjoy something new. The serene interior features counter seating, tables, and semi-private rooms, offering a comfortable atmosphere for solo diners, small groups, or gatherings with friends.
京・寿司 おおきに
A sushi restaurant about 13 minutes walk from Tambaguchi Station on the JR Sagano Line. This restaurant is run by a proprietor who wants people to enjoy sushi in a casual manner, and strives to create a customer - centered restaurant. You can visit anytime during business hours, and you can even use it with your baby. They serve sushi and other dishes according to the customer's pace. For dinner, we recommend the "General's Omakase Nigiri Course" where you can enjoy 12 pieces of nigiri. We use ingredients that are kind to the body, such as sushi vinegar and salt that do not contain chemical seasonings, and vegetables that do not use pesticides as much as possible. I want to fully enjoy sushi made with fresh, natural seafood.
明石昼網鮮魚と地元料理のうまい店 味兵衛
A beloved izakaya located just a 2-minute walk from JR Sannomiya Station has been serving customers for over 40 years. The menu features specialties from Hyogo Prefecture, such as fresh fish caught during the daytime haul, locally brewed sake, and premium "Kobe Beef." The restaurant values connections with producers, using locally sourced vegetables to complement its dishes. Guests can enjoy Hyogo's culinary delights while supporting the revitalization of the local community. In addition to fresh seafood and Kobe beef, courses featuring black wagyu shabu-shabu are also popular. With its casual and welcoming atmosphere, it's an ideal spot for friends or colleagues to gather.
うにのさとう
"Uni no Sato" is conveniently located approximately a minute's walk from JR Hakodate Station. Located in the area of Hakodate Morning Market, a popular tourist spot in Hakodate City, Hokkaido, this sea urchin specialty restaurant is run by a seafood wholesaler and serves fresh seafood that only a wholesaler can provide. For sea urchin lovers, the restaurant offers a luxurious selection of dishes that showcase the natural sweetness and rich flavor of uni, along with a variety of seafood from Hokkaido. Highlights include the "Sea Urchin and Abalone Bowl", generously topped with both delicacies, and the "Two-Color Bowl", featuring seasonal portions of bafun and purple sea urchin. This is a restaurant that you should definitely stop by to commemorate your trip to Hakodate.
浜茶屋網元
Hamachaya Amimoto is a restaurant located in Kujukuri Town, Chiba Prefecture, where you can enjoy grilled seafood and Japanese cuisine while looking out at the Kujukuri sea. In the spacious space with large windows and high ceilings, you can enjoy local turban shells, clams, abalone, and more in a hamayaki style. Kujukuri's famous sardines, which are extremely fresh, not bitter, and reasonably priced, are also popular, as is the tuna bukkake bowl, which is available in limited quantities. I'm happy that my beloved family members, my beloved dogs and cats, can spend time with me in the companion seat of the tatami room. Groups with dogs are also welcome.
魚料理 びびんや
"Bibi" is a word for fish in the Nichinan region. "Bibin - ya" is located in front of the fishermen's cooperative in Aburatsu Port, and offers 100 types of original dishes made with fresh local "bibi". The owner's special dish, which uses yellowfin or bigeye tuna depending on the dish, is hearty and reasonably priced. The most recommended course is the tuna course, which includes sashimi and steak, as well as unusual dishes such as tuna tempura with mustard soy sauce and simmered tuna tripe called gonguri. Ise lobsters, which are in season from September, are large in size and delicious with a soft texture. Let's enjoy extremely fresh spiny lobsters made with the blessings of the Kuroshio Current at a reasonable price.
路地裏 居酒屋 まるよし
A hidden izakaya tucked away in a back alley in the heart of Susukino, Sapporo. In a homey atmosphere, you can enjoy a menu that pairs well with sake, including the specialty grilled shabu-shabu, grilled fish, and yakitori. The alcohol selection mainly includes sake from Hokkaido, as well as corn shochu from the Tokachi region.
