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Sushi Tozaemon Annex Teru opened in May 2022 by Tozaemon, a seafood merchant that has been in business since the Bunkyu era and also runs a sushi restaurant in Iwade City, Wakayama Prefecture. For this restaurant, we have invited a talented Japanese chef from overseas with over 30 years of experience. Everything from the interior to the set of chopsticks has been luxuriously done. Of course, the food is also luxurious. We use only the finest and rarest of the carefully selected natural fresh fish that Fujizaemon procures. Thanks to the chef's excellent skills and taste, you can discover a dish unique to that day that you have never seen before. The customers are mainly executives. The materials and atmosphere are top - notch, but it's not too difficult to enter and will warmly welcome adults.
All 37 facilities
福寿司 本店 福よ来い
Fukuzushi Main Branch, located about a 15-minute walk from JR Kofu Station, has been serving customers since 1970. Operated by a second-generation owner trained in a prestigious Ginza restaurant, this traditional sushi establishment brings the art of sushi-making to Yamanashi Prefecture, a landlocked region. The menu features expertly prepared seasonal fish, including "Seto Inland Abalone," "Seared Monkfish Liver," "Marinated Sushi," and "Fresh Sea Eel Sushi." The "Seasonal Delicacies Course," which combines sushi with creative seasonal dishes, is a must-try. Visitors can also enjoy a unique sushi-making experience, complete with a traditional headband, making it a memorable part of their trip.
瀬戸内料理 広起
A Japanese restaurant where you can enjoy seafood from the Seto Inland Sea with sake. In addition to fish dishes such as sashimi and grilled fish, there is also a wide selection of meat dishes, and if you make a reservation at least one day in advance, you can also have menus such as fried chicken and fried shrimp available. If you want to enjoy Hiroshima's Japanese cuisine, we recommend the "Hiroki Course," and if you want to fully enjoy Hiroshima, we recommend the "Setouchi Course." Also, the unique general manager is one of the attractions of this store. Even if you sit at the counter, you can enjoy your time alone while enjoying the story of the chef. There are also monthly event dishes, so there's something new to discover no matter how many times you visit. They are celebrating their 30th anniversary in 2020 and are currently distributing special coupons.
伊勢志摩みやげセンター王将 鳥羽本店
There is a wide selection of products, from classic souvenirs that are synonymous with Ise - Shima to niche rare items. There are 4 stores in total, and the Toba Flagship Store also has a restaurant where you can enjoy the blessings of Ise - Shima, and a spacious parking lot is also a great feature. If you come to Ise - Shima, this is a place you definitely want to stop by.
さかなばたけ
"Sakanabatake" is easily accessible, about a 1 - minute walk from JR Naruto Station. This seafood izakaya is always busy with locals, tourists, and people visiting from far away to enjoy the freshest seasonal seafood at reasonable prices. The owner, who honed his skills in hotels and Japanese cuisine, offers his signature creative cuisine. The repertoire is wide ranging from Japanese to Western cuisine. The recommended dishes of the day are written on the board, so be sure to check them out, such as the "Assorted Sashimi Platter" with five types of fresh fish, and the "Tempura Platter" with shrimp, sardines, and kisses. The spacious restaurant is fully equipped with private rooms and sunken kotatsu seats.
浜茶屋網元
Hamachaya Amimoto is a restaurant located in Kujukuri Town, Chiba Prefecture, where you can enjoy grilled seafood and Japanese cuisine while looking out at the Kujukuri sea. In the spacious space with large windows and high ceilings, you can enjoy local turban shells, clams, abalone, and more in a hamayaki style. Kujukuri's famous sardines, which are extremely fresh, not bitter, and reasonably priced, are also popular, as is the tuna bukkake bowl, which is available in limited quantities. I'm happy that my beloved family members, my beloved dogs and cats, can spend time with me in the companion seat of the tatami room. Groups with dogs are also welcome.
京・寿司 おおきに
A sushi restaurant about 13 minutes walk from Tambaguchi Station on the JR Sagano Line. This restaurant is run by a proprietor who wants people to enjoy sushi in a casual manner, and strives to create a customer - centered restaurant. You can visit anytime during business hours, and you can even use it with your baby. They serve sushi and other dishes according to the customer's pace. For dinner, we recommend the "General's Omakase Nigiri Course" where you can enjoy 12 pieces of nigiri. We use ingredients that are kind to the body, such as sushi vinegar and salt that do not contain chemical seasonings, and vegetables that do not use pesticides as much as possible. I want to fully enjoy sushi made with fresh, natural seafood.
魚夏
Located about a 5-minute walk from JR Yashima Station, "Uonatsu" is a Japanese and seafood restaurant with roots dating back to 1917 as a fishmonger. Utilizing the expertise and techniques honed over its long history, the owner personally selects fresh seafood from the Seto Inland Sea every morning. The restaurant offers high-quality Japanese cuisine in a calm atmosphere. Private and semi-private rooms with sunken kotatsu seating provide an ideal setting for important gatherings. The counter seating is perfect for solo diners to enjoy food and sake casually. A spacious hall with a stage and karaoke is also available, making it suitable for year-end and New Year parties, welcome and farewell gatherings, and meals during sightseeing tours.
肴ダイニング心
A creative dining restaurant that opened in Aomori City in 2004 and has continued to be loved by locals ever since its opening. We are particular about seasonal cuisine and Aomori ingredients, and serve heart - warming, authentic cuisine, incorporating carefully selected ingredients such as seasonal seafood purchased from the market and Kuroge Wagyu beef. The word "kokoro" in the restaurant's name comes from the idea of "valuing heartfelt customer service," and the restaurant offers delicious food and warm hospitality. The store is crowded with locals, tourists, and businessmen, and is used for a variety of purposes. Various events are held every month, and it's great that you can experience something new every time you visit.
海鮮レストラン なぎさ
Cottu, a tourism and product exchange facility located in Whale Town Oshika, a tourist facility on the Oshika Peninsula, opened in October 2019 in Ayukawahama, Ishinomaki City, Miyagi Prefecture. "Seafood Restaurant Nagisa" inside is a restaurant operated by "Shimashu no Yado Sakai", an inn located on the peninsula. Ayukawa is famous for its whale dishes and seafood dishes. The minke whale sashimi set meal, which can only be served fresh, and the set meal using seafood caught off the coast of Mt. Kinka in Sanriku, one of the world's best fishing grounds, are recommended. You can use the lobby inside Cottu as well as inside the store. You can enjoy your meal while looking out at the sea from the terrace seats.
地酒と郷土料理 さわらや
Located in Kurashiki City’s historic Bikan District, the izakaya "Local sake and local cuisine Sawaraya" focuses on local sourcing, offering dishes featuring Okayama specialties like sawara (Spanish mackerel) and yellow garlic chives. The 200-year-old renovated traditional house provides a charming setting with views of a Japanese garden. The menu, paired with locally brewed sake, delivers a luxurious dining experience. With counter seating, tables, and tatami rooms, the restaurant accommodates a variety of occasions, from large gatherings to intimate meals.
日本料理 鷹の羽
A Japanese restaurant located about a 5-minute walk from Shizuoka Railway Shin-Shizuoka Station.The menu features three courses: "Omakase Course 9,900 yen", "Omakase Course 13,200 yen", and "Omakase Course 16,500 yen". The dishes are primarily made with locally sourced ingredients from Shizuoka Prefecture, complemented by carefully selected seasonal ingredients from across Japan.The restaurant offers a curated selection of Japanese sake, including options from Shizuoka Prefecture and other regions, to pair perfectly with the dishes. Additionally, they serve a variety of beverages, including Japanese and international wines, beer, shochu, whiskey, and soft drinks.With only counter seating, the restaurant provides a tranquil atmosphere where guests can enjoy freshly prepared food while watching the chefs at work.
函館海鮮料理 海光房
A seafood restaurant that focuses on freshly caught, boiled, and freshly prepared seafood. Seafood freshly caught that day swims in a huge fish tank inside the store, and you can have it processed and cooked on the spot. Enjoy the freshness that can only be found at a crab and live fish wholesaler's directly managed store.
二条市場 でめきん
Demekin, located in Sapporo's Nijo Market, opens at 6 a.m. daily. Named for its "eye-poppingly delicious seafood," the restaurant serves fish freshly sourced each morning from markets in Otaru and Nemuro. Specialties include house-dried salmon harasu and homemade soy-marinated salmon roe. Hokke from Shiretoko’s Rausu region is notable for its large size and rich fat content, offered at reasonable prices. Pair the fresh seafood with the restaurant's signature dipping soy sauce, enhancing the natural flavors. Reservations are available, making it a convenient choice for tourists planning their visits.
魚喰いの大間んぞく
A restaurant located in Omasaki, the northernmost tip of Honshu. Speaking of Oma, tuna fishing has a history of over 100 years. The owner of this shop, known only to those in the know among tuna fishermen, is the No. 38 Miyoshi Maru fisherman who, in 2001 and 2013, set the highest bid price ever for a father and son. The owner, who is also a fisherman, works as a team to keep the restaurant lively, with his wife doing the Dish. Our specialty is tuna, which is handled in - house from landing to processing. In addition to tuna dishes such as the "3 - color tuna bowl" and "3 - color tuna sashimi set meal" with large fatty tuna, medium fatty tuna, and red meat, you can also enjoy set meals and a la carte dishes of atka mackerel.
魚料理 びびんや
"Bibi" is a word for fish in the Nichinan region. "Bibin - ya" is located in front of the fishermen's cooperative in Aburatsu Port, and offers 100 types of original dishes made with fresh local "bibi". The owner's special dish, which uses yellowfin or bigeye tuna depending on the dish, is hearty and reasonably priced. The most recommended course is the tuna course, which includes sashimi and steak, as well as unusual dishes such as tuna tempura with mustard soy sauce and simmered tuna tripe called gonguri. Ise lobsters, which are in season from September, are large in size and delicious with a soft texture. Let's enjoy extremely fresh spiny lobsters made with the blessings of the Kuroshio Current at a reasonable price.
小料理かん田
Located in an area near the Sasebo River, "Kanda Kanda" serves attractive cuisine that takes advantage of the characteristics of the ingredients. Reservations are required and meals are carefully prepared for each individual. The restaurant is popular for its relaxing atmosphere where you can enjoy conversations with the owner and relax without feeling nervous.
鮨・串揚・葡萄酒 貴心
Situated about a 12-minute walk from JR Yudaonsen Station, this Japanese restaurant specializes in sushi and seasonal dishes made from the finest ingredients. The head chef's imaginative approach and refined skills are evident in the omakase courses. Diners can enjoy the culinary artistry at the sunken kotatsu counter while engaging in conversations with the chef. The serene atmosphere, complemented by Arita porcelain tableware, enhances the dining experience. The restaurant also offers a diverse selection of sake handpicked by the chef to perfectly pair with the dishes.
お魚処玄海
Located about 25 minutes by car from JR Karatsu Station, the seafood restaurant "Osakanadokoro Genkai" was founded in 1969 and stands right by the Genkai Sea. It offers a variety of dishes, including live squid sashimi from Yobuko, Saga Prefecture, as well as fresh fish from Genkai Sea and the Goto Islands. The restaurant is beloved by locals and tourists alike for maintaining its authentic flavors over the years. Inside, the presence of large and small aquariums creates a captivating atmosphere, reminiscent of a marine park. Fresh seawater from the Genkai Sea ensures the aquariums maintain pristine conditions. The restaurant also features a large parking lot suitable for buses, making it an excellent stop when visiting Yobuko.
御懐石 志ら玉
Located just a 2-minute walk from Nagoya City Subway Kamiiida Station, "Okaiseki Shiratama" is housed in a relocated Edo-period building that preserves traditional architectural elements like tea rooms and shoin-style designs. Guests can savor seasonal kaiseki cuisine meticulously crafted from fresh ingredients. Dishes like sashimi served on lotus leaves are artistic masterpieces that engage all five senses. The restaurant pairs its delicate dishes with exclusive sake, such as the specially brewed "Hyakushun" from Kosaka Sake Brewery. The historic setting, combined with private tatami rooms, makes it ideal for gatherings, celebrations, or casual meals.
料亭 濱長
At Ryotei Hamacho, you can enjoy Japanese cuisine made with ingredients produced in the land of Tosa, which is rich in food, seasoned with dashi, seasonings, and condiments, and presented in a seasonal style. You can enjoy delicious food that stimulates all five senses, such as the beautiful appearance, the exciting aroma, the texture that predicts the taste, and the sound you can hear from the crunch. One of the attractions is the tatami play, an essential part of the Tosa drinking party, where you can mingle with geishas, locals, and waitresses. We have prepared games that will make you laugh, from bekuhai and chopstick fisting to shibaten dance, which dances to songs. Let's enjoy "Tosa time" and forget about time with the finest food and playing with geisha.
UOHANAーKITCHEN
A seafood diner located about a 7-minute drive from JR Shimonoseki Station. Operated by Uohana Corporation, which owns a fresh fish store at Karato Market, the restaurant offers dishes crafted by professionals with deep expertise in seafood. Through advanced processing techniques, they enhance the quality of the fresh fish, showcasing its full potential. For visitors to Shimonoseki, the owner recommends savoring the freshest catch of the day as part of a premium breakfast that embodies local flavors and ingredients. Relish the season’s freshest fish, handpicked for its superior taste and quality.
岩佐寿し
A long - established sushi restaurant that continues from Tsukiji Market, located on the 3rd floor of Toyosu Market's Fisheries Intermediate Wholesale Building. With the motto of "Freshness First," the proprietress serves carefully selected seasonal seafood that remains fresh. The restaurant is so popular that even after its relocation, regular customers continue to visit it.
魚清
Uosei is a restaurant where you can enjoy Japanese cuisine that incorporates seasonal produce from Shiga Prefecture. Our seasonal kaiseki cuisine is made with seasonal ingredients such as home - grown pesticide - free vegetables, and is prepared by experienced chefs, with a focus on fresh fish with just the right amount of fat, which is delivered directly from Obama every morning. , the colors are vivid. Inside the hotel, where you can feel at ease with the seasonal flowers arranged throughout, there are rooms suitable for family gatherings, auspicious events, Buddhist services, welcome and farewell parties, entertainment, etc., such as table seats and Japanese - style rooms, which can be selected according to the number of guests and the occasion. are completed. We want you to enjoy a blissful moment of refined and luxurious kaiseki in a relaxing, high - quality space.
明石昼網鮮魚と地元料理のうまい店 味兵衛
A beloved izakaya located just a 2-minute walk from JR Sannomiya Station has been serving customers for over 40 years. The menu features specialties from Hyogo Prefecture, such as fresh fish caught during the daytime haul, locally brewed sake, and premium "Kobe Beef." The restaurant values connections with producers, using locally sourced vegetables to complement its dishes. Guests can enjoy Hyogo's culinary delights while supporting the revitalization of the local community. In addition to fresh seafood and Kobe beef, courses featuring black wagyu shabu-shabu are also popular. With its casual and welcoming atmosphere, it's an ideal spot for friends or colleagues to gather.
御料理 伊勢幾
A Japanese restaurant with a long history, without changing its location or building since its establishment in 1899. It is used in a wide variety of situations, from dinner parties and memorial services to individual visitors enjoying sightseeing in Hikone. Another appeal is that all rooms are private and you can relax. They sell local products such as duck in the winter and sweetfish and biwa trout in the summer, and their specialty is carp koku (a soup made by simmering carp in white miso), which has the same flavor since its founding. They basically serve Kyoto cuisine using local Omi vegetables, but they also serve Omi beef, which is in high demand. In 2015, we opened a tempura specialty store called "Tenki" with counter seats in the same store.
海の上食堂 浮橋
A seaside restaurant about a 15-minute drive from the Susaki East IC on the Kochi Expressway. Loved by locals for over 50 years, it was temporarily closed in 2020 but reopened in 2022 under new ownership. Patrons can savor fresh, locally sourced shellfish paired with secret sauces in a serene setting overlooking the sea. Signature dishes include the "Kai Meshi" (clam rice) and "Ukihashi Teishoku" (set meal), attracting visitors from across Japan.
道の駅とよはま おーしゃん食堂
This seafood restaurant is located within the Toyohama Roadside Station and is run by a local fish shop that has been in business for three generations. With a focus on local production and local consumption, you can enjoy a variety of menus using fresh fish from the Seto Inland Sea and seasonal local ingredients. "Yamachi Zukedon (Shi)", which is a combination of thick hamachi marinated in homemade sauce and rich "Running Egg", and "O - shan Bento Shichifuku", a large bowl filled with seasonal fish, which is popular among women. All of the dishes, such as "Wan", are plentiful and reasonably priced. The daily set meals are also popular. Kanonji brand products such as the all - purpose soup stock used in the cafeteria, Ibuki sardine, and shrimp miso can also be purchased at the shop.
日本料理倉久 新潟本店
A 140 - year - old Japanese restaurant located just off the street, about a 12 - minute walk from Niigata Station. While inheriting tradition and techniques, they pursue new possibilities for Japanese cuisine by incorporating new Dish methods and presentations that suit the times. The restaurant is famous for its various sushi kaiseki dishes, which are a fusion of Japanese cuisine and sushi made with seasonal ingredients from the sea and mountains. You can also enjoy Niigata's specialties such as black - throated blackthroat, Nanban shrimp, and Murakami beef, as well as sashimi served in hand - carved ice - crafted vessels. Niigata's famous sake is also available, and many fans come from outside the prefecture to enjoy Niigata's delicious ingredients and alcohol.
浜っこ食堂 お魚天国
A seafood restaurant near Oarai Port. It is loved by locals and tourists alike, along with the affiliated restaurants "Uo Heaven Seafood Restaurant" and "Fresh Kaiten Sushi." You can enjoy impressive seafood bowls and juicy fried foods while facing a panoramic view of the Pacific Ocean. I can't stop using my chopsticks for seasonal seafood.
鮨藤左ヱ門 別館 輝
Sushi Tozaemon Annex Teru opened in May 2022 by Tozaemon, a seafood merchant that has been in business since the Bunkyu era and also runs a sushi restaurant in Iwade City, Wakayama Prefecture. For this restaurant, we have invited a talented Japanese chef from overseas with over 30 years of experience. Everything from the interior to the set of chopsticks has been luxuriously done. Of course, the food is also luxurious. We use only the finest and rarest of the carefully selected natural fresh fish that Fujizaemon procures. Thanks to the chef's excellent skills and taste, you can discover a dish unique to that day that you have never seen before. The customers are mainly executives. The materials and atmosphere are top - notch, but it's not too difficult to enter and will warmly welcome adults.
鮨 たけうち
An Edomae sushi restaurant that opened in Namba, Osaka in July 2022. The restaurant is particular about not only the quality of its sushi, but also its private space with the warmth of wood that makes you forget the hustle and bustle of the city as soon as you step inside.
地酒と旬味 東家
About a 3 - minute walk from Sendai Station, this restaurant has a reputation for being able to enjoy a variety of Miyagi's seasonal flavors at reasonable prices. We have fresh Sanriku fish shipped directly from the source, and over 50 types of local sake from all over the country that change seasonally. It's a popular restaurant that is often full, so it's best to make a reservation in advance if you plan to visit. Lunch is full of great value menus, with a focus on seafood bowls. Among them, the "Omikuji - don" filled with plenty of seafood purchased that day is very popular. Inspired by the desire to return the favor from Tohoku, 100 yen from the lunch fee will be donated to the 2016 Kumamoto Earthquake (duration to be determined).
割烹・和食堂 看雲楼
As an official merchant of Izumo Taisha Shrine, this long - established restaurant is said to have served food to Emperor Taisho and Emperor Showa. There is a family crest next to the entrance, and the interior of the store is Japanese - style with a strong wooden impression, typical of a store near Izumo Taisha Shrine. Since it is within walking distance of Izumo Taisha Shrine, it is not only used for meals while sightseeing, but also used by locals for banquets and receptions. The menu includes "Seafood Bowl" where you can enjoy seafood from the Sea of Japan, "Uzuni" which the first generation learned at Izumo Taisha Shrine 130 years ago, and "Enmusubi Zen" which was registered as a project by the Shimane Prefecture Tourism Division. We also offer a wide variety of alcoholic beverages, with a focus on Junmai Ginjo made by a local sake brewing company. Enjoy traditional flavors with famous sake.
めでたいや
A ramen restaurant located in Aizuwakamatsu that is popular for its freshly made sticky noodles and dried sardine - based soup. A popular menu is the set of ramen and Aizu's famous sauce katsudon, and the soft, juicy cutlet is delicious and will bring a smile to your face. The menu also includes the locally popular "Bero Ramen" (specially made wide noodles) and the local gourmet dish "Aizu Curry Yakisoba". The spacious interior has a Japanese - style warmth and is divided into two floors: the first floor and the second floor. There are tables and tatami rooms, making it easy to use by yourself or in a large group. It's crowded no matter the day of the week, so it's best to go during lunch.
すし処美月
"Sushidokoro Mizuki" is located in Otaki Castle Town, Otaki, Isumi County, Chiba Prefecture, a place connected to Tadakatsu Honda. The inside of the restaurant is much more spacious than you might imagine from the outside, and there is also a tatami room for groups. There are also seats available for people in wheelchairs. The ingredients used for the carefully made sushi are all based on the owner's motto of offering the most delicious food of the season, without being particular about the place of origin. Also, the a la carte dishes made with fresh fish caught in the waters around Sotobo are delicious. It goes perfectly with the over 60 types of sake we always have in stock. You can also find local sake such as "Otakijo" and "Koshikoi".
割烹 綾 Ryo
A creative Japanese cuisine restaurant where you can enjoy reasonably priced course meals using seafood from Shonai Beach and Yamagata beef. Enjoy your meal slowly while sipping on a variety of local sake. The recommended "Yonezawa beef sirloin steak" is marbled and delicious. It can be used for a wide variety of purposes, from banquets to small drinking parties.
海の幸ふるまいセンター
A restaurant and direct sales facility directly managed by a fisheries industry, located about a 10 - minute walk from BRT Ofunato Station on the JR Ofunato Line. From seafood caught in the waters near Ofunato, where the Oyashio and Kuroshio Currents collide, a rich fishing ground, to farmed products such as scallops and oysters, you can only find fresh seafood lined up in stores directly managed by fisheries producers. The seafood on display at the store can be cut into sashimi, or cooked and eaten on the spot (separate Dish fee required). At the cafeteria, you can enjoy Sanriku seafood such as fries and sashimi, as well as the standard scallop and oyster set meal, which you can eat while grilling on the grill attached to the table.
