Kamakura Seafood -umi- Kamakura Komachi 鎌倉海鮮 碧海 umi 若宮大路
- Area
- Kanagawa
- Access and surrounding information
- Access and surrounding information
Savor Natural Bluefin Tuna and Premium Misaki Tuna
A seafood restaurant conveniently located approximately a 3-minute walk from JR Kamakura Station, offering natural bluefin tuna. Dishes feature both wild bluefin tuna sourced directly from Misaki Port in Kanagawa and "Misaki Tuna," served with views of the second torii gate of Tsurugaoka Hachimangu Shrine, attracting many visitors to Kamakura. The "Premium Lean Cut" allows a comparison between wild bluefin tuna from Ireland, known for its exceptional quality, and high-grade "Misaki Tuna" preserved at peak freshness through advanced freezing techniques. In addition to tuna, the menu includes the "Shirasu Bowl," limited to 10 servings per day, made with "Shonan Shirasu (white baits)" from Hira Toshimaru, a whitebait fishing operator at Sajima Port on the west coast of Yokosuka.
Popular Gozen Meals Showcasing Seasonal Flavors
The "Wakamiya Oji Gozen," named after Wakamiya Oji in Kamakura City, Kanagawa, features 20 dishes prepared with seasonal ingredients. Each item highlights the natural qualities of the ingredients, presented in a colorful arrangement that reflects the season. Carefully crafted flavors and a sense of Kamakura’s character are expressed in every bite.
A Peaceful Dining Space with Views of the Second Torii Gate
The restaurant features a modern Japanese interior with natural wood accents and traditional paintings that add a touch of elegance. In addition to counter and table seating, there are semi-private rooms for two—ideal for dates—and private tatami rooms for up to six guests, offering a comfortable setting for families with children.
