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Shiga
This yakiniku restaurant in Otsu City, Shiga , offers high-quality, fresh Japanese Kuroge Wagyu beef, including professionally selected "Omi beef". Among the popular choices are the tongue and "Omi beef" sirloin. The restaurant is located on the second floor of a building, easily accessible on foot from Kamieimachi Station, Biwakohama-Otsu Station, and Miidera Station on the Keihan Electric Railway, and exudes a cozy, hideaway atmosphere. The chic, calm interior accommodates a wide range of guests, from solo diners to larger groups. The U-shaped counter seating highlights the owner’s commitment to personalized service, where customers receive detailed explanations of the ingredients and thoughtful attention to their preferences.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
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焼肉たんたん
This yakiniku restaurant in Otsu City, Shiga , offers high-quality, fresh Japanese Kuroge Wagyu beef, including professionally selected "Omi beef". Among the popular choices are the tongue and "Omi beef" sirloin. The restaurant is located on the second floor of a building, easily accessible on foot from Kamieimachi Station, Biwakohama-Otsu Station, and Miidera Station on the Keihan Electric Railway, and exudes a cozy, hideaway atmosphere. The chic, calm interior accommodates a wide range of guests, from solo diners to larger groups. The U-shaped counter seating highlights the owner’s commitment to personalized service, where customers receive detailed explanations of the ingredients and thoughtful attention to their preferences.
