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Kouchi
Located about a 10-minute walk from JR Kochi Station, this yakiniku restaurant offers high-quality domestic Wagyu beef at a reasonable price. Carefully selected cuts, including Kuroge Wagyu from Kochi , short ribs, and loin, deliver a melt-in-your-mouth experience. Other recommended dishes include horse sashimi and offal from Haruno, as well as live Chotaro shellfish, delivered fresh from the market and known for its richer flavor compared to scallops. A wide variety of wines are also available to complement the meal. The restaurant features a clean and modern interior, ideal for gatherings with friends, while the tatami seating makes it a great choice for family dining.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
All 2 facilities
焼肉 勝男
Located about a 10-minute walk from JR Kochi Station, this yakiniku restaurant offers high-quality domestic Wagyu beef at a reasonable price. Carefully selected cuts, including Kuroge Wagyu from Kochi , short ribs, and loin, deliver a melt-in-your-mouth experience. Other recommended dishes include horse sashimi and offal from Haruno, as well as live Chotaro shellfish, delivered fresh from the market and known for its richer flavor compared to scallops. A wide variety of wines are also available to complement the meal. The restaurant features a clean and modern interior, ideal for gatherings with friends, while the tatami seating makes it a great choice for family dining.
ホルモンけぶりや
Located approximately a 4-min walk from Tosaden Kotsu Tram Line, Horidzume Stop, this horumon-focused yakiniku restaurant serves fresh cuts selected daily. The menu ranges from familiar favorites such as "Gyumaru-cho (small intestine)" and "Gyuharami (skirt steak)" to rarer options like "Gyuchichikabu (udder)" and "Gyufufu (lung)", along with red-meat selections including kalbi made with local "Tosa Wagyu." A custom ventilation system and a Showa-retro interior with vintage signs and a red public telephone create a comfortable, nostalgic setting, complemented by an all-you-can-drink option available by the glass.
