Menu listWelcome,-san
Search for travel destinations in Japan
Tabiiro Special Content
×
Search by area
A
C
E
F
G
H
I
K
M
N
O
S
T
W
Y
← Back to main menu
Hyogo
Located in Sumoto City on Awaji Island, "Yakiniku Ushigokoro" takes its name from the character meaning "to gather closely," reflecting a wish that many diners come together to share enjoyable meals. The proprietor, trained at a butcher shop and skilled in selecting quality cuts, serves fresh meat carefully hand-cut after sourcing. Featured menu items include "Premium Salted Tongue," "Thick-Cut Tongue," "Loin" enjoyed like a mini steak, and “Sirloin Shabu-Yaki” served with a special egg-yolk sauce, offering high-quality meat at reasonable prices. The interior includes counter seating and tatami seating, accommodating a range of occasions from couples and friends to larger groups.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
All 3 facilities
焼肉 犇心
Located in Sumoto City on Awaji Island, "Yakiniku Ushigokoro" takes its name from the character meaning "to gather closely," reflecting a wish that many diners come together to share enjoyable meals. The proprietor, trained at a butcher shop and skilled in selecting quality cuts, serves fresh meat carefully hand-cut after sourcing. Featured menu items include "Premium Salted Tongue," "Thick-Cut Tongue," "Loin" enjoyed like a mini steak, and “Sirloin Shabu-Yaki” served with a special egg-yolk sauce, offering high-quality meat at reasonable prices. The interior includes counter seating and tatami seating, accommodating a range of occasions from couples and friends to larger groups.
モツ次
"Motsuji," located in Awaji City, Hyogo , is a yakiniku restaurant run by an owner with extensive knowledge of beef from working at butcher shops and ranches. The specialty hormone-yaki (grilled offal) is made from fresh meat sourced directly from butcher shops and grilled on traditional infrared roasters, enhancing its flavor. As an authorized seller of "Awaji Beef," the restaurant offers top-quality cuts of beef alongside a wide array of chicken dishes and a variety of a la carte options. The "Beef Tendon Curry" and "Chanja Roll" are especially recommended. In addition, the restaurant provides a menu for pets, allowing diners to enjoy a meal with their dogs in private rooms. The interior, centered around private rooms and decorated in chic black tones, offers a relaxing atmosphere. A visit to Awaji Island wouldn’t be complete without stopping by.
蔓牛焼肉 太田家 神戸元町店
A Yakiniku restaurant directly managed by Ota - ya, which handles everything from production to sales on its own farm. You can enjoy the finest "Ota Beef" at a price that can only be found at a restaurant directly managed by a farm. It's about a 7 - minute walk from Sannomiya Station, and since it's a calm shop with private rooms, it can be used for a wide variety of occasions.
