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Fukui
Established in 1966, "Yakiniku Meigetsuen" is a long-standing local favorite where guests can enjoy delicious yakiniku in a relaxed, homey atmosphere. Their Wagyu beef—seasoned with a special sauce passed down from the previous generation—is especially popular for cuts like skirt steak, offal, and kalbi. The menu goes beyond yakiniku, featuring highlights such as "Motsunabe" (available in winter) and "Oxtail soup", slow-simmered for over eight hours. Sweet options include parfaits made with seasonal fruits and celebratory plates that can be arranged upon request—perfect for birthdays or special occasions. Open until late, it’s also a great choice for a second stop after dinner.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
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焼肉 明月苑
Established in 1966, "Yakiniku Meigetsuen" is a long-standing local favorite where guests can enjoy delicious yakiniku in a relaxed, homey atmosphere. Their Wagyu beef—seasoned with a special sauce passed down from the previous generation—is especially popular for cuts like skirt steak, offal, and kalbi. The menu goes beyond yakiniku, featuring highlights such as "Motsunabe" (available in winter) and "Oxtail soup", slow-simmered for over eight hours. Sweet options include parfaits made with seasonal fruits and celebratory plates that can be arranged upon request—perfect for birthdays or special occasions. Open until late, it’s also a great choice for a second stop after dinner.
