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Aichi
"Hanagyu Owariasahi" is a charcoal-grilled yakiniku restaurant where you can enjoy "Kuroge Wagyu Beef, with a focus on "Hida Beef", at reasonable prices. To make the experience accessible to guests of all ages, the restaurant offers both regular and half-size portions of its dishes. The menu includes daily specials such as “Today’s Chunk of Meat,” which vary depending on availability and are a favorite among regulars. Another unique charm of this restaurant lies in its tableware—carefully selected by the owner and sourced from local pottery regions such as Tajimi City in Gifu Prefecture, renowned for Mino ware. The attention to detail adds a thoughtful, local touch to every meal.
Yakiniku is a popular gourmet dish. It is offered in a variety of formats, from standard to luxury stores and bar style. The reason why it is so popular is that it can be used in a variety of situations, such as with family and friends, as well as anniversaries and entertaining guests. We will introduce you to parts of meat that you may know but don't, as well as the latest Yakiniku restaurants.
All 2 facilities
Butchers Factory
Located approximately a 3-minute walk from Nagoya Railroad Tokoname Station, this steakhouse is easily recognizable by its large parasol, red container, and the bold white letters spelling "STEAKS AND CHOPS" on a black wall. It offers satisfying course meals centered around meat dishes, ideal for a girls' night out or a casual gathering with friends. The extensive menu also includes a wide variety of a la carte options and drinks.The highlights here are the juicy meat dishes, grilled to perfection, and a curated selection of craft beers from across Japan. For those new to craft beer, "3-Glass Tasting Set" offers an easy and fun way to explore different flavors and find your favorite.
はな牛 尾張旭
"Hanagyu Owariasahi" is a charcoal-grilled yakiniku restaurant where you can enjoy "Kuroge Wagyu Beef, with a focus on "Hida Beef", at reasonable prices. To make the experience accessible to guests of all ages, the restaurant offers both regular and half-size portions of its dishes. The menu includes daily specials such as “Today’s Chunk of Meat,” which vary depending on availability and are a favorite among regulars. Another unique charm of this restaurant lies in its tableware—carefully selected by the owner and sourced from local pottery regions such as Tajimi City in Gifu Prefecture, renowned for Mino ware. The attention to detail adds a thoughtful, local touch to every meal.
