
Soba, enjoyed throughout Japan, is not only known for its deliciousness but also for its unique regional variations, such as local soba, making it a major highlight of any trip. Therefore, we would like to introduce the popular ranking of soba restaurants across the country, selected by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
福籠
Toyama
Toyama
福籠
A distinctive establishment offering different experiences on weekdays and weekends. Weekend service highlights soba made from the "Yatsuo native variety," cultivated with Toyama’s clear water and natural environment, then stone-milled and fully hand-cut for a refined finish. Sweets made with soba flour present aromatic flavor with restrained calories, creating a satisfying yet light indulgence. Weekdays feature the visually striking "Hanakago Fermentation Gozen," a set of obanzai prepared with house-made fermented seasonings and seasonal local ingredients, with flavors enriched by wild mountain and field produce gathered by the owner. Lunch service concludes once items sell out, while evening dining operates by reservation only.
1
Kyoto
Saryo Tesshin
2
Fukuoka
Takase, Kawara Soba, Mojiko Retro
3
Shiga
Teuchi Soba Tsuruki
4
Yamanashi
Fudo Chaya
5
Tokyo
Kyoto Uji Fujii Meen
6
Kyoto
Tsubameya
7
Tokyo
Shintomicho Maruyasu
8
Hyogo
Izushi Sarasoba Yamashita
9
Shimane
Izumo soba kigaru
10
Yamaguchi
Takase, Kawara Soba, Minami Main Restaurant
11
Osaka
Stand Fujino
12
Aomori
Original Soba Bar Paisen
13
Osaka
Sennorikyu
14
Ishikawa
Komatsu Machiya Library
15
Aomori
Restaurant Tochino Chaya
16
Toyama
Fukurou
17
Ibaraki
Jikyuan, Traditional Kenchin Soba
18
Ehime
Kuforune Soba Tenplus, Matsuyama-shi station mae
19
Kyoto
Oeyama Oni Sobaya
20
Gifu
Keishoan Shirotori-so
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