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Toyama

Soba, enjoyed throughout Japan, is not only known for its deliciousness but also for its unique regional variations, such as local soba, making it a major highlight of any trip. Therefore, we would like to introduce the popular ranking of soba restaurants across the country, selected by Tabiiro readers.

Updated every Monday: Calculated based on number of views over 30 days

  1. 1

    Fukurou

    福籠

    Fukurou

    Toyama

    Toyama

    Fukurou

    福籠

    A Place to Savour the Essence of Toyama’s Seasonal Flavours

    A distinctive establishment offering different experiences on weekdays and weekends. Weekend service highlights soba made from the "Yatsuo native variety," cultivated with Toyama’s clear water and natural environment, then stone-milled and fully hand-cut for a refined finish. Sweets made with soba flour present aromatic flavor with restrained calories, creating a satisfying yet light indulgence. Weekdays feature the visually striking "Hanakago Fermentation Gozen," a set of obanzai prepared with house-made fermented seasonings and seasonal local ingredients, with flavors enriched by wild mountain and field produce gathered by the owner. Lunch service concludes once items sell out, while evening dining operates by reservation only.

    Data
    【Business hours】 Lunch: 11:30 A.M. to 3:00 P.M. (LO 2:30 P.M.), Dinner: 5:30 P.M. to 9:00 P.M. *Closes when sold out, Dinner only with reservation, at least 2 days in advance, limited to one group per day of 4 or more, course menu only
    【Address】
    山室303-28, Toyama City, Toyama
    【Access】
    [Train] 13-minute walk from Oizumi Station on the Toyama Chiho Railway Kamitaki Line
    【Tel】
    +81-76-422-7607
    【Closed days】 Mondays and Tuesdays *Closed on irregular days
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