
Soba, enjoyed throughout Japan, is not only known for its deliciousness but also for its unique regional variations, such as local soba, making it a major highlight of any trip. Therefore, we would like to introduce the popular ranking of soba restaurants across the country, selected by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
出雲そばきがる
Shimane
Shimane
出雲そばきがる
A restaurant located near Matsue Castle where you can enjoy freshly ground, freshly made, and freshly boiled Izumo soba. We carefully select and secure locally grown buckwheat seeds, including those from Matsue, to make "Gensoba" with the shells attached. The "Gensoba", which is carefully stored, is milled every day using homemade flour in a stone mill, and the soba noodles are made using skilled techniques. The dashi is a carefully selected natural dashi flavored with local seasonings. We are particular about customer service and creating a space with a spirit of hospitality so that you can enjoy delicious soba noodles.
1
Kyoto
Saryo Tesshin
2
Kyoto
Tsubameya
3
Shiga
Teuchi Soba Tsuruki
4
Iwate
Juwari Soba Takaraya
5
Yamanashi
Fudo Chaya
6
Kyoto
Oeyama Oni Sobaya
7
Shimane
Izumo soba kigaru
8
Kyoto
Kakisue Hinoki
9
Hyogo
Izushisara Soba Gen
10
Gunma
Magokoroan Sobahiro
11
Aomori
Restaurant Tochino Chaya
12
Ishikawa
Komatsu Machiya Library
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